切达奶酪市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球切达干酪市场按形式(块状、碎碎和可涂抹)、类型(天然和加工)、分销渠道(超市/大卖场、便利店、专卖店、在线零售店和其他分销渠道)和地理。

市场快照

Cheddar Cheese Market Size
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: North America
Largest Market: North America
CAGR: 4.1 %
Cheddar Cheese Market Key Players

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市场概况

在预测期间(2019-2024 年),全球切达奶酪市场预计将以 4.1% 的复合年增长率增长。

  • 切达干酪被认为是一种健康、有益健康的食物,具有多种营养特性。除了美味和显着延长保质期外,切达干酪还含有多种维持人体新陈代谢所必需的丰富营养成分。

 

  • 此外,浓缩形式的切达干酪富含高乳蛋白、乳脂肪、矿物质和维生素。切达干酪中的蛋白质含量是不同食品中最苛刻的调味成分,这推动了全球切达干酪市场的发展。  

报告范围

全球切达干酪市场按形式、类型和分销渠道进行细分。在形式的基础上,市场被分割成块状、破碎状和可传播的。根据类型,市场分为天然和加工。在分销渠道的基础上,市场分为超市/大卖场、便利店、专卖店、网上零售店和其他分销渠道。此外,该研究还分析了全球新兴和成熟市场的切达奶酪市场,包括北美、欧洲、亚太地区、南美以及中东和非洲。

Form
Block
Crumbled
Spreadable
Type
Natural
Processed
Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Specialist Retailers
Online Channel
Other Channels
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
France
Russia
Spain
Italy
Rest of Europe
Asia Pacific
China
India
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
Saudi Arabia
South Africa
Rest of Middle East and Africa

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主要市场趋势

增加消费者对天然切达干酪的偏好

在过去十年的大部分时间里,天然奶酪一直主导着整个奶酪类别。这一趋势也转化为天然切达干酪的正增长。天然切达干酪类别的这种增长主要是由于两个总体趋势:食品服务行业中奶酪消费量的增加以及作为零食奶酪的消费量增加。随着创新食谱和烹饪趋势在世界范围内变得流行,并且由于大陆和美国美食的国际化程度不断提高,餐饮服务行业的切达干酪消费量在审查期间的大部分时间里都有所上升。观察到较小的餐馆消费较大的零售包装,这刺激了“块”形式的切达干酪的增长。

生产商的产品和包装创新使奶酪能够作为零食消费,无论是原样还是与其他零食成分结合,预计将在预测期内推动切达干酪市场。再加上这些零食趋势,预计消费者对天然、清洁标签、有机和类似成分的消费意愿将成为影响预测期内天然切达干酪类别增长的重要因素。

Cheddar Cheese Market Trends

北美主导全球市场

尽管该地区的主要市场美国经历了零售销售放缓,但该地区仍占全球切达干酪市场的主要份额。该地区切达干酪的消费是由其在美国美食中几乎无处不在的存在所推动的。在审查期间,与奶酪有关的零食习惯也是影响市场正增长的一个突出因素。公司越来越专注于推出奶酪零食等创新产品。例如,Dairy Farmers of America 在其受欢迎的品牌 Borden Snack Bars 中添加了哈瓦那切达干酪和特浓白切达干酪。 

Cheddar Cheese Market Growth

竞争格局

全球切达干酪市场高度分散,全球市场参与者与本地和区域参与者激烈竞争。在这个市场上积极运营的公司包括 Arla Foods Limited、Dairy Farmers of America、Fonterra Cooperative Group、Kraft Heinz 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Form

      1. 5.1.1 Block

      2. 5.1.2 Crumbled

      3. 5.1.3 Spreadable

    2. 5.2 Type

      1. 5.2.1 Natural

      2. 5.2.2 Processed

    3. 5.3 Distribution Channel

      1. 5.3.1 Supermarkets/Hypermarkets

      2. 5.3.2 Convenience Stores

      3. 5.3.3 Specialist Retailers

      4. 5.3.4 Online Channel

      5. 5.3.5 Other Channels

    4. 5.4 Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of North America

      2. 5.4.2 Europe

        1. 5.4.2.1 Germany

        2. 5.4.2.2 United Kingdom

        3. 5.4.2.3 France

        4. 5.4.2.4 Russia

        5. 5.4.2.5 Spain

        6. 5.4.2.6 Italy

        7. 5.4.2.7 Rest of Europe

      3. 5.4.3 Asia Pacific

        1. 5.4.3.1 China

        2. 5.4.3.2 India

        3. 5.4.3.3 Japan

        4. 5.4.3.4 Australia

        5. 5.4.3.5 Rest of Asia-Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of South America

      5. 5.4.5 Middle East and Africa

        1. 5.4.5.1 Saudi Arabia

        2. 5.4.5.2 South Africa

        3. 5.4.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Arla Foods Limited

      2. 6.3.2 Fonterra Cooperative Group

      3. 6.3.3 Dairy Farmers of America

      4. 6.3.4 Kraft Heinz Company

      5. 6.3.5 Koninklijke Friesland Campina N.V

      6. 6.3.6 Savencia SA

      7. 6.3.7 Rumiano Cheese Company

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Cheddar Cheese Market market is studied from 2016 - 2026.

The Cheddar Cheese Market is growing at a CAGR of 4.1% over the next 5 years.

North America is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Arla Foods Limited, Dairy Farmers of America, Fonterra Cooperative Group, Kraft Heinz Company, Koninklijke Friesland Campina N.V are the major companies operating in Cheddar Cheese Market.

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