North America Anti-Caking Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

North America Anti-Caking Market is segmented by Type (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Others), by Application (Food & Beverages, Cosmetics & Personal Care, Animal Feed, and Others); and by Geography.

North America Anti-Caking Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

North America Anti-Caking Market Size

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North America Anti-Caking Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 5.20 %
Market Concentration Medium

Major Players

North America Anti-Caking Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of North America Anti-Caking Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

North America Anti-Caking Market Analysis

The North America Anti-Caking Market is expected to register a CAGR of 5.2% during the forecast period.

  • The demand for the anti-caking agents market is majorly driven by its extensive usage in the food and beverage industries. In food and beverage industries, anti-caking agents help in moisture absorption functionality, maintains the free-flow, texture, and organoleptic properties of the product, thus enhancing the shelf-life of the product. It is also used in other industries such as cosmetics and personal care industries, pharmaceuticals, and others. Furthermore, the availability of raw materials and the presence of the highest number of anti-caking manufacturing companies in the region has further propelled the growth of the market.
  • However, only specific amounts of anti-caking agents, which are classified as 'Generally Recognized as Safe' (GRAS), designated by the US Food and Drug Administration, are permitted in food & beverage applications, therefore limiting its consumption in the aforementioned application. Also, several health hazards and side-effects associated with anti-caking agents are anticipated to negatively impact the growth of the market.

North America Anti-Caking Industry Overview

The North America anti-caking market is competitive and fragmented in nature owing to the presence of many regional and domestic players. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the market include BASF SE, Cargill Inc., Evonik Industries AG, J.M. Huber Corporation, and ArrMaz Products, L.P. among others.

North America Anti-Caking Market Leaders

  1. BASF SE

  2. Cargill, Incorporated

  3. Evonik Industries AG

  4. J.M. Huber Corporation

  5. ArrMaz Products, L.P.

  6. *Disclaimer: Major Players sorted in no particular order
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North America Anti-Caking Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Calcium Compounds
    • 5.1.2 Sodium Compounds
    • 5.1.3 Magnesium Compounds
    • 5.1.4 Others
  • 5.2 By Application
    • 5.2.1 Food & Beverage
    • 5.2.1.1 Bakery Products
    • 5.2.1.2 Dairy Products
    • 5.2.1.3 Soups & Sauces
    • 5.2.1.4 Beverages
    • 5.2.1.5 Others
    • 5.2.2 Cosmetics & Personal Care
    • 5.2.3 Feed
    • 5.2.4 Others
  • 5.3 By Country
    • 5.3.1 United States
    • 5.3.2 Canada
    • 5.3.3 Mexico
    • 5.3.4 Rest of North America

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 BASF SE
    • 6.4.2 Cargill, Incorporated
    • 6.4.3 Evonik Industries AG
    • 6.4.4 J.M. Huber Corporation
    • 6.4.5 ArrMaz Products, L.P.
    • 6.4.6 Wego Chemical Group
    • 6.4.7 Agropur US
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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North America Anti-Caking Industry Segmentation

The North America anti-caking market is segmented by type into calcium compounds, sodium compounds, magnesium compounds, others; and by application into food and beverages, cosmetics & personal care products, animal feed, and others, which include fertilizers, synthetic detergents, and road salts. Food & beverages segment is further bifurcated into dairy, bakery, soup & sauces, beverages. Also, the study provides an analysis of the anti-caking market in the emerging and established markets across North America, including the United States, Mexico, Canada, and the Rest of North America.

By Type Calcium Compounds
Sodium Compounds
Magnesium Compounds
Others
By Application Food & Beverage Bakery Products
Dairy Products
Soups & Sauces
Beverages
Others
Cosmetics & Personal Care
Feed
Others
By Country United States
Canada
Mexico
Rest of North America
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North America Anti-Caking Market Research FAQs

What is the current North America Anti-Caking Market size?

The North America Anti-Caking Market is projected to register a CAGR of 5.2% during the forecast period (2025-2030)

Who are the key players in North America Anti-Caking Market?

BASF SE, Cargill, Incorporated, Evonik Industries AG, J.M. Huber Corporation and ArrMaz Products, L.P. are the major companies operating in the North America Anti-Caking Market.

What years does this North America Anti-Caking Market cover?

The report covers the North America Anti-Caking Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the North America Anti-Caking Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

North America Anti-Caking Industry Report

Statistics for the 2025 North America Anti-Caking market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. North America Anti-Caking analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.