Canada Anticaking Market - Growth, Trends, and Forecasts (2020 - 2025)

The Canada Anticaking Market is segmented by Type (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Other Types) and Application (Bakery Products, Dairy Products, Soups and Sauces, and Other Applications).

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

3.86 %

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Market Overview

The Canadian anticaking market is projected to register a CAGR of 3.86% during the forecast period, 2020-2025.

  • The growth in the market is attributed to its moisture absorption functionality, which aids food products in maintaining their organoleptic properties and enhances the shelf-life in food manufacturing and processing. In addition, these agents are used in various food applications, such as bakery, dairy products, soups and sauces, and other applications.
  • ¬†Some of the commercial anticaking agents available in the market are powered cellulose tricalcium phosphate, sodium bicarbonate, potassium aluminum silicate, polydimethylsiloxane, and magnesium trisilicate.

Scope of the Report

The Canadian anticaking market is segmented by type and application. On the basis of type, the market is segmented into calcium compounds, sodium compounds, magnesium compounds, and other types. On the basis of application, the market is segmented into bakery products, dairy products, soups and sauces, and other applications.

By Type
Calcium Compounds
Sodium Compounds
Magnesium Compounds
Other Types
By Application
Bakery Products
Dairy Products
Soups and Sauces
Other Applications

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Key Market Trends

Growing Demand for Retail Food

Food retail is a highly competitive industry in the developed countries. Rising number of retailers, retail channels, and formats are increasing the consumer access to process and convenience foods, and further, increasing the demand for food additives from the food and beverage industry in Canada. While providing consumers with competitive prices, quality, and services, the organized retail sector exposes the consumer to label information and quality comparison with both private labels and branded products.

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Rising Consumption of Food Ingredients is Boosting the Anticaking Market

The increasing number and diversity of food applications, changing consumer tastes, and growing level of consumer inclination toward enhanced food quality have led to an expansion of consumer base and innovation of varied food ingredients, like food coating ingredients, food and beverage premixes, and other products, including baking powder, milk and cream powder, cake mixes, and instant soup powder. The growth in the consumption of these food ingredients and products is projected to have a positive impact on the growth of food anticaking agents, due to their properties, such as free-flow, texture, and long shelf-life. Moreover, increasing the consumption of various food ingredients is projected to contribute to the market growth of food anticaking agents.

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Competitive Landscape

The leading players in the anticaking market in Canada include Cargill Inc, Corbion Purac, BASF, Huber Engineered Material, and Kao Corp. Companies are investing in new facilities to expand their production capacities, in order to meet the increasing demand for anticaking agents.

Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Calcium Compounds

      2. 5.1.2 Sodium Compounds

      3. 5.1.3 Magnesium Compounds

      4. 5.1.4 Other Types

    2. 5.2 By Application

      1. 5.2.1 Bakery Products

      2. 5.2.2 Dairy Products

      3. 5.2.3 Soups and Sauces

      4. 5.2.4 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill Inc.

      2. 6.3.2 Corbion Purac

      3. 6.3.3 BASF

      4. 6.3.4 IMAC Inc.

      5. 6.3.5 ABITEC Association

      6. 6.3.6 Kao Corporation

      7. 6.3.7 Huber Engineered Materials

      8. 6.3.8 Agropur Ingredients

      9. 6.3.9 PQ Corporation

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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