France Anti Caking Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 4.51 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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France Anti Caking Market Analysis
France anti-caking market is projected to grow at a CAGR of 4.51% during the forecast period (2020 - 2025).
- Owing to the multifunctional attributes possessed by anti-caking agents from vitalizing food products to cosmetics to industrial chemicals, the additive enjoys high desirability among manufacturers across the applications.
- Food claims the largest consumption of anti-caking agents and is extensively used by manufacturers to maintain the organoleptic properties of food products along with enhancing its shelf-life during the value chain.
France Anti Caking Market Trends
This section covers the major market trends shaping the France Anti Caking Market according to our research experts:
Growing Demand in Bakery Industry
The industry in recent years has recorded exponential growth in the number of bakery openings, reflecting the proportional rise in bakery goods consumption in the country. According to Eurostat, the bakery turnover in the country rose by 25% between the years 2008 to 2014. This significant thrust in bakery consumption in the country remained a key factor driving the bakery ingredients market, including anti-caking agents in the country. This also resulted in ingredient manufacturers expanding their product portfolios with anti-caking agents to meet growing demand from bakeries.
Calcium Compounds Held the Largest Market Share
Calcium compounds are extensively used in food and beverages in products like baking powders, desserts, custard mix, etc. Calcium silicate (CaSiO3), is one of the most commonly used anti-caking agents which is added to table salt, etc. that adsorbs both water and oil. Calcium compounds owing to their diverse functionality enjoys great desirability across the applications. For instance, the compound serves from acting as an anti-caking agent in food to non-food items like road salt, fertilizers, cosmetics, synthetic detergents, and in other such manufacturing applications.
France Anti Caking Industry Overview
France anti-caking market is highly fragmented, owing to the presence of numerous players involved in the market. The country witnesses great dominance from European and Asian players, with leading positions held by Merck, BASF, and Kao Corporation. Merger and acquisition are some common strategies adopted by market players to sustain the competition.
France Anti Caking Market Leaders
Merck KGaA
BASF SE
Kao Corporation
Roquette Frères
*Disclaimer: Major Players sorted in no particular order
France Anti Caking Market Report - Table of Contents
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1. INTRODUCTION
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1.1 Study Assumptions and Market Definition
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1.2 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Industry Attractiveness - Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 Type
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5.1.1 Calcium Compounds
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5.1.2 Sodium Compounds
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5.1.3 Magnesium Compounds
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5.1.4 Others
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5.2 Application
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5.2.1 Food and Beverage
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5.2.1.1 Bakery Products
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5.2.1.2 Dairy Products
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5.2.1.3 Soups & Sauces
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5.2.1.4 Beverages
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5.2.1.5 Others
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5.2.2 Cosmetic and Personal Care
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5.2.3 Feed
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5.2.4 Others
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6. COMPETITIVE LANDSCAPE
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6.1 Most Adopted Strategies
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6.2 Market Position Analysis
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6.3 Company Profiles
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6.3.1 Merck KGaA
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6.3.2 BASF SE
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6.3.3 Kao Corporation
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6.3.4 Roquette Freres
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6.3.5 Arkema S.A
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6.3.6 Evonik Industries AG
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
France Anti Caking Industry Segmentation
France anti-caking market is segmented into calcium compounds, sodium compounds, magnesium compounds, and others. The study also includes revenue generated through food and beverage, cosmetic and personal care, feed, and others.
| Type | |
| Calcium Compounds | |
| Sodium Compounds | |
| Magnesium Compounds | |
| Others |
| Application | |||||||
| |||||||
| Cosmetic and Personal Care | |||||||
| Feed | |||||||
| Others |
France Anti Caking Market Research FAQs
What is the current France Anti Caking Market size?
The France Anti Caking Market is projected to register a CAGR of 4.51% during the forecast period (2024-2029)
Who are the key players in France Anti Caking Market?
Merck KGaA , BASF SE , Kao Corporation and Roquette Frères are the major companies operating in the France Anti Caking Market.
What years does this France Anti Caking Market cover?
The report covers the France Anti Caking Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the France Anti Caking Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
France Anti Caking Industry Report
Statistics for the 2024 France Anti Caking market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. France Anti Caking analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
