France Anti Caking Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

France Anti Caking Market is segmented by Type (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Others) and Application (Food and Beverage, Cosmetic and Personal Care, Feed, and Others)

Market Snapshot

France Anti Caking Market
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 4.51 %

Need a report that reflects how COVID-19 has impacted this market and its growth?

Market Overview

France anti-caking market is projected to grow at a CAGR of 4.51% during the forecast period (2020 - 2025).

  • Owing to the multifunctional attributes possessed by anti-caking agents from vitalizing food products to cosmetics to industrial chemicals, the additive enjoys high desirability among manufacturers across the applications.
  • Food claims the largest consumption of anti-caking agents and is extensively used by manufacturers to maintain the organoleptic properties of food products along with enhancing its shelf-life during the value chain.

Scope of the report

France anti-caking market is segmented into calcium compounds, sodium compounds, magnesium compounds, and others. The study also includes revenue generated through food and beverage, cosmetic and personal care, feed, and others.

Type
Calcium Compounds
Sodium Compounds
Magnesium Compounds
Others
Application
Food and Beverage
Bakery Products
Dairy Products
Soups & Sauces
Beverages
Others
Cosmetic and Personal Care
Feed
Others

Report scope can be customized per your requirements. Click here.

Key Market Trends

Growing Demand in Bakery Industry

The industry in recent years has recorded exponential growth in the number of bakery openings, reflecting the proportional rise in bakery goods consumption in the country. According to Eurostat, the bakery turnover in the country rose by 25% between the years 2008 to 2014. This significant thrust in bakery consumption in the country remained a key factor driving the bakery ingredients market, including anti-caking agents in the country. This also resulted in ingredient manufacturers expanding their product portfolios with anti-caking agents to meet growing demand from bakeries.

France Anti Caking Market1

Calcium Compounds Held the Largest Market Share

Calcium compounds are extensively used in food and beverages in products like baking powders, desserts, custard mix, etc. Calcium silicate (CaSiO3), is one of the most commonly used anti-caking agents which is added to table salt, etc. that adsorbs both water and oil. Calcium compounds owing to their diverse functionality enjoys great desirability across the applications. For instance, the compound serves from acting as an anti-caking agent in food to non-food items like road salt, fertilizers, cosmetics, synthetic detergents, and in other such manufacturing applications.

France Anti Caking Market2

Competitive Landscape

France anti-caking market is highly fragmented, owing to the presence of numerous players involved in the market. The country witnesses great dominance from European and Asian players, with leading positions held by Merck, BASF, and Kao Corporation. Merger and acquisition are some common strategies adopted by market players to sustain the competition.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Calcium Compounds

      2. 5.1.2 Sodium Compounds

      3. 5.1.3 Magnesium Compounds

      4. 5.1.4 Others

    2. 5.2 Application

      1. 5.2.1 Food and Beverage

        1. 5.2.1.1 Bakery Products

        2. 5.2.1.2 Dairy Products

        3. 5.2.1.3 Soups & Sauces

        4. 5.2.1.4 Beverages

        5. 5.2.1.5 Others

      2. 5.2.2 Cosmetic and Personal Care

      3. 5.2.3 Feed

      4. 5.2.4 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Merck KGaA

      2. 6.3.2 BASF SE

      3. 6.3.3 Kao Corporation

      4. 6.3.4 Roquette Freres

      5. 6.3.5 Arkema S.A

      6. 6.3.6 Evonik Industries AG

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

You can also purchase parts of this report. Do you want to check out a section wise price list?

Frequently Asked Questions

The France Anti Caking Market market is studied from 2016 - 2026.

The France Anti Caking Market is growing at a CAGR of 4.51% over the next 5 years.

Merck KGaA , BASF SE , Kao Corporation , Roquette Frères are the major companies operating in France Anti Caking Market .

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Please enter a valid email id!

Please enter a valid message!