UK Anti-Caking Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

UK Anti-Caking Market is segmented by Type (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Others), and by Application (Food and Beverage, Cosmetic and Personal Care, Feed, and Others).

UK Anti-Caking Market Size

United Kingdom Anti Caking Market Summary
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UK Anti-Caking Market Analysis

The United Kingdom Anti Caking Market is expected to register a CAGR of 3.6% during the forecast period.

  • The market is majorly driven by the rising demand of anti-caking agents in various industries such as food and beverage, cosmetics and personal care industries, pharmaceuticals, and others. This demand in the market is attributed to its property of moisture absorption, which aids food products, feed, and fertilizers in maintaining the fluidity and mixing abilities thereby enhancing the shelf-life of the final product.
  • The food and beverage sector dominates the market share among other industries in its application segment. In the food and beverage sector, it is used in bakery, dairy products, soups & sauces, and seasoning & condiments, and beverage industries. It also maintains the free-flow, texture, and organoleptic properties of the product, thus enhancing the shelf-life of the product. Therefore, the high versatility of anti-caking agents is anticipated to further strengthen its demand over the forecast period.
  • However, only specific amounts of anti-caking agents, which are classification as 'Generally Recognized as Safe' (GRAS), designated by the US Food and Drug Administration, are permitted in food & beverage applications, therefore limiting its consumption in the aforementioned application. Also, several health hazards and side-effects associated with anti-caking agents are anticipated to negatively impact the growth of the market.

UK Anti-Caking Industry Overview

The United Kingdom's anti-caking market is competitive and fragmented in nature owing to the presence of many regional and domestic players. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the market include BASF SE, Norkem, Bacarel and Company Limited, H Plus Limited, and Spectrum Chemical Manufacturing Corporation.

UK Anti-Caking Market Leaders

  1. BASF SE

  2. Norkem

  3. Bacarel and Company Limited

  4. H Plus Limited

  5. Spectrum Chemical Manufacturing Corp.

  6. *Disclaimer: Major Players sorted in no particular order
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UK Anti-Caking Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables and Study Assumptions
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Calcium Compounds
    • 5.1.2 Sodium Compounds
    • 5.1.3 Magnesium Compounds
    • 5.1.4 Others
  • 5.2 By Application
    • 5.2.1 Food & Beverage
    • 5.2.1.1 Bakery Products
    • 5.2.1.2 Dairy Products
    • 5.2.1.3 Soups & Sauces
    • 5.2.1.4 Beverages
    • 5.2.1.5 Others
    • 5.2.2 Cosmetics & Personal Care
    • 5.2.3 Feed
    • 5.2.4 Others

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Position Analysis
  • 6.3 Company Profiles
    • 6.3.1 BASF SE
    • 6.3.2 Norkem
    • 6.3.3 Bacarel and Company Limited
    • 6.3.4 H Plus Limited
    • 6.3.5 Spectrum Chemical Manufacturing Corp.
    • 6.3.6 PQ Corporation
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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UK Anti-Caking Industry Segmentation

The United Kingdom's anti-caking market is segmented by type into calcium compounds, sodium compounds, magnesium compounds, and others; and by application into food and beverage, cosmetic and personal care, feed, and others. The food & beverages segment is further bifurcated into dairy, bakery, soup & sauces, beverages.

By Type Calcium Compounds
Sodium Compounds
Magnesium Compounds
Others
By Application Food & Beverage Bakery Products
Dairy Products
Soups & Sauces
Beverages
Others
Cosmetics & Personal Care
Feed
Others
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UK Anti-Caking Market Research FAQs

What is the current United Kingdom Anti Caking Market size?

The United Kingdom Anti Caking Market is projected to register a CAGR of 3.6% during the forecast period (2025-2030)

Who are the key players in United Kingdom Anti Caking Market?

BASF SE, Norkem, Bacarel and Company Limited, H Plus Limited and Spectrum Chemical Manufacturing Corp. are the major companies operating in the United Kingdom Anti Caking Market.

What years does this United Kingdom Anti Caking Market cover?

The report covers the United Kingdom Anti Caking Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the United Kingdom Anti Caking Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

UK Anti-Caking Industry Report

Statistics for the 2025 United Kingdom Anti Caking market share, size and revenue growth rate, created by Mordor Intelligenceā„¢ Industry Reports. United Kingdom Anti Caking analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

UK Anti-Caking Market Report Snapshots

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UK Anti-Caking Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)