South Africa Anti Caking Agents Market-Growth, Trends and Forecast (2020 - 2025)

South Africa anti-caking agents market is segmented By Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide and Other Types), By Application (Bakery, Confectionery, Beverages, Dairy, Meat, Poultry and Seafood products, Oils and Fats and Other Applications)

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

2.5 %

Major Players:

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Market Overview

South Africa Anti Caking Agents Market is projected to grow at a CAGR of 2.5% during the forecast period.

  • The growing number and diversity of food applications, changing consumer tastes, and rising level of consumer inclination towards improved food quality have led to an expansion of consumer base and innovation of varied food ingredients, including food coating ingredients, food & beverage premixes, and others including baking powder, milk & cream powder, cake mixes. The surge in the consumption of these food ingredients and products can lead to the growth of food anti-caking agents, due to their properties such as free-flow, texture, other organoleptic properties, and long shelf-life.
  • The anti-caking agents are primarily inert, safe in specified amounts, and classified as generally recognized as safe (GRAS). They are effective at low concentrations, as their legally permitted concentration is limited, which is usually within 1% to 2% of the net product weight.

Scope of the report

South Africa anti caking market is segmented by type calcium compounds, sodium compounds, silicon dioxide and others. Based on application, the market is segmented into bakery, confectionery, beverages, dairy, meat, poultry and seafood products, oils and fats and others.

Type
Calcium Compounds
Sodium Compounds
Silicon Dioxide
Other Types
Application
Bakery
Confectionery
Beverages
Dairy
Meat, Poultry and Seafood Products
Oils and Fats
Other Applications

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Key Market Trends

Increased Utilization in Beverage Industry

High consumption of beverages such as wine, beer and juices in the emerging markets is driving the demand for silicon dioxide which acts as an anti-caking agent. It is mainly used in the production of beer and is filtered off before the final processing as it works by clumping up dissolved matter and helping it to drop out of suspension, thus clarifying the beer.According to Food and Drug Administration, it should not exceed 2 % by weight of the total food. It should be used in reasonable quantities to produce the intended effect. It has a negligible effect when consumed in permissible quantities. 

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Increased Utilization in Confectionery Industry

Growing demand for sugar confectionery is increasing in the region owing to the increased utilization of anti-caking agent in the powdered sugar industry as it is one of the major ingredients in confectionery market. Sodium compounds such as sodium aluminum silicate helps prevent dry foods such as sugar from clumping, forming semi-solid or solid lumps. Food manufacturers will often add anti-caking agents at some point during the production process to optimize manufacturing costs as reducing clumping and moisture-absorption means lower costs for sugar

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Competitive Landscape

South Africa Anti Caking Agents market is consolidated with major companies holding the maximum share in the market. The key players in the market are Evonik Industries AG, IMAC Inc, Fuji Chemical Industries Co, Ltd., PPG Industries, Solvay SA. The major strategies adopted by the companies are expansion, mergers and acquisitions and partnerships.

Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Calcium Compounds

      2. 5.1.2 Sodium Compounds

      3. 5.1.3 Silicon Dioxide

      4. 5.1.4 Other Types

    2. 5.2 Application

      1. 5.2.1 Bakery

      2. 5.2.2 Confectionery

      3. 5.2.3 Beverages

      4. 5.2.4 Dairy

      5. 5.2.5 Meat, Poultry and Seafood Products

      6. 5.2.6 Oils and Fats

      7. 5.2.7 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Evonik Industries AG

      2. 6.3.2 IMAC Inc

      3. 6.3.3 Fuji Chemical Industries Co, Ltd.

      4. 6.3.4 PPG Industries

      5. 6.3.5 Sweetener Supply Corp.

      6. 6.3.6 PQ Corporation

      7. 6.3.7 Norkem Group

      8. 6.3.8 Solvay SA

  7. *List Not Exhaustive
  8. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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