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Germany Anti Caking Market is segmented by Type (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Others), and by Application (Food & Beverages, Cosmetics & Personal Care, Animal Feed, and Others).
The Germany anti-caking market is projected to grow at a CAGR of 3.2% during the forecast period 2020 - 2025.
The Germany anti-caking market is segmented by type into calcium compounds, sodium compounds, magnesium compounds, others; and by application into food and beverages, cosmetics & personal care products, animal feed, and others, which include fertilizers, synthetic detergents, and road salts. The food & beverages segment is further bifurcated into dairy, bakery, soup & sauces, beverages.
|Cosmetics & Personal Care|
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Some of the calcium compounds mostly used as an anti-caking agent, that are recognized as GRAS include calcium ferrocyanide, calcium phosphate (i.e. bone phosphate), calcium silicate, and calcium aluminosilicate. The most common food item which uses these compounds in its manufacturing includes table salt and fructose-sweetened powdered soft drinks. Also, calcium compounds are used as anti-caking agents such as Calcium Stearate NF, in tablet and capsule lubrication, due to its good anti-adherent and lubricant properties.
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As the livestock industry registered a low growth rate, there is an increasing need for animal feed. The rising need for a high-quality feed and an increase in the number of feed additives, especially in the compound feed industry, are the major growth drivers of the market. This is expected to drive the demand for feed additives, particularly feed anti-caking agents. Moreover, silicates are widely used as an anti-caking agent, as silicates can absorb, both, water and oil. Sodium and calcium products, such as sodium ferrocyanide and tricalcium phosphate are witnessing high demand, as they reduce individual adhesion of feed.
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The Germany anti-caking market is competitive and fragmented in nature owing to the presence of many regional and domestic players. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the market include Evonik Industries AG, Kao Corporation, BASF SE, Denk Ingredients GmbH, and K+S Minerals and Agriculture GmbH.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Type
5.1.1 Calcium Compounds
5.1.2 Sodium Compounds
5.1.3 Magnesium Compounds
5.2 By Application
5.2.1 Food & Beverage
184.108.40.206 Bakery Products
220.127.116.11 Dairy Products
18.104.22.168 Soups & Sauces
22.214.171.124 Beverages Mixes
5.2.2 Cosmetics & Personal Care
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Evonik Industries AG
6.3.2 Kao Corporation
6.3.3 BASF SE
6.3.4 Denk Ingredients GmbH
6.3.5 K+S Minerals and Agriculture GmbH
6.3.6 Par Drugs and Chemical Limited
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability