India Anti-caking Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

India Anti-caking Market is segmented by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, and Other Types) and by Application (Food and Beverage, Animal Feed, and Other Applications)

Market Snapshot

India Anti Caking Market Summary
Study Period: 2016 - 2026
Base Year: 2019
CAGR: 6.23 %

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Market Overview

The Indian anti-caking market is anticipated to register a CAGR of 6.23%, during the forecast period (2020–2025).

  • Anti-caking agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. The increasing disposable incomes is driving the growth for food and beverages industry and thereby, driving the demand for anti-caking agents.
  • The availability of raw materials and the new technological advancements are resulting in the growth of anti-caking agents market in the Asia-Pacific region.

Scope of the report

The Indian anti-caking market is segmented by type and application. On the basis of type, the market is segmented into Calcium Compounds, Sodium Compounds, Silicon Dioxide, Other Types. On the basis of application, the market is segmented into Food & Beverage, Animal Feed, Other Applications.

Type
Calcium Compounds
Sodium Compounds
Silicon Dioxide
Other Types
Application
Food and Beverage
Animal Feed
Other Applications

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Key Market Trends

Bakery Holds a Great Potential

The population of India represents diversified tastes and preferences; thus, manufacturers are constantly innovating and widening their product portfolio to meet the dynamic consumer demands. Hectic lifestyles, associated with most urban parts of the country, present a suitable opportunity for on-the-go breakfast and convenient baked goods. In the booming markets of Asia, indulgence is leading the growth in baked goods and pastries, in particular.

india-anti-caking-market-industry

Rising consumption of food ingredients

The increasing number and diversity of food applications, changing consumer tastes, and  growing level of consumer inclination toward enhanced food quality have led to an expansion of consumer base and innovation of varied food ingredients, including food coating ingredients, food & beverage premixes, and others including baking powder, milk & cream powder, cake mixes, and instant soup powder. The growth in the consumption of these food ingredients and products is projected to have a positive impact on the growth of food anti-caking agents, due to their properties such as free-flow, texture, other organoleptic properties, and long shelf-life. 

india-anti-caking-market-industry

Competitive Landscape

The Indian anti-caking market is fragmented with the presence of multinational, regional, and local companies. Companies are investing in new facilities to expand their production capacities, in order to meet the increasing demand for anti-caking agents. Some of the major key players in the india anti caking market are PPG Industries, Cargill Inc., BASF, Kao Corporation, Corbion Purac, among others.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Calcium Compounds

      2. 5.1.2 Sodium Compounds

      3. 5.1.3 Silicon Dioxide

      4. 5.1.4 Other Types

    2. 5.2 Application

      1. 5.2.1 Food and Beverage

      2. 5.2.2 Animal Feed

      3. 5.2.3 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 PPG Industries

      2. 6.3.2 Cargill India Private Limited

      3. 6.3.3 BASF India Limited

      4. 6.3.4 Kao Corporation

      5. 6.3.5 Corbion Purac

      6. 6.3.6 PQ Corporation

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The India Anti Caking Market market is studied from 2016 - 2026.

The India Anti Caking Market is growing at a CAGR of 6.23% over the next 5 years.

PPG Industries , Cargill Inc, Kao Corporation, BASF are the major companies operating in India Anti Caking Market.

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