US Food Additives Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The report covers US Food Additives Market Growth and it is segmented by Type (Preservatives, Sweeteners, Hydrocolloids, Food Colorants, Sugar Substitutes, Emulsifier, Anti-Caking Agents, Enzymes, Food Flavors and Enhancers, and Acidulants), Application (Confectionery, Dairy & Frozen, bakery, Meat, Poultry, and Sea Food, Beverages, others).

United States Food Additives Market Size and Share

United States Food Additives Market Summary
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United States Food Additives Market Analysis by Mordor Intelligence

The United States Food Additives Market is expected to register a CAGR of 3.76% during the forecast period.

  • The mature markets of North American economies constitute nearly 30% of processed food market. US accounts for more than 65% share in the North American market. With the rising ageing population and health consciousness of consumer, the American consumer id demanding healthier options.
  • The market is driven by the extensive use of additives in food & beverage sector for different functioning, such aspreservative, flavor enhancer, emulsifier, sweetener, colorant, and many other functions. Also, the rising demand for convenience and packaged foods where additives are used in a higher quantity is further fueling the market growth.

Competitive Landscape

The strategies being adopted in the Food additives industry is in the Innovation category under the development of natural food additives and functional food ingredients to meet the customer demand. Some of the major market players in the united states food additives market are Cargill, Incorporated, Kerry Inc., Corbion NV, Tate & Lyle, Archer Daniels Midland Company among others.

United States Food Additives Industry Leaders

  1. Cargill Inc

  2. Tate & Lyle Plc

  3. Archer Daniels Midland(ADM)

  4. DSM

  5. *Disclaimer: Major Players sorted in no particular order
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Table of Contents for United States Food Additives Industry Report

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

  • 3.1 Market Overview

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Preservatives
    • 5.1.2 Sweetener
    • 5.1.3 Sugar Substitutes
    • 5.1.4 Emulsifier
    • 5.1.5 Anti-Caking Agents
    • 5.1.6 Enzymes
    • 5.1.7 Hydrocolloids
    • 5.1.8 Food Flavors and Enhancers
    • 5.1.9 Food Colorants
    • 5.1.10 Acidulants
  • 5.2 Application
    • 5.2.1 Confectionery
    • 5.2.2 Bakery Products
    • 5.2.3 Dairy & Frozen Food
    • 5.2.4 Beverages
    • 5.2.5 Meat, Poultry, and Sea Food
    • 5.2.6 Others

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill, Incorporated
    • 6.4.2 Kerry Inc.
    • 6.4.3 Corbion NV
    • 6.4.4 Tate & Lyle
    • 6.4.5 Archer Daniels Midland Company
    • 6.4.6 Dupont- Danisco
    • 6.4.7 Novozymes
    • 6.4.8 Koninklijke DSM N.V.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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United States Food Additives Market Report Scope

United States Food Additives Market is segmented by type and application. On the basis of type, the market is segmented into preservatives, sweeteners, hydrocolloids, food colorants, sugar substitutes, emulsifier, anti-caking agents, enzymes, food flavors and enhancers, and acidulants. On the basis ofapplication, the market is segmented into confectionery, dairy & frozen, bakery, meat, poultry, and sea food, beverages, and others.

Type
Preservatives
Sweetener
Sugar Substitutes
Emulsifier
Anti-Caking Agents
Enzymes
Hydrocolloids
Food Flavors and Enhancers
Food Colorants
Acidulants
Application
Confectionery
Bakery Products
Dairy & Frozen Food
Beverages
Meat, Poultry, and Sea Food
Others
Type Preservatives
Sweetener
Sugar Substitutes
Emulsifier
Anti-Caking Agents
Enzymes
Hydrocolloids
Food Flavors and Enhancers
Food Colorants
Acidulants
Application Confectionery
Bakery Products
Dairy & Frozen Food
Beverages
Meat, Poultry, and Sea Food
Others
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Key Questions Answered in the Report

What is the current United States Food Additives Market size?

The United States Food Additives Market is projected to register a CAGR of 3.76% during the forecast period (2025-2030)

Who are the key players in United States Food Additives Market?

Cargill Inc, Tate & Lyle Plc, Archer Daniels Midland(ADM) and DSM are the major companies operating in the United States Food Additives Market.

What years does this United States Food Additives Market cover?

The report covers the United States Food Additives Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the United States Food Additives Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

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United States Food Additives Market Report

Statistics for the 2025 United States Food Additives market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. United States Food Additives analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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