United States Food Additives Market | Growth | Trends

ABOUT THIS REPORT
- Market Snapshot
- Market Overview
- Scope of the report
- Key Market Trends
- Competitive Landscape
- Major Players
TABLE OF CONTENTS

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

3.76 %

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Market Overview

United States Food Additives Market is forecasted to grow at a CAGR of 3.76% during the forecast period (2020-2025).

The mature markets of North American economies constitute nearly 30% of processed food market. US accounts for more than 65% share in the North American market. With the rising ageing population and health consciousness of consumer, the American consumer id demanding healthier options.
The market is driven by the extensive use of additives in food & beverage sector for different functioning, such as preservative, flavor enhancer, emulsifier, sweetener, colorant, and many other functions. Also, the rising demand for convenience and packaged foods where additives are used in a higher quantity is further fueling the market growth.

Scope of the report

United States Food Additives Market is segmented by type and application. On the basis of type, the market is segmented into preservatives, sweeteners, hydrocolloids, food colorants, sugar substitutes, emulsifier, anti-caking agents, enzymes, food flavors and enhancers, and acidulants. On the basis of application, the market is segmented into confectionery, dairy & frozen, bakery, meat, poultry, and sea food, beverages, and others.

Type
		Preservatives
		Sweetener
		Sugar Substitutes
		Emulsifier
		Anti-Caking Agents
		Enzymes
		Hydrocolloids
		Food Flavors and Enhancers
		Food Colorants
		Acidulants

Application
		Confectionery
		Bakery Products
		Dairy & Frozen Food
		Beverages
		Meat, Poultry, and Sea Food
		Others

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Key Market Trends

Growing Demand for Retail Food

Food retail is a highly competitive industry, in developed countries. Increased number of retailers, retail channels and formats are increasing consumer access to process and convenience foods, further increasing demand for food additives by the food & beverage industry in United States. While providing consumers with competitive price, quality and services, organized retail sector exposes consumer to label information, and quality comparison with both private labels and branded products is boosting the retail food market in United States.

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Growing Demand for Sugar Substitutes

Sugar substitutes are food additives that are used to duplicate the effect of sugar in taste, usually with less food energy. The majority of sugar substitutes approved for food use are artificially-synthesized compounds. However, some bulk natural sugar substitutes are known, including sorbitol and xylitol, which are found in berries, fruit, vegetables, and mushrooms. Sugar substitutes like stevia, aspartame, sucralose, neotame, acesulfame potassium, and saccharin. are approved by USDA and are categorized under GRAS in the North American region.

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Competitive Landscape

The strategies being adopted in the Food additives industry is in the Innovation category under the development of natural food additives and functional food ingredients to meet the customer demand. Some of the major market players in the united states food additives market are Cargill, Incorporated, Kerry Inc., Corbion NV, Tate & Lyle, Archer Daniels Midland Company among others.

Major Players

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1. INTRODUCTION
1. 1.1 Study Deliverables
2. 1.2 Study Assumptions
3. 1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
1. 3.1 Market Overview
4. MARKET DYNAMICS
1. 4.1 Market Drivers
2. 4.2 Market Restraints
3. 4.3 Porter's Five Force Analysis
  1. 4.3.1 Threat of New Entrants
  2. 4.3.2 Bargaining Power of Buyers/Consumers
  3. 4.3.3 Bargaining Power of Suppliers
  4. 4.3.4 Threat of Substitute Products
  5. 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
1. 5.1 Type
  1. 5.1.1 Preservatives
  2. 5.1.2 Sweetener
  3. 5.1.3 Sugar Substitutes
  4. 5.1.4 Emulsifier
  5. 5.1.5 Anti-Caking Agents
  6. 5.1.6 Enzymes
  7. 5.1.7 Hydrocolloids
  8. 5.1.8 Food Flavors and Enhancers
  9. 5.1.9 Food Colorants
  10. 5.1.10 Acidulants
2. 5.2 Application
  1. 5.2.1 Confectionery
  2. 5.2.2 Bakery Products
  3. 5.2.3 Dairy & Frozen Food
  4. 5.2.4 Beverages
  5. 5.2.5 Meat, Poultry, and Sea Food
  6. 5.2.6 Others
6. COMPETITIVE LANDSCAPE
1. 6.1 Most Active Companies
2. 6.2 Most Adopted Strategies
3. 6.3 Market Share Analysis
4. 6.4 Company Profiles
  1. 6.4.1 Cargill, Incorporated
  2. 6.4.2 Kerry Inc.
  3. 6.4.3 Corbion NV
  4. 6.4.4 Tate & Lyle
  5. 6.4.5 Archer Daniels Midland Company
  6. 6.4.6 Dupont- Danisco
  7. 6.4.7 Novozymes
  8. 6.4.8 Koninklijke DSM N.V.
7. MARKET OPPORTUNITIES AND FUTURE TRENDS