| Study Period | 2019 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Historical Data Period | 2019 - 2023 |
| CAGR | 5.23% |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
United States Anti-Caking Market Analysis by Mordor Intelligence
The United States Anti-Caking Market is expected to register a CAGR of 5.23% during the forecast period.
- Robust consumer market persisting in the United States has been a primary reason boosting the additives market in the country including the sale of anti-caking agents. The availability of raw materials and the new technological advancements are other factors resulting in the growth of the anti-caking agent market in the country.
- The consumption of food-based anti-caking agents is growing with the increasing number of applications in the United States food industry. The growth in the market is attributed to its moisture absorption functionality, which aids food products in maintaining their organoleptic properties and enhances the shelf-life in food manufacturing and processing.
United States Anti-Caking Market Trends and Insights
Calcium Compounds Holds a Significant Share
Calcium compounds lead the demand for food anti-caking agents in the country due to their functionality and high aptness in the product. For instance, Calcium Silicate (CaSiO3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oi. Calcium silicate is a free-flow and anticaking agent used to prevent caking and lumping of powdered food products during production, processing, storage, and customer use. The calcium silicate and calcium carbonate both are actively found application baking powder. Thus wide application and varied functionality of calcium compounds have resulted in occupying significant share in the market.
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Increasing Demand For Anti-Caking in Animal Feed Industry
The incorporation of anti-caking agents in the animal feed industry is likely to achieve the fastest growth rate during the forecast period. As the American livestock industry is growing at a high rate, the requirement for animal feed in increasing which in turn helps feed additives such as anti-caking market to grow. In poultry and cattle, the anti-caking agent is used in feed to stop caking and agglomeration and increase the flow properties of feed ingredients.
Leading manufacturers are focusing to innovate their offerings of caking reduction agents. For instance, Kemin Industries, Inc. introduced KALLSIL™ is an enhanced zeolite-based mineral that supports performance by reducing the harmful effects of naturally-occurring fungal metabolites, and caking reactions found in livestock and poultry feeds.
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Competitive Landscape
The United States anti-caking agent market is fragmented, with the presence of various small and medium-sized companies and a few major players. Thus, there is high competition in the market studied. Furthermore, in the market studied, companies are not only competing on the basis of the quality of equipment and promotion but also are focusing on strategic moves, in order to account for the largest market share. Key players in the market include Cargill, Incorporated, Tate & Lyle, The Archer Daniels Midland Company, Agropur Ingredients, and others.
United States Anti-Caking Industry Leaders
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Cargill, Incorporated
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Tate & Lyle
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The Archer Daniels Midland Company
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Agropur Ingredients
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DuPont de Nemours, Inc.
- *Disclaimer: Major Players sorted in no particular order
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United States Anti-Caking Market Report Scope
The United States anti-caking market is segmented by type, application, and geography. On the basis of type, the market is segmented into Calcium Compounds, Sodium Compounds, Magnesium Compounds, Others. On the basis of application, the market is segmented into Food and Beverage, Cosmetic and Personal Care, Feed, and Others. The Food and Beverage segment is further segmented under Bakery Products, Dairy Products, Soups & Sauces, Beverages, and Others.
By Type
| Calcium Compounds |
| Sodium Compounds |
| Magnesium Compounds |
| Others |
By Application
| Food and Beverage | Bakery Products |
| Dairy Products | |
| Soups & Sauces | |
| Beverages | |
| Others | |
| Cosmetic and Personal Care | |
| Feed | |
| Others |
| By Type | Calcium Compounds | |
| Sodium Compounds | ||
| Magnesium Compounds | ||
| Others | ||
| By Application | Food and Beverage | Bakery Products |
| Dairy Products | ||
| Soups & Sauces | ||
| Beverages | ||
| Others | ||
| Cosmetic and Personal Care | ||
| Feed | ||
| Others | ||
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Key Questions Answered in the Report
What is the current United States Anti-Caking Market size?
The United States Anti-Caking Market is projected to register a CAGR of 5.23% during the forecast period (2025-2030)
Who are the key players in United States Anti-Caking Market?
Cargill, Incorporated, Tate & Lyle, The Archer Daniels Midland Company, Agropur Ingredients and DuPont de Nemours, Inc. are the major companies operating in the United States Anti-Caking Market.
What years does this United States Anti-Caking Market cover?
The report covers the United States Anti-Caking Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the United States Anti-Caking Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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United States Anti-Caking Market Report
Statistics for the 2025 United States Anti-Caking market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. United States Anti-Caking analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.
