Anti-caking Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

The Anti-caking Market is Segmented by Type (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Other Types), Application (Food and Beverage, Cosmetic and Personal Care, Feed, and Other Applications), and Geography.

Market Snapshot

Global Anti Caking Market  Summary
Study Period: 2016 - 2026
Base Year: 2020
Fastest Growing Market: Asia Pacific
Largest Market: Europe
CAGR: 4.67 %

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Market Overview

The anti-caking market is projected to register a CAGR of 4.67% during the forecast period (2020-2025).

  • The consumption of food anti-caking agents is growing with the increasing number of applications in the food industry. The growth in the market is attributed to its moisture absorption functionality, which aids food products in maintaining their organoleptic properties and enhances the shelf-life in the manufacturing and processing of food.
  • In addition, these agents are used in various food applications, such as bakery, dairy products, soups and sauces, and other applications.

Scope of the Report

The anti-caking market is segmented by type, application, and geography. By type, the market is segmented into calcium compounds, sodium compounds, magnesium compounds, others. By application, the market is segmented into food and beverage, cosmetic and personal care, feed, and other applications. The report also provides an analysis of the global scenario of the market studied in North America, Europe, Asia-Pacific, South America, and Middle-East and Africa.

Type
Calcium Compounds
Sodium Compounds
Magnesium Compounds
Other Types
Application
Food and Beverage
Bakery Products
Dairy Products
Soups and Sauces
Beverages
Others
Cosmetic and Personal Care
Feed
Other Applications
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
Italy
France
Russia
Spain
Rest of Europe
Asia-Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle-East and Africa
United Arab Emirates
South America
Rest of Middle-East and Africa

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Key Market Trends

Rising Consumption of Food Ingredients is Boosting the Anti-caking Market

The increasing number and diversity of food applications, changing consumer tastes, and growing level of consumer inclination toward enhanced food quality led to an expansion of the consumer base and innovation of varied food ingredients, including food coating ingredients, food and beverage premixes, and other food ingredients, including baking powder, milk and cream powder, cake mixes, and instant soup powder. The growth in the consumption of these food ingredients and products is projected to have a positive impact on the growth of food anti-caking agents, due to their free-flow, texture, long shelf-life, and other organoleptic properties. Moreover, the increasing consumption of various food ingredients is projected to boost the demand for food anti-caking agents.

global-anti-caking-market-industry

Asia-Pacific is the Fastest Growing Region

 Asia-Pacific is expected to witness a significant increase in the demand for anti-caking agents over the forecast period, owing to the rising population and increasing industrial output in China, India, and Japan. North America and Europe are high mature markets with demand expected to be driven by the application of anti-caking agents in processed foods. Several regulations implemented by the European Food Safety Authority, to restrict the development of anti-caking agents, are expected to challenge the growth of the European market. Growing demand for processed food in Brazil and Argentina, coupled with high demand for dairy products, is expected to complement the growth of the South American market over the forecast period.

global-anti-caking-market-industry

Competitive Landscape

The leading players in the anti-caking agents market include Huber Engineered Material, BASF, Agropur Ingredients, and Kao Corp. Companies are investing in new facilities to expand their production capacities, in order to meet the increasing demand for anti-caking agents.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Calcium Compounds

      2. 5.1.2 Sodium Compounds

      3. 5.1.3 Magnesium Compounds

      4. 5.1.4 Other Types

    2. 5.2 Application

      1. 5.2.1 Food and Beverage

        1. 5.2.1.1 Bakery Products

        2. 5.2.1.2 Dairy Products

        3. 5.2.1.3 Soups and Sauces

        4. 5.2.1.4 Beverages

        5. 5.2.1.5 Others

      2. 5.2.2 Cosmetic and Personal Care

      3. 5.2.3 Feed

      4. 5.2.4 Other Applications

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Germany

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Italy

        4. 5.3.2.4 France

        5. 5.3.2.5 Russia

        6. 5.3.2.6 Spain

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle-East and Africa

        1. 5.3.5.1 United Arab Emirates

        2. 5.3.5.2 South America

        3. 5.3.5.3 Rest of Middle-East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Most Active Companies

    3. 6.3 Company Profiles

      1. 6.3.1 Merck KGaA

      2. 6.3.2 Agropur US

      3. 6.3.3 BASF SE

      4. 6.3.4 Kao Corporation

      5. 6.3.5 PQ Corporation

      6. 6.3.6 IMAC Inc.

      7. 6.3.7 Huber Engineered Materials

      8. 6.3.8 Roquette Freres

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Anti-caking Market market is studied from 2016 - 2026.

The Anti-caking Market is growing at a CAGR of 4.67% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

Europe holds highest share in 2020.

Merck KGaA , Agropur US , BASF SE , Kao Corporation , PQ Corporation are the major companies operating in Anti-caking Market.

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