Anti-caking Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The Anti-caking Market is Segmented by Type (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Other Types), Application (Food and Beverage, Cosmetic and Personal Care, Feed, and Other Applications), and Geography.

Anti-Caking Market Size

Anti-Caking Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 4.67 %
Fastest Growing Market Asia Pacific
Largest Market Europe
Market Concentration Low

Major Players

Anti-Caking Market Major Players

*Disclaimer: Major Players sorted in no particular order


Need a report that reflects how COVID-19 has impacted this market and its growth?

Anti-Caking Market Analysis

The anti-caking market is projected to register a CAGR of 4.67% during the forecast period (2020-2025).

  • The consumption of food anti-caking agents is growing with the increasing number of applications in the food industry. The growth in the market is attributed to its moisture absorption functionality, which aids food products in maintaining their organoleptic properties and enhances the shelf-life in the manufacturing and processing of food.
  • In addition, these agents are used in various food applications, such as bakery, dairy products, soups and sauces, and other applications.

Anti-Caking Market Trends

This section covers the major market trends shaping the Anti-Caking market according to our research experts:

Rising Consumption of Food Ingredients is Boosting the Anti-caking Market

The increasing number and diversity of food applications, changing consumer tastes, and growing level of consumer inclination toward enhanced food quality led to an expansion of the consumer base and innovation of varied food ingredients, including food coating ingredients, food and beverage premixes, and other food ingredients, including baking powder, milk and cream powder, cake mixes, and instant soup powder. The growth in the consumption of these food ingredients and products is projected to have a positive impact on the growth of food anti-caking agents, due to their free-flow, texture, long shelf-life, and other organoleptic properties. Moreover, the increasing consumption of various food ingredients is projected to boost the demand for food anti-caking agents.

Anti-Caking Market: Food Ingredient Market, Y-O-Y Growth Rate, Global, 2016-2019

Asia-Pacific is the Fastest Growing Region

 Asia-Pacific is expected to witness a significant increase in the demand for anti-caking agents over the forecast period, owing to the rising population and increasing industrial output in China, India, and Japan. North America and Europe are high mature markets with demand expected to be driven by the application of anti-caking agents in processed foods. Several regulations implemented by the European Food Safety Authority, to restrict the development of anti-caking agents, are expected to challenge the growth of the European market. Growing demand for processed food in Brazil and Argentina, coupled with high demand for dairy products, is expected to complement the growth of the South American market over the forecast period.

Anti-Caking Market- Market size, By Region, Global, 2019

Anti-Caking Industry Overview

The leading players in the anti-caking agents market include Huber Engineered Material, BASF, Agropur Ingredients, and Kao Corp. Companies are investing in new facilities to expand their production capacities, in order to meet the increasing demand for anti-caking agents.

Anti-Caking Market Leaders

  1. Merck KGaA

  2. Agropur US

  3. BASF SE

  4. Kao Corporation

  5. PQ Corporation

*Disclaimer: Major Players sorted in no particular order

Anti-Caking Market Concentration
Need More Details on Market Players and Competitors?
Download Sample

Anti-Caking Market Report - Table of Contents


    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study




    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry


    1. 5.1 Type

      1. 5.1.1 Calcium Compounds

      2. 5.1.2 Sodium Compounds

      3. 5.1.3 Magnesium Compounds

      4. 5.1.4 Other Types

    2. 5.2 Application

      1. 5.2.1 Food and Beverage

        1. Bakery Products

        2. Dairy Products

        3. Soups and Sauces

        4. Beverages

        5. Others

      2. 5.2.2 Cosmetic and Personal Care

      3. 5.2.3 Feed

      4. 5.2.4 Other Applications

    3. 5.3 Geography

      1. 5.3.1 North America

        1. United States

        2. Canada

        3. Mexico

        4. Rest of North America

      2. 5.3.2 Europe

        1. Germany

        2. United Kingdom

        3. Italy

        4. France

        5. Russia

        6. Spain

        7. Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. India

        2. China

        3. Japan

        4. Australia

        5. Rest of Asia-Pacific

      4. 5.3.4 South America

        1. Brazil

        2. Argentina

        3. Rest of South America

      5. 5.3.5 Middle-East and Africa

        1. United Arab Emirates

        2. South America

        3. Rest of Middle-East and Africa


    1. 6.1 Most Adopted Strategies

    2. 6.2 Most Active Companies

    3. 6.3 Company Profiles

      1. 6.3.1 Merck KGaA

      2. 6.3.2 Agropur US

      3. 6.3.3 BASF SE

      4. 6.3.4 Kao Corporation

      5. 6.3.5 PQ Corporation

      6. 6.3.6 IMAC Inc.

      7. 6.3.7 Huber Engineered Materials

      8. 6.3.8 Roquette Freres

    4. *List Not Exhaustive

You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

Anti-Caking Industry Segmentation

The anti-caking market is segmented by type, application, and geography. By type, the market is segmented into calcium compounds, sodium compounds, magnesium compounds, others. By application, the market is segmented into food and beverage, cosmetic and personal care, feed, and other applications. The report also provides an analysis of the global scenario of the market studied in North America, Europe, Asia-Pacific, South America, and Middle-East and Africa.

Calcium Compounds
Sodium Compounds
Magnesium Compounds
Other Types
Food and Beverage
Bakery Products
Dairy Products
Soups and Sauces
Cosmetic and Personal Care
Other Applications
North America
United States
Rest of North America
United Kingdom
Rest of Europe
Rest of Asia-Pacific
South America
Rest of South America
Middle-East and Africa
United Arab Emirates
South America
Rest of Middle-East and Africa
Need A Different Region Or Segment?
Customize Now

Anti-Caking Market Research FAQs

The Anti-caking Market is projected to register a CAGR of 4.67% during the forecast period (2024-2029)

Merck KGaA , Agropur US , BASF SE , Kao Corporation and PQ Corporation are the major companies operating in the Anti-caking Market.

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).

In 2024, the Europe accounts for the largest market share in Anti-caking Market.

The report covers the Anti-caking Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Anti-caking Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

Anti-caking Industry Report

Statistics for the 2024 Anti-caking market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Anti-caking analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Please enter a valid email id!

Please enter a valid message!

Anti-caking Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)