South America Anti Caking Market Growth, Trends and Forecasts (2020 - 2025)

The South America Anti-caking Market is Segmented by Type (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Other Types), Application (Food and Beverage, Cosmetic and Personal Care, Feed, and Other Applications), and Geography.

Market Snapshot

Number
Study Period: 2016-2025
Base Year: 2019
CAGR: 5.12 %

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Market Overview

The South America anti caking market is forecasted to witness a CAGR of 5.12% during the forecast period (2020 - 2025).

  • The application of anti-caking agents in the South American region is growing with the increasing number of applications in the food industry, and other industries particularly feed, beauty, cosmetics and personal care, which is driving the market forward.
  • The growth in the market is attributed to the anti caking properties, as they aid in absorption of excess moisture or by coating particles to make them more water repellant. In addition to food, anti-caking agents aid other industries, such as those producing detergents too.

Scope of the report

The South America anti-caking market is segmented by type, application, and geography (South America). By type, the market is segmented into calcium compounds, sodium compounds, magnesium compounds, others. By application, the market is segmented into food and beverage, cosmetic and personal care, feed, and other applications. The market by geography is segmented into Brazil, Argentina, Colombia, and Rest of South America.

By Type
Calcium Compounds
Sodium Compounds
Magnesium Compounds
Other Types
By Application
Food and Beverages
Bakery Products
Dairy Products
Soups and Sauces
Beverages
Others
Cosmetic and Personal Care
Feed
Other Applications
By Geography
Brazil
Argentina
Colombia
Rest of South America

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Key Market Trends

Increasing Application in Cheese Manufacturing

The anti-caking agents can be used in any type of cheese products, as these agents have excellent flow properties, and significantly reduces or eliminates yeast and mold problems. With convenience products, such as cheese, powdered cellulose ensures that packaged cheese slices can be well separated from each other and grated cheese can be evenly distributed, when the anti-caking agents are applied to it.

Moreoever, in South America the cheese consumption has more than doubled in the last 30 years, as per Food and Agricultural Policy Research Institute, which is expected to increase the application of anti-caking agents in the cheese production in the South American countries.

Moreover, uniformly colored anti-caking agent blends well with colored cheeses such as colored cheddar, and does not alter the flavor of the cheese, therby benefiting the cheese industry further.

South America Anti Caking Market1

Booming South America Cosmetic and Personal Care Market

Customers in South America are increasingly looking for beauty, cosmetics and personal care products like anti-aging, whitening, and moisturizing, which directly increases the application and usage of cosmetic anti-caking agents, which are increasingly being used to prevent the formation of lumps in cosmetic powders & products. 

Moreover, innovation in terms of ingredients being added in these products has continued to drive sales of beauty and personal care items in the these South American countries, thus driving the sales of anti caking agents ingredients in the country further.

South America Anti Caking Market

Competitive Landscape

The leading players in the South America anti-caking agents market include Roquette Frères, Kao Corporation, and Brasilminas. Companies are investing in new facilities to expand their production capacities, and also importing their ingreidents in these South American countries, in order to meet the increasing demand for anti-caking agents.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Calcium Compounds

      2. 5.1.2 Sodium Compounds

      3. 5.1.3 Magnesium Compounds

      4. 5.1.4 Other Types

    2. 5.2 By Application

      1. 5.2.1 Food and Beverages

        1. 5.2.1.1 Bakery Products

        2. 5.2.1.2 Dairy Products

        3. 5.2.1.3 Soups and Sauces

        4. 5.2.1.4 Beverages

        5. 5.2.1.5 Others

      2. 5.2.2 Cosmetic and Personal Care

      3. 5.2.3 Feed

      4. 5.2.4 Other Applications

    3. 5.3 By Geography

      1. 5.3.1 Brazil

      2. 5.3.2 Argentina

      3. 5.3.3 Colombia

      4. 5.3.4 Rest of South America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Roquette Freres

      2. 6.4.2 Merck KGaA

      3. 6.4.3 Kao Corporation

      4. 6.4.4 ANMOL CHEMICALS

      5. 6.4.5 Cargill, Incorporated

      6. 6.4.6 DIATOM

      7. 6.4.7 Brasilminas

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The South America Anti Caking Market market is studied from 2016 - 2025.

The South America Anti Caking Market is growing at a CAGR of 5.12% over the next 5 years.

Roquette Frères, Merck KGaA, Kao Corporation, ANMOL CHEMICALS, Brasilminas are the major companies operating in South America Anti Caking Market.

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