Europe Anti-caking Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Europe Anti-caking Market is Segmented by Type (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Other Types); by Application (Food and Beverage, Cosmetic and Personal Care, Feed, and Other Applications); and by Geography.

Europe Anti-caking Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Europe Anti-caking Market Size

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Europe Anti caking market - Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 3.46 %
Market Concentration High

Major Players

Europe Anti-Caking Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Europe Anti-Caking Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Europe Anti-caking Market Analysis

The Europe Anti-Caking Market is expected to register a CAGR of 3.46% during the forecast period.

  • Strong interest in innovative products, to maintain freshness, and sustainability in order to satiate the challenges faced by the processed food industry manufacturers in Europe is further influencing the demand for anti caking agents in the country.
  • The European food industry is dynamic, assertive, and balanced. It is developing new products that address the demands of the domestic and export markets, Moreover, the European food processing is the one of the largest all over world, which requires ingredients like anti caking agents to be applied in large quantities in various processed food and beverages.

Europe Anti-caking Industry Overview

The anti caking market in Europe is a competitive market. The leading players in the Europe anti caking agents market include BASF SE, Cargill, Incorporated, Merck KGaA, and Norkem Limited. Companies are investing in expanding their production facilities to so as to increase the distribution of these agents in the European countries, in order to meet the increasing demand for anti-caking agents.

Europe Anti-caking Market Leaders

  1. BASF SE

  2. Merck KGaA

  3. Kao Corporation

  4. Roquette Frères

  5. Evonik Industries AG

  6. *Disclaimer: Major Players sorted in no particular order
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Europe Anti-caking Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Calcium Compounds
    • 5.1.2 Sodium Compounds
    • 5.1.3 Magnesium Compounds
    • 5.1.4 Other Types
  • 5.2 By Country
    • 5.2.1 Food and Beverage
    • 5.2.1.1 Bakery Products
    • 5.2.1.2 Dairy Products
    • 5.2.1.3 Soups and Sauces
    • 5.2.1.4 Beverages
    • 5.2.1.5 Others
    • 5.2.2 Cosmetic and Personal Care
    • 5.2.3 Feed
    • 5.2.4 Other Applications
  • 5.3 Geography
    • 5.3.1 Germany
    • 5.3.2 United Kingdom
    • 5.3.3 Italy
    • 5.3.4 France
    • 5.3.5 Russia
    • 5.3.6 Spain
    • 5.3.7 Rest of Europe

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 BASF SE
    • 6.4.2 Merck KGaA
    • 6.4.3 Kao Corporation
    • 6.4.4 Roquette Freres
    • 6.4.5 Evonik Industries AG
    • 6.4.6 Norkem Limited
    • 6.4.7 Cargill, Incorporated
    • 6.4.8 J.M. Huber Corporation (CP Kelco)
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Europe Anti-caking Industry Segmentation

The Europe anti-caking market is segmented by type, application, and geography. By type, the market is segmented into calcium compounds, sodium compounds, magnesium compounds, others. By application, the market is segmented into food and beverage, cosmetic and personal care, feed, and other applications. The market by geography is studied for Germany, United Kingdom, France, Italy, Spain, Russia, and Rest of Europe.

By Type Calcium Compounds
Sodium Compounds
Magnesium Compounds
Other Types
By Country Food and Beverage Bakery Products
Dairy Products
Soups and Sauces
Beverages
Others
Cosmetic and Personal Care
Feed
Other Applications
Geography Germany
United Kingdom
Italy
France
Russia
Spain
Rest of Europe
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Europe Anti-caking Market Research FAQs

What is the current Europe Anti-Caking Market size?

The Europe Anti-Caking Market is projected to register a CAGR of 3.46% during the forecast period (2025-2030)

Who are the key players in Europe Anti-Caking Market?

BASF SE, Merck KGaA, Kao Corporation, Roquette Frères and Evonik Industries AG are the major companies operating in the Europe Anti-Caking Market.

What years does this Europe Anti-Caking Market cover?

The report covers the Europe Anti-Caking Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Europe Anti-Caking Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Europe Anti-caking Industry Report

Statistics for the 2025 Europe Anti-Caking market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Europe Anti-Caking analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.