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Mercado de modificadores de reología alimentaria: segmentado por tipo (emulsionantes, agente antiaglomerante, hidrocoloides), aplicación (productos lácteos y congelados, bebidas, confitería, carne, aves y mariscos, aceites y grasas, otros) y geografía: crecimiento, tendencias y pronósticos (2020 - 2025)

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Perspectiva del mercado de modificadores de reología alimentaria

El comportamiento reológico está asociado con cualidades de textura como la sensación en la boca, el sabor y la estabilidad de la vida útil. Varias formulaciones de alimentos, como sopas, aderezos para ensaladas, salsas, aderezos para salsas, productos de panadería y otros productos de alimentos y bebidas envasados, utilizan modificadores de reología como hidrocoloides como aditivos para lograr la viscosidad y la sensación en la boca preferidas.

Se espera que el mercado global de modificadores de reología de alimentos registre una CAGR estimada de 5.3% durante el período de pronóstico.

Aumento del consumo de la industria de alimentos envasados ​​y procesados

Las áreas desarrolladas y urbanas en las economías en desarrollo han estado observando cambios demográficos con una disminución en el número de personas por hogar. Actualmente hay más hogares unipersonales, lo que crea una mayor demanda de productos alimenticios procesados, preferiblemente en paquetes más pequeños o en porciones individuales. El creciente consumo de alimentos envasados ​​indica la utilización de modificadores de la reología alimentaria en estos productos, que van desde emulsionantes, hidrocoloides, texturantes y antiaglomerantes en aplicaciones como snacks salados, productos de panadería, bebidas funcionales, etc. La creciente demanda de ingredientes saludables, orgánicos y naturales, a su vez, impulsa el mercado de aditivos alimentarios naturales, incluidos los modificadores de reología derivados de productos botánicos u otras fuentes.

Hidrocoloides para presenciar el mayor crecimiento

Según el tipo, se espera que el segmento de hidrocoloides registre la mayor tasa de crecimiento del 5,9% durante el período de pronóstico. Dentro de los hidrocoloides, el almidón representa la mayor parte, seguido de otros hidrocoloides. Las principales industrias alimentarias que utilizan almidón incluyen confitería, lácteos, postres, alimentos para mascotas y productos cárnicos, comidas listas para comer, panadería, salsas y aderezos para ensaladas.

El segmento de emulsionantes del mercado de modificadores de reología se valoró en USD 2448 millones en 2015 y se espera que sea testigo de una tasa compuesta anual de 5,4 durante el período de pronóstico.

Asia-Pacífico será testigo de un fuerte crecimiento en el mercado de modificadores de reología alimentaria 

El segmento de hidrocoloides en la región de América del Norte se valoró en USD 1970,3 millones en 2015, mientras que se espera que registre una CAGR del 6,1 % en Europa. Dentro de la región de Asia-Pacífico, China, India y Japón son los principales productores de alimentos procesados, bebidas que están dando un nuevo impulso al mercado de modificadores de reología de alimentos en esta región.

Desarrollos clave en el mercado de modificadores de reología alimentaria

  • Marzo de 2017: El productor mundial de soluciones hidrocoloides especiales CP Kelco anunció la finalización de nuevas capacidades de producción en su planta de Okmulgee, Oklahoma, para la fabricación de goma gellan KELCOGEL.    
  • Diciembre de 2016: Cargill había ampliado su línea de emulsionantes con la adición de lecitina de canola desaceitada con la afirmación de que los fabricantes de alimentos pueden utilizarla en productos orgánicos y no tiene que declararse como alérgeno alimentario principal. La compañía comercializa su ingrediente como reemplazo uno a uno de sus otros tipos de lecitina (lecitina a base de soya y girasol). 

Modificadores de reología alimentaria Panorama competitivo del mercado

  • Arquero Daniels Midland.
  • Tate & Lyle plc.
  • Cargill Incorporated.
  • Real DSM.
  • DuPont Danisco.
  • Grupo Kerry.
  • Ingredion.
  • Palsgaad A/S.

Razones para comprar Modificadores de reología alimentaria Informe de mercado

  • Análisis de las perspectivas del mercado con las tendencias recientes y el análisis de las cinco fuerzas de Porter
  • Dinámica del mercado que considera esencialmente los factores que impulsan el escenario actual del mercado junto con las oportunidades de crecimiento del mercado en los próximos años.
  • Análisis de segmentación del mercado que incluye investigación cualitativa y cuantitativa que incorpora el impacto de aspectos económicos y no económicos.
  • Análisis a nivel de país que integra las fuerzas de oferta y demanda que influyen en el crecimiento del mercado
  • Panorama competitivo que involucra la participación de mercado de los principales jugadores junto con la clave
estrategias adoptadas para el desarrollo en los últimos cinco años
  • Perfiles integrales de la empresa que cubren las ofertas de productos, información financiera clave, desarrollos recientes, análisis DAFO y estrategias empleadas por los principales actores del mercado.
  • Soporte de analista de 3 meses junto con la hoja de estimación de mercado en excel.
  • Personalizar Modificadores de reología de alimentos Informe de mercado

    Este informe se puede personalizar para cumplir con sus requisitos. Conéctese con nuestro analista, quien se asegurará de que obtenga un informe que se adapte a sus necesidades.

    1. Introduction                                                                                                                                                                                                     

                   1.1 Research Phases                                                                                                                                                                                           

                   1.2 Study Deliverables                                                                                                                                                                                        

                   1.3 Scope of the Market                                                                                                                                                                                    

    2. Market Insights                                                                                                                                                                                                              

                   2.1 Market Overview                                                                                                                                                                                          

                   2.2 Market Trends                                                                                                                                                                                               

                   2.3 Porter's Five Forces Analysis                                                                                                                                                                                     

                                  2.3.1 Bargaining Power of Suppliers                                                                                                                                                                              

                                  2.3.2 Bargaining Power of Buyers                                                                                                                                                                                  

                                  2.3.3 Threat of New Entrants                                                                                                                                                                           

                                  2.3.4 Threat of Substitute Products and Services                                                                                                                                                                                          2.3.5 Degree of Competition                                                                                                                                                                            

    3. Market Dynamics                                                                                                                                                                                                           

                   3.1 Drivers                                                                                                                                                                                              

                                  3.1.1 Rising Consumption of Packaged & Processed Food &  Beverage Products                                                                                                                                                                                   

                                  3.1.2 Increasing Sensory Oriented Consumers                                                                                                                                                                            

                                  3.1.3 Expanding Penetration of  Organized Retail Sector in developing Economies                                                                                                                                                                              

                   3.2 Restraints                                                                                                                                                                                        

                                  3.2.1 Stringent  & Varying Regulations Pertaining to Food  Additives                                                                                                                                                                                 

                                  3.2.2 Complexities in Supply Chain in Food  & Beverage Industry                                                                                                                                                                         

                   3.3 Opportunities                                                                                                                                                                                                

                                  3.3.1 Demand for Clean Label Solutions & Transparent Labeling                                                                                                                                                                         

    4. Market Dynamics                                                                                                                                                                                                           

                   4.1 By Type (Value in USD million, 2015-2023)                                                                                                                                                                                          

                                  4.1.1 Emulsifiers                                                                                                                                                                                   

                                                 4.1.1.1 Bio-based Emulsifiers                                                                                                                                                            

                                                                4.1.1.1.1 Lecithin                                                                                                                                                    

                                                                4.1.1.1.2 Others                                                                                                                                                      

                                                 4.1.1.2 Synthetic Emulsifiers                                                                                                                                                              

                                                                4.1.1.2.1 Mono-, Di-glycerides & Derivatives                                                                                                                                               

                                                                4.1.1.2.2 Sorbitan Esters                                                                                                                                       

                                                                4.1.1.2.3 Others                                                                                                                                       

                                  4.1.2 Anti-Caking Agent                                                                                                                                                                      

                                                 4.1.2 Anti-Caking Agent                                                                                                                                                       

                                                 4.1.2.2 Sodium Compounds                                                                                                                                                               

                                                 4.1.2.3 Silicon Dioxide                                                                                                                                                          

                                                 4.1.2.4 Others                                                                                                                                                         

                                  4.1.3 Hydrocolloids                                                                                                                                                                              

                                                 4.1.3.1 Starch                                                                                                                                                          

                                                 4.1.3.2 Gelatin Gum                                                                                                                                                              

                                                 4.1.3.3 Xanthan Gum                                                                                                                                                            

                                                 4.1.3.4 Others                                                                                                                                                         

                                  4.1.4 Others                                                                                                                                                                            

                   4.2 By Application (Technical Aspects and Functional Property of Each Category )                                                                                                                                                                                       

                                  4.2.1 Dairy & Frozen Products                                                                                                                                                                          

                                  4.2.2 Beverage                                                                                                                                                                       

                                  4.2.3 Confectionery                                                                                                                                                                             

                                  4.2.4 Meat, Poultry & Seafood                                                                                                                                                                         

                                  4.2.5 Oils & Fats                                                                                                                                                                                    

                                  4.2.6 Others                                                                                                                                                                            

    5. Regional Analysis                                                                                                                                                                                                           

                   5.1 North America                                                                                                                                                                                               

                                  5.1.1 U.S.                                                                                                                                                                                

                                  5.1.2 Canada                                                                                                                                                                          

                                  5.1.3 Mexico                                                                                                                                                                          

                                  5.1.4 Rest of North America                                                                                                                                                                             

                   5.2 Europe                                                                                                                                                                                             

                                  5.2.1 Germany                                                                                                                                                                       

                                  5.2.2 U.K.                                                                                                                                                                                

                                  5.2.3 France                                                                                                                                                                            

                                  5.2.4 Spain                                                                                                                                                                              

                                  5.2.5 Italy                                                                                                                                                                                

                                  5.2.6 Rest of Europe                                                                                                                                                                            

                   5.3 Asia-Pacific                                                                                                                                                                                     

                                  5.3.1 China                                                                                                                                                                              

                                  5.3.2 India                                                                                                                                                                               

                                  5.3.3 Australia                                                                                                                                                                        

                                  5.3.4 Japan                                                                                                                                                                             

                                  5.3.5 Rest of Asia-Pacific                                                                                                                                                                                   

                   5.4 South America                                                                                                                                                                                               

                                  5.4.1 Brazil                                                                                                                                                                              

                                  5.4.2 Argentina                                                                                                                                                                      

                                  5.4.3 Rest of South America                                                                                                                                                                             

                   5.5 Middle East & Africa                                                                                                                                                                                    

                                  5.5.1 South Africa                                                                                                                                                                                 

                                  5.5.2 Rest of Middle East & Africa                                                                                                                                                                                  

    6. Competitive Landscape                                                                                                                                                                                                               

                   6.1 Most Adopted Strategies                                                                                                                                                                                           

                   6.2 Most Active Companies                                                                                                                                                                                             

                   6.3 Market Share Analysis                                                                                                                                                                                                

    7. Company Profiles                                                                                                                                                                                                           

                   7.1 Kerry Group                                                                                                                                                                                     

                   7.2 Royal DSM                                                                                                                                                                                       

                   7.3 Cargill Inc.                                                                                                                                                                                       

                   7.4 Tate & Lyle                                                                                                                                                                                      

                   7.5 BASF                                                                                                                                                                                                 

                   7.6 Ingredion                                                                                                                                                                                         

                   7.7 DuPont Danisco                                                                                                                                                                                            

                   7.8 Palsgaard                                                                                                                                                                                         

                   7.9 Archer Daniela Midland                                                                                                                                                                                              

                   7.10 CP Kelco                                                                                                                                                                                        

                   7.11 Corbion N.V.                                                                                                                                                                                                

    8. Disclaimer                                                                                                                                                                                                        

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