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北美琼脂市场 - 增长、趋势、COVID-19 影响和预测（2022 - 2027 年）

北美琼脂市场按形式（条状、粉末状和其他）细分；应用（食品和饮料、药品和其他应用）；并按地理位置（美国、加拿大、墨西哥、北美其他地区）

Home Industry Reports Food & Beverage 北美琼脂市场 - 增长、趋势、COVID-19 影响和预测（2022 - 2027 年）

市场快照

North America Agar Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.61 %

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市场概况

在 2020 年至 2025 年的预测期内，北美琼脂市场预计将以 4.61% 的复合年增长率增长。

  • 对天然成分的需求不断增加，加上消费者对素食/素食产品的倾向不断上升，这些因素预计将在预测期内支持北美琼脂市场的增长。越来越注重健康的民众越来越倾向于更健康的替代品。
  • 琼脂因其在胃中吸收葡萄糖的能力而引起了愿意配制体重管理食品的制造商的注意。该产品快速通过消化系统，抑制身体保留和储存多余的脂肪，从而有助于减肥。

Scope of the report

North America agar market is segmented by form into strip, powder, and others. Additionally, the study focusses on the revenues generated through food and beverages, pharmaceuticals, and other applications. By geography, the market covers country-level analysis of developed economies like the United States, Canada, and Mexico.

Form
Strip
Powder
Others
Application
Food and Beverage
Bakery & Confectionary
Beverage
Meat Products
Dairy Products
Other Food and Beverages
Pharmaceuticals
Other Applications
Geography
United States
Canada
Mexico
Rest of North America

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主要市场趋势

糖果在市场上占有重要地位

由于糖果产品成分的多功能特性，主要影响糖果和巧克力等产品的感官感知和质地属性，该行业仍然是其他应用领域中食品级琼脂的最大消费者。鉴于市场的多样化应用和未来潜力，制造商正在大力投资研发以推出创新产品或技术，以期在市场上做出非凡的贡献。

North America Agar Market1

美国推动区域市场

美国由于其较大的消费者基础和大量消费，在该地区市场占有最大份额。此外，该国不断增长的素食人口是推动消费者在配制食品和饮料食品时从动物性明胶转向植物性琼脂的另一个因素。根据 2017 年预制食品的热门趋势报告，6% 的美国人口现在认为是素食主义者。除此之外，琼脂的健康益处是市场的主要驱动因素。它可以改善骨骼健康，减少焦虑，保持炉膛健康，提高饱腹感，并最大限度地减少饥饿感。

North America Agar Market2

竞争格局

北美琼脂市场分散，有大量区域中小型企业和主要的全球企业。由于食品工业中出现的涉及放纵、清晰标签和蛋白质浓缩的主要趋势，制造商正专注于提供清晰标签和有机琼脂产品。提供食品级琼脂的公司也在采取各种策略，如资产购买、并购、合资/合作、研发工作、投资和新产品发布，以赢得市场主导地位。

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Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Form

      1. 5.1.1 Strip

      2. 5.1.2 Powder

      3. 5.1.3 Others

    2. 5.2 Application

      1. 5.2.1 Food and Beverage

        1. 5.2.1.1 Bakery & Confectionary

        2. 5.2.1.2 Beverage

        3. 5.2.1.3 Meat Products

        4. 5.2.1.4 Dairy Products

        5. 5.2.1.5 Other Food and Beverages

      2. 5.2.2 Pharmaceuticals

      3. 5.2.3 Other Applications

    3. 5.3 Geography

      1. 5.3.1 United States

      2. 5.3.2 Canada

      3. 5.3.3 Mexico

      4. 5.3.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Agarmex, S.A. de C.V.

      2. 6.3.2 Industrias Roko S.A.

      3. 6.3.3 Hispanagar S.A.

      4. 6.3.4 Gelita AG

      5. 6.3.5 Norevo GMBH

      6. 6.3.6 Ingredion Incorporated

      7. 6.3.7 Merck KGaA

      4. *List Not Exhaustive

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The North America Agar Market market is studied from 2016 - 2026.

The North America Agar Market is growing at a CAGR of 4.61% over the next 5 years.

Agarmex, S.A. de C.V., Hispanagar S.A. , Gelita AG , Merck KGaA are the major companies operating in North America Agar Market .

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