南美琼脂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

南美琼脂市场分为形式(条状、粉末和其他形式)、应用(食品和饮料、药品和其他应用)和国家。

市场快照

South America Agar Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 2.8 %

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市场概况

预计南美琼脂市场在预测期间(2020-2025 年)的复合年增长率为 2.8%。

  • 由于凝胶和增稠特性,它提供了广泛的应用,市场正在见证快速增长。它主要用于食品和饮料加工,如烘焙、糖果、肉类和家禽防腐等。此外,由于琼脂胶在含糖环境中的高度相容性,它在食品和饮料制造中优于其他多糖,尤其是含糖食品,以便为浓缩含糖系统提供稳定的结构,正在推动市场增长。
  • 此外,据估计,制药和微生物应用领域对琼脂胶、泻药和微生物培养基的需求也在增加。
  • 然而,整个地区的琼脂生产和供应有限,预计将抑制琼脂的市场增长。

Scope of the report

The agar market in South America has been segmented by form into strip, powder, and others; and by application into food and beverage, pharmaceuticals, and other applications. The food and beverage are further bifurcated into meat products, bakery confectionery, snacks/instant noodles, dairy, beverages, and other food and beverages. Also, the study provides an analysis of the agar market in the emerging and established markets across South America, including Brazil, Argentina, and the Rest of South America.

By Form
Strip
Powder
Other Forms
By Application
Food and Beverage
Pharmaceuticals
Other Applications
By Country
Brazil
Argentina
Rest of South America

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主要市场趋势

对纯素食品配料的需求不断增长

随着整个地区转向素食主义的人数显着增加,纯素产品呈高增长趋势。琼脂被认为是明胶的素食替代品,其需求量显着增加,因为纯素食者不使用明胶,因为它是由动物骨骼、皮肤和结缔组织制成的。它主要用于食品,如布丁、甜点、果冻糖果、汤、酱汁等。此外,经常推出新的纯素饮料,如纯素酒等。

South America Agar Market1

巴西继续主导区域市场

在南美洲,巴西在琼脂市场占有很大份额。这主要是由于巴西海岸的琼脂产量增加。在巴西,用于琼脂生产的海藻开发主要发生在该国东北部。不同种类的江蓠通常在巴西收获,主要是在温暖的水域中,产生对酶水解的抗性较低的琼脂(琼脂糖)。此外,主导巴西市场的公司高度关注研发,这有助于在预测期内利用新兴机会。此外,国内企业与国际分销商达成战略协议,以扩大其在巴西的产品分销,例如 Agarmex,从而推动了巴西市场的发展。

South America Agar Market2

竞争格局

由于许多区域和国内参与者的存在,南美琼脂市场在本质上具有竞争性和分散性。重点强调公司的合并、扩张、收购和合作伙伴关系以及新产品开发,作为领先公司采用的战略方法,以提高其在消费者中的品牌影响力。主导南美市场的主要参与者包括 Agargel、Setexam、TIC Gums Inc. 和 Meron 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Form

      1. 5.1.1 Strip

      2. 5.1.2 Powder

      3. 5.1.3 Other Forms

    2. 5.2 By Application

      1. 5.2.1 Food and Beverage

      2. 5.2.2 Pharmaceuticals

      3. 5.2.3 Other Applications

    3. 5.3 By Country

      1. 5.3.1 Brazil

      2. 5.3.2 Argentina

      3. 5.3.3 Rest of South America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Agargel

      2. 6.4.2 Setexam

      3. 6.4.3 TIC Gums Inc.

      4. 6.4.4 Meron

      5. 6.4.5 Agar Brasileiro Ind. E.com. Ltda.

      6. 6.4.6 Sisco Research Laboratories Pvt Ltd

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The South America Agar Market market is studied from 2016 - 2026.

The South America Agar Market is growing at a CAGR of 2.8% over the next 5 years.

Agargel, Setexam, TIC Gums, Inc., Meron, Agar Brasileiro Ind. E.com. Ltda. are the major companies operating in South America Agar Market.

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