北美脂质市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

北美脂质市场按产品类型(欧米茄 3 和欧米茄 6、中链甘油三酯 (MCT) 和其他产品类型)进行细分。按应用(功能性食品和饮料、婴儿营养品、药品、膳食补充剂、动物饲料和宠物食品以及化妆品)和地理。

市场快照

North American Lipid Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 5.16 %

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市场概况

预计北美脂质市场在 2020 年至 2025 年的预测期内复合年增长率为 5.16%。

  • 在食品加工业中,脂类(脂肪和油类)越来越多地用于增加适口性、饱腹感和营养。脂质还对日常食物中的味道、风味和质地成分做出了突出贡献。脂质与亲脂成分和精油一起广泛用于制药、香水和化妆品中,用于制造漆和颜料。
  • 脂质也是饲料工业的一个组成部分,其中它越来越多地用于宠物食品、牛奶替代品和复合饲料。除了改善宠物食品的味道和外观外,脂质还有助于有效利用维生素,促进毛皮健康和光泽,并改善动物的整体表现、健康和福祉。

Scope of the report

North American Lipid Market is segmented by product type, application, and geography. On the basis of product type, the market is segmented into omega 3 and omega 6, medium-chain triglycerides (MCTs), and other product types. On the basis of application, the market is segmented into functional food and beverages, infant nutrition, pharmaceuticals, dietary supplements, animal feed, and pet food, and cosmetics., Based on geography, the report provide a regional analysis, which includes United States, Mexico, Canada, and rest of North America.

By Product Type
Omega 3 & Omega 6
Medium-Chain Triglycerides (MCTs)
Others
By Application
Functional Food and Beverages
Infant Nutrition
Pharmaceuticals
Dietary Supplements
Animal Feed and Pet Food
Cosmetics
By Geography
United States
Canada
Mexico
Rest of North America

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主要市场趋势

提高对脂质营养重要性的认识

人们对脂质的营养和功能重要性的认识不断提高,这主要推动了市场研究。膳食脂质(主要是三酰基甘油)是浓缩的膳食燃料来源,占身体能量需求的 15-50%。脂质在丰富身体和维持健康方面所起的重要作用是任何其他类型的营养素无法复制的。 

此外,消费者越来越意识到脂质在饮食中的重要性。某类功能性脂质逐渐被认可为提供增强的生理益处和/或降低基本营养功能以外的慢性病风险,这反过来又推动了市场研究。

north america lipid market

欧米茄 3 和欧米茄 6 在所研究的市场中占有显着份额

Omega-6 和 omega-3 多不饱和脂肪酸 (PUFA) 是必需脂肪酸,必须从饮食(人类无法生产)和其他哺乳动物中提取,因为缺乏用于 omega-3 去饱和的内源性酶。此外,EPA 和 DHA 具有许多科学证明的健康益处,这使它们成为首选的欧米茄脂肪酸。亚油酸占膳食 omega-6 脂肪酸的 85-90%。吃富含 omega-6 多不饱和脂肪的饮食可以显着降低患 2 型糖尿病的风险,从而在预测期内促进 Omega-6 和 omega-3 的生长。

north america lipid market

竞争格局

所研究市场中的主要制造商正在实现持续的最高利润增长。这些公司正在增加保护创新的比例,以此作为吸引大部分消费者并满足他们日益增长的特定需求的战略。所研究市场中的一些主要参与者包括嘉吉公司、Archer Daniels Midland Company、BASF SE、Koninklijke DSM NV 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables & Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Omega 3 & Omega 6

      2. 5.1.2 Medium-Chain Triglycerides (MCTs)

      3. 5.1.3 Others

    2. 5.2 By Application

      1. 5.2.1 Functional Food and Beverages

      2. 5.2.2 Infant Nutrition

      3. 5.2.3 Pharmaceuticals

      4. 5.2.4 Dietary Supplements

      5. 5.2.5 Animal Feed and Pet Food

      6. 5.2.6 Cosmetics

    3. 5.3 By Geography

      1. 5.3.1 United States

      2. 5.3.2 Canada

      3. 5.3.3 Mexico

      4. 5.3.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill Incorporated

      2. 6.3.2 Archer Daniels Midland Company

      3. 6.3.3 BASF SE

      4. 6.3.4 Solutex

      5. 6.3.5 Clover Corporation

      6. 6.3.6 Koninklijke DSM N.V.

      7. 6.3.7 Omega Protein Corporation

      8. 6.3.8 Kerry Group plc

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The North America Lipid Market market is studied from 2016 - 2026.

The North America Lipid Market is growing at a CAGR of 5.16% over the next 5 years.

Cargill Incorporated, Koninklijke DSM N.V., BASF SE, Omega Protein Corporation, Kerry Group plc are the major companies operating in North America Lipid Market.

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