欧洲糖替代品市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

欧洲糖替代品市场按来源(天然和人工/合成)、类型(高强度、低强度和高果糖糖浆)、应用(食品、饮料和制药)和地理位置进行细分。

市场快照

Europe Sugar Substitute Market Size
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.78 %
Europe Sugar Substitute Market Key Players

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市场概况

在预测期间(2020 - 2025 年),欧洲糖替代品市场的复合年增长率为 4.78%。

  • 糖替代品市场是该地区糖业不可分割的一部分。这是由于食品、饮料和医疗保健应用中对不同类型的糖替代产品的需求不断增长,例如高强度甜味剂、低强度甜味剂和高果糖浆。
  • 由于食糖消费导致的健康问题增加,以及英国、德国、法国、西班牙和欧洲等欧洲国家对低热量食品和饮料产品的意识和偏好不断提高,预计发展中国家的糖替代品市场将增长。其他。该地区糖替代品市场的增长也归因于健康和制药行业对糖替代品的使用增加。
  • 制造商越来越多地探索低热量而不影响口味的替代甜味剂。主要威胁是其他低热量甜味剂的供应。运动营养饮料和保健饮料市场的增长进一步推动了欧洲的糖替代品市场。

Scope of the report

The European sugar substitute market has segmented by origin, which includes natural and artificial/synthetic. Based on type, the market is segmented into high-intensity, low-intensity, and high fructose syrup. Based on the application, the market is segmented into food, beverage, and pharmaceutical. The report further analyses the regional scenario of the market, which includes a detailed analysis of the United Kingdom, France, Germany, Italy, Spain, Russia, and Rest of Europe.

By Origin
Natural
Artificial/Synthetic
By Type
High-Intensity
Low-Intensity
High Fructose Syrup
By Application
Food
Beverage
Pharmaceuticals
By Geography
United Kingdom
Italy
France
Spain
Germany
Russia
Rest of Europe

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主要市场趋势

对低糖食品的需求增加

由于全球对肥胖和糖尿病的担忧日益增加,食品和饮料制造商对低热量甜味剂的需求在过去几年中有所增加。许多饮料行业的主要参与者正在用糖替代品取代传统糖的应用,并推出含有甜叶菊等天然低热量甜味剂的产品。​例如,2018年可口可乐在英国推出了100%甜菊糖的可口可乐“Coca-Cola Life”。该公司还计划在未来几年在欧洲地区推出类似产品。来自德国、法国和英国等欧洲国家的消费者越来越倾向于低糖水果和蔬菜汁,这正在推动饮料应用对糖替代品的需求。

Europe Sugar Substitute Market Trends

德国在市场上占有重要份额

在欧洲地区,由于加工食品消费量的增加以及该国糖尿病人口的增加,德国是糖替代品的一个重要市场,正在推动该国市场以更快的速度增长。阿斯巴甜和三氯蔗糖等无热量甜味剂或代糖(在获得政府授权后)广泛用于该国软饮料的生产。​该国糖价的波动和国内健康食品市场的增长,如糖尿病食品和低热量食品,正在推动市场的增长。此外,德国是该地区糖尿病人口最多的欧洲主要国家,也是全球十大糖尿病国家之一。

Europe Sugar Substitute Market Growth

竞争格局

欧洲的糖替代品市场分散,大量全球食品配料参与者在市场上竞争。市场上的主要领先企业很少是 Tate & Lyle PLC、Cargill, Incorporated、Ingredion Incorporated、Kerry Group plc、Roquette Frères、Koninklijke DSM NV、DuPont de Nemours, Inc.、Archer Daniels Midland Company 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables & Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Origin

      1. 5.1.1 Natural

      2. 5.1.2 Artificial/Synthetic

    2. 5.2 By Type

      1. 5.2.1 High-Intensity

      2. 5.2.2 Low-Intensity

      3. 5.2.3 High Fructose Syrup

    3. 5.3 By Application

      1. 5.3.1 Food

      2. 5.3.2 Beverage

      3. 5.3.3 Pharmaceuticals

    4. 5.4 By Geography

      1. 5.4.1 United Kingdom

      2. 5.4.2 Italy

      3. 5.4.3 France

      4. 5.4.4 Spain

      5. 5.4.5 Germany

      6. 5.4.6 Russia

      7. 5.4.7 Rest of Europe

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Tate & Lyle PLC

      2. 6.3.2 Cargill, Incorporated

      3. 6.3.3 Ingredion Incorporated

      4. 6.3.4 Kerry Group plc

      5. 6.3.5 Roquette Frères

      6. 6.3.6 Koninklijke DSM N.V.

      7. 6.3.7 DuPont de Nemours, Inc.

      8. 6.3.8 Archer Daniels Midland Company

      9. 6.3.9 Puratos Group

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Europe Sugar Substitute Market market is studied from 2016 - 2026.

The Europe Sugar Substitute Market is growing at a CAGR of 4.78% over the next 5 years.

Tate & Lyle PLC, Cargill, Incorporated, Ingredion Incorporated, Kerry Group plc , Roquette Frères are the major companies operating in Europe Sugar Substitute Market.

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