亚太糖替代品市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

亚太糖替代品市场按产品类型(高强度、低强度和高果糖糖浆)细分;应用(食品和饮料、膳食补充剂和药品)和地理

市场快照

Asia-Pacific Sugar Substitute Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 3.28 %

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市场概况

在 2020 年至 2025 年的预测期内,亚太糖替代品市场预计将以 3.28% 的复合年增长率增长。

  • 糖尿病和体重相关问题的日益流行导致更多的人选择由糖替代品制成的更健康的产品,例如天然和无热量甜味剂。
  • 食品制造商通过加入天然甜味剂不断改进其营养标签,以满足消费者对天然、安全和健康甜味剂系统日益增长的需求。例如,甜叶菊甜味剂可以帮助公司为低糖产品提供重要机会。结果,甜叶菊和其他替代品成为突出的部分,见证了该地区的强劲需求。

Scope of the report

Asia-Pacific Sugar Substitute market includes revenue generated through High-Intensity, Low-Intensity, and High Fructose Syrup. By application the market is segmented into food and beverage, dietary supplement, and pharmaceuticals. Additionally, the study includes market revenue in major countries of the region Asia-Pacific that is India, China, Japan, and Australia.

Product Type
High-Intensity Sweeteners
Stevia
Aspartame
Cyclamate
Sucralose
Other High Intensity Sweeteners
Low-Intensity Sweeteners
Sorbitol
Maltitol
Xylitol
Other Low Intensity Sweeteners
High Fructose Syrup
Application
Food and Beverage
Bakery
Confectionery
Dairy
Beverages
Meat and Seafood
Other Food and Beverages
Dietary Supplements
Pharmaceuticals
By Geography
India
China
Japan
Australia
Rest of Asia-Pacific

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主要市场趋势

甜叶菊占有最大的市场份额

山梨糖醇和麦芽糖醇等糖醇被证明会导致消化问题,因此,市场上的天然甜味剂甜菊糖正在迅速取代。清洁标签引发了对天然甜味剂尤其是甜菊糖的需求,食品和饮料生产商都通过使用甜菊糖作为天然清洁标签甜味剂来支持创新和产品发布。此外,天然甜味剂的主要参与者正在亚太地区扩张,因为它正在成为清洁标签天然甜叶菊的重要市场。

Asia-Pacific Sugar Substitute Market1

中国引领区域市场

中国是亚太地区糖替代品的主要市场,在预测期内将继续主导市场。中国作为世界代糖生产基地,在庞大且快速增长的终端用户产业的助力下,正在成为重要的终端用户市场。这一迅猛增长得益于终端用户行业的快速发展,尤其是功能性饮料和食品、上光果、茶和果汁饮料、药品等,这些是甜菊糖在中国的主要应用领域。此外,该国约占全球甜叶菊需求的 80%。​​​

Asia-Pacific Sugar Substitute Market2

竞争格局

亚太糖替代品市场分散,主要参与者是嘉吉、阿彻丹尼尔斯米德兰公司和味之素。主要参与者拥有广泛的产品和强大的地域影响力。这些因素使他们在市场上具有竞争优势。这些公司专注于创新产品的发布,因为他们试图迎合消费者的各种偏好。为了在竞争激烈的市场中维持生存,这些公司正在不断增强其产品组合,并战略性地利用新市场和细分市场的可能性。​​​

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Product Type

      1. 5.1.1 High-Intensity Sweeteners

        1. 5.1.1.1 Stevia

        2. 5.1.1.2 Aspartame

        3. 5.1.1.3 Cyclamate

        4. 5.1.1.4 Sucralose

        5. 5.1.1.5 Other High Intensity Sweeteners

      2. 5.1.2 Low-Intensity Sweeteners

        1. 5.1.2.1 Sorbitol

        2. 5.1.2.2 Maltitol

        3. 5.1.2.3 Xylitol

        4. 5.1.2.4 Other Low Intensity Sweeteners

      3. 5.1.3 High Fructose Syrup

    2. 5.2 Application

      1. 5.2.1 Food and Beverage

        1. 5.2.1.1 Bakery

        2. 5.2.1.2 Confectionery

        3. 5.2.1.3 Dairy

        4. 5.2.1.4 Beverages

        5. 5.2.1.5 Meat and Seafood

        6. 5.2.1.6 Other Food and Beverages

      2. 5.2.2 Dietary Supplements

      3. 5.2.3 Pharmaceuticals

    3. 5.3 By Geography

      1. 5.3.1 India

      2. 5.3.2 China

      3. 5.3.3 Japan

      4. 5.3.4 Australia

      5. 5.3.5 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill, Incorporated

      2. 6.3.2 Archer Daniels Midland Company

      3. 6.3.3 Tate & Lyle PLC

      4. 6.3.4 Ajinomoto Inc.

      5. 6.3.5 DuPont de Nemours, Inc.

      6. 6.3.6 PureCircle

      7. 6.3.7 Ingredion Incorporated

      8. 6.3.8 Roquette Freres

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Asia-Pacific Sugar Substitute Market market is studied from 2016 - 2026.

The Asia-Pacific Sugar Substitute Market is growing at a CAGR of 3.28% over the next 5 years.

Cargill, Incorporated , Archer Daniels Midland Company , Ajinomoto Inc., Tate & Lyle PLC, Ingredion Incorporated are the major companies operating in Asia-Pacific Sugar Substitute Market.

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