市场快照
| Study Period: | 2016 - 2026 |
| Base Year: | 2021 |
| Fastest Growing Market: | Asia Pacific |
| Largest Market: | North America |
| CAGR: | |
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市场概况
全球糖替代品市场在预测期间（2019-2024 年）以 5.6% 的复合年增长率增长。
- 由于人们越来越意识到糖对健康的不利影响会增加肥胖和糖尿病，因此市场主要是在增长。然而，糖替代品如甜叶菊、阿斯巴甜、山梨糖醇、麦芽糖醇、纽甜、安赛蜜和D-塔格糖的摄入不会立即增加血糖，而且卡路里含量低或不含卡路里，不会导致蛀牙或蛀牙。因此，这个市场主要是由糖尿病患者和消费者的健康意识驱动的。此外，由于糖的有害影响，政府组织和其他监管机构的支持一直在向糖替代品的民众施压，以检查糖的消费量。
- 由于副作用微不足道，高强度甜味剂部门占最大份额。在应用细分方面，由于对低热量或无糖饮料配方的需求不断增加，饮料行业占据主导地位。从地理上看，北美和欧洲是糖替代品市场的主要国家，预计亚太地区、中东和非洲将出现快速增长。
- 然而，糖替代品的供应减少和人造甜味剂的发展已将消费者的偏好转向人造甜味剂，从而限制了市场。
报告范围
全球糖替代品市场按原产地划分，包括天然和人工/合成。根据类型，市场分为高强度、低强度和高果葡糖浆。根据应用，市场分为食品、饮料和制药。该报告进一步分析了市场的全球情景，其中包括对北美、欧洲、亚太地区、南美、中东和非洲的详细分析。
| By Origin | |
| Natural | |
| Artificial/Synthetic |
| By Type | |
| High-Intensity | |
| Low-Intensity | |
| High Fructose Syrup |
| By Application | |
| Food | |
| Beverage | |
| Pharmaceuticals |
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主要市场趋势
肥胖和糖尿病人口增加
糖摄入会导致超重的增加，因为它会立即增加血糖。经合组织在 2015 年对成年人中超重（包括肥胖）的流行率进行了调查，发现与亚洲国家相比，欧洲和北美地区的超重率要高得多。因此，这些地区已经深刻地转向糖替代品，这些替代品是糖的更好替代品。在美国使用最多的糖替代品品牌包括 Splenda、Sweet'N Low、Equal、Truvia、Stevia IN The Raw、Store Brand、Nutrasweet 等品牌。
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北美和欧洲拥有最大的市场
北美和欧洲由于对糖的有害影响及其替代品的好处的认识不断提高以及这些国家的高消费收入而引领市场。此外，有利的政府举措也提振了该国市场。例如，FDA 已允许使用高强度甜味剂，如糖精、阿斯巴甜、乙酰磺胺酸钾 (Ace-K)、纽甜、Advantame、甜菊糖苷等，这导致对糖替代品的需求激增。
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竞争格局
由于不同国家存在大型区域和国内参与者，全球糖替代品市场分散。重点强调公司的合并、扩张、收购和合作伙伴关系以及新产品开发，作为领先公司采用的战略方法，以提高其在消费者中的品牌影响力。例如，2018 年，GLG Life Tech Corp. 与 Archer Daniels Midland Co. 合作推出了其 Reb M 甜味剂产品线，该产品线由甜叶菊叶组成，其中含有大量具有糖味的 Reb M 甜菊糖苷.，全球销售和营销合作伙伴。
Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables
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1.2 Study Assumptions
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Origin
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5.1.1 Natural
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5.1.2 Artificial/Synthetic
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5.2 By Type
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5.2.1 High-Intensity
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5.2.2 Low-Intensity
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5.2.3 High Fructose Syrup
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5.3 By Application
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5.3.1 Food
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5.3.2 Beverage
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5.3.3 Pharmaceuticals
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5.4 Geography
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5.4.1 North America
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5.4.1.1 United States
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5.4.1.2 Canada
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5.4.1.3 Mexico
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5.4.1.4 Rest of North America
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5.4.2 Europe
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5.4.2.1 Spain
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5.4.2.2 United Kingdom
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5.4.2.3 Germany
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5.4.2.4 France
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5.4.2.5 Italy
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5.4.2.6 Russia
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5.4.2.7 Rest of Europe
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5.4.3 Asia Pacific
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5.4.3.1 China
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5.4.3.2 Japan
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5.4.3.3 India
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5.4.3.4 Australia
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5.4.3.5 Rest of Asia-Pacific
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5.4.4 South America
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5.4.4.1 Brazil
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5.4.4.2 Argentina
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5.4.4.3 Rest of South America
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5.4.5 Middle East and Africa
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5.4.5.1 South Africa
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5.4.5.2 United Arab Emirates
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5.4.5.3 Rest of Middle East and Africa
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6. COMPETITIVE LANDSCAPE
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6.1 Most Active Companies
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6.2 Most Adopted Strategies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Cargill Incorporated
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6.4.2 Archer Daniels Midland Company
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6.4.3 Tate & Lyle PLC
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6.4.4 Dupont
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6.4.5 Ajinomoto Co., Inc
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6.4.6 PureCircle Ltd.
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6.4.7 Roquette Freres
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6.4.8 Kawarlal & Co.
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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Frequently Asked Questions
What is the study period of this market?
The Sugar Substitutes Market market is studied from 2016 - 2026.
What is Sugar Substitutes Market size in 2016?
The Sugar Substitutes Market is valued at 5.6% in 2016.
Which region has highest growth rate in Sugar Substitutes Market?
Asia Pacific is growing at the highest CAGR over 2021- 2026.
Which region has largest share in Sugar Substitutes Market?
North America holds highest share in 2021.
Who are the key players in Sugar Substitutes Market?
Cargill Incorporated, Archer Daniels Midland Company, Tate & Lyle PLC, Dupont, Ajinomoto Co., Inc are the major companies operating in Sugar Substitutes Market.
