烘焙食品和谷物市场 - 增长、趋势、COVID-19 影响和预测 (2023 - 2028)

全球烘焙食品和谷物市场按类型(面包、早餐谷物、饼干和饼干、早点食品、蛋糕和糕点等)、分销渠道(超市/大卖场、专卖店、便利店、在线零售等)细分) 和地理

市场快照

Baked Food & Cereals Market Summary
Study Period: 2016 - 2026
Fastest Growing Market: Asia Pacific
Largest Market: Europe
CAGR: 4.2 %

Major Players

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*Disclaimer: Major Players sorted in no particular order

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市场概况

在预测期内,全球烘焙食品和谷物市场预计将以 4.2% 的复合年增长率增长。

  • 由于质量的提高和先进的技术有助于改善口味和引入品种,而且使这些产品可以到达大量地方,全球烘焙食品和谷物行业已显示出快速增长。
  • 随着烘焙和谷物行业在开发有益和营养的产品方面投入大量资金,不断创新。
  • 吸引有健康意识的消费者的新型低碳水化合物、高纤维、杂粮和强化烘焙食品和谷物引发了市场增长。烘焙和谷物行业满足了消费者对健康的关注以及他们对烘焙和包装食品消费的沉迷,因为它们采用优质原料生产。

报告范围

烘焙食品和谷类食品市场的范围包括按产品类型细分市场,包括面包、早餐谷类食品、饼干和饼干、早餐食品、蛋糕和糕点等。市场还根据分销渠道进行细分,包括超市/大卖场、专卖店、便利店、在线零售等。该研究还涉及北美、欧洲、亚太、南美、中东和非洲等主要地区的全球层面分析。

By Product Type
Bread
Breakfast Cereals
Biscuits and Cookies
Morning Goods
Cakes and Pastries
Others
By Distribution Channel
Supermarket/Hypermarket
Specialist Stores
Convenience Stores
Online Retail
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
United Arab Emirates
Rest of Middle East and Africa

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主要市场趋势

对特种烘焙产品的需求不断增长

由于消费者越来越喜欢新鲜出炉的特色产品的便捷替代品,特色烘焙产品市场预计将在可预见的未来达到指数级增长。新兴经济体和发达经济体的快速经济发展导致了消费品市场的高度活跃——烘焙产品也不例外。繁忙的日程安排和越来越多的女性进入正规工作,使得专业冷冻烘焙食品领域更受欢迎。消费者日益关注的健康问题为特色烘焙产品提供了一个很好的机会,可以将燕麦、豆类、益生菌、谷类和强化人造黄油等功能性烘焙成分结合起来,以吸引广泛的消费者群。

Baked Food and Cereal Market1

竞争格局

由于众多参与者的存在,全球烘焙食品和谷物市场分散。主要参与者正在使用包括并购、扩张、新产品开发和合作伙伴在内的增长战略来推动市场增长。该行业有几家知名企业,例如 Groupo Bimbo、Barilla Group、General Mills 等。

主要玩家

  1. Grupo Bimbo

  2. Aryzta

  3. Barilla Group

  4. Kelloggs

  5. General Mills

*Disclaimer: Major Players sorted in no particular order

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Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Bread

      2. 5.1.2 Breakfast Cereals

      3. 5.1.3 Biscuits and Cookies

      4. 5.1.4 Morning Goods

      5. 5.1.5 Cakes and Pastries

      6. 5.1.6 Others

    2. 5.2 By Distribution Channel

      1. 5.2.1 Supermarket/Hypermarket

        1. 5.2.1.1 Specialist Stores

        2. 5.2.1.2 Convenience Stores

        3. 5.2.1.3 Online Retail

        4. 5.2.1.4 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Germany

        4. 5.3.2.4 France

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Russia

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East and Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 United Arab Emirates

        3. 5.3.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Grupo Bimbo

      2. 6.4.2 Finsburry Food Group

      3. 6.4.3 Flower foods

      4. 6.4.4 Almarai

      5. 6.4.5 Barilla Group

      6. 6.4.6 Kelloggs

      7. 6.4.7 General Mills

      8. 6.4.8 Mondelez

      9. 6.4.9 Chipita

      10. 6.4.10 Dawn Food Prodcuts, Inc

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Frequently Asked Questions

从 2018 年到 2028 年研究了全球烘焙食品和谷物市场。

未来 5 年,全球烘焙食品和谷物市场将以 4.2% 的复合年增长率增长。

亚太地区在 2018 年至 2028 年期间的复合年增长率最高。

欧洲在 2021 年占据最高份额。

Grupo Bimbo、Aryzta、Barilla Group、Kelloggs、General Mills 是在全球烘焙食品和谷物市场运营的主要公司。

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