大豆饮料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球豆饮料市场按产品类型(豆浆、豆基饮用酸奶)、风味(调味和原味/无味)、分销渠道(超市/大卖场、药店、零售店、便利店等)和地理。

市场快照

soy beverages market
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Europe
Largest Market: Asia Pacific
CAGR: 6.1 %

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市场概况

全球大豆饮料市场预计在预测期内(2019-2024 年)的复合年增长率为 6.1%。

  • 大豆制品正在食品和饮料行业蓬勃发展,因为它逐渐成为我们饮食的重要组成部分。此外,大豆制品是数百万牲畜的重要营养来源。
  • 以大豆为基础的产品被认为富含营养成分,尤其是碳水化合物、蛋白质、欧米茄 3 - 脂肪酸,并且不含胆固醇。因此,这些产品在注重健康的消费者中越来越受欢迎。

报告范围

全球大豆饮料市场可按类型细分,分为豆奶和酸奶冰沙。强烈推荐乳糖不耐症或乳制品过敏人群使用。豆浆中的蛋白质含量与牛奶相当,但与牛奶不同,豆浆的饱和脂肪含量很少,而且不含胆固醇。根据分销渠道,大豆饮料市场分为超市/大卖场、药房、零售店、便利店等。此外,该研究还分析了全球新兴和成熟市场的大豆饮料市场,包括北美、欧洲、亚太地区、南美以及中东和非洲。

By Product Type
Soy Milk
Soy-Based Drinkable Yogurt
By Flavor
Plain Soy Beverages
Flavored Soy Beverages
By Distribution Channel
Supermarkets/Hypermarkets
Pharmacies/Drug Stores
Online Retail Stores
Convenience Stores
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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主要市场趋势

不断上升的健康问题增加了豆制品的消费

大豆饮料之所以被消费,是因为大豆的供应增加,以及证明豆类对健康有益的科学事实;包括降低血液中的胆固醇和降低某些癌症的风险。此外,大豆饮料因其营养成分而被用作不太健康的饮料的替代品。以大豆为基础的食物,除了是蛋白质的完整来源外,还含有其他重要的营养成分,如纤维、维生素 B 和 omega3 脂肪酸。所有这些营养素在婴儿的成长、孕妇的胎儿成长中发挥着重要作用,并为儿童和成人提供各种其他益处。发展中和发达地区不断提高的健康意识正在推动大豆饮料市场的发展。 

Soy Beverage Market1

亚太地区占据大豆饮料市场的主要份额

由于可支配收入的增加和对加工食品的需求,亚太地区拥有最高的大豆饮料市场。紧随其后的是北美和欧洲等快速增长的市场。随着北美生活方式疾病的增加和人口老龄化,消费者正在转向提供广泛健康益处的功能性食品。由于健康问题的增加,南美洲和非洲的发展中地区对大豆饮料的需求也在增加。南美和非洲发展中地区对大豆产品不断增长的需求为参与者提供了一个巨大的平台来增加他们的影响力,从而增加他们的市场份额。

Soy Beverage Market2

竞争格局

新大豆饮料的推出为这个不断增长的市场的发展提供了一个巨大的平台。全球豆饮料市场的一些主要主要参与者包括达能、有机谷和龟甲万珍珠豆浆机等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Soy Milk

      2. 5.1.2 Soy-Based Drinkable Yogurt

    2. 5.2 By Flavor

      1. 5.2.1 Plain Soy Beverages

      2. 5.2.2 Flavored Soy Beverages

    3. 5.3 By Distribution Channel

      1. 5.3.1 Supermarkets/Hypermarkets

      2. 5.3.2 Pharmacies/Drug Stores

      3. 5.3.3 Online Retail Stores

      4. 5.3.4 Convenience Stores

      5. 5.3.5 Others

    4. 5.4 Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of North America

      2. 5.4.2 Europe

        1. 5.4.2.1 United Kingdom

        2. 5.4.2.2 Germany

        3. 5.4.2.3 France

        4. 5.4.2.4 Russia

        5. 5.4.2.5 Italy

        6. 5.4.2.6 Spain

        7. 5.4.2.7 Rest of Europe

      3. 5.4.3 Asia Pacific

        1. 5.4.3.1 India

        2. 5.4.3.2 China

        3. 5.4.3.3 Japan

        4. 5.4.3.4 Australia

        5. 5.4.3.5 Rest of Asia-Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of South America

      5. 5.4.5 Middle East & Africa

        1. 5.4.5.1 South Africa

        2. 5.4.5.2 Saudi Arabia

        3. 5.4.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Danone SA

      2. 6.4.2 Organic Valley

      3. 6.4.3 Kikkoman Pearl Soy Milk

      4. 6.4.4 The Hain Celestial Group

      5. 6.4.5 Eden Foods

      6. 6.4.6 ZenSoy

      7. 6.4.7 Trader Joe's

      8. 6.4.8 Jaffe Bros. Natural Foods

      9. 6.4.9 Devansoy

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Soy Beverages Market market is studied from 2016 - 2026.

The Soy Beverages Market is growing at a CAGR of 6.1% over the next 5 years.

Europe is growing at the highest CAGR over 2021- 2026.

Asia Pacific holds highest share in 2021.

Danone, Organic Valley, Kikkoman Pearl Soymilk, The Hain Celestial Group, ZenSoy are the major companies operating in Soy Beverages Market.

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