酸奶油市场 - 增长、趋势、COVID-19 影响和预测(2022-2027 年)

全球酸奶油市场按类型细分(有机酸奶油和传统酸奶油);分销渠道(超市/大卖场、便利店、网上零售店等分销渠道);和地理(北美、欧洲、亚太、南美、中东和非洲)。该报告提供了上述所有细分市场价值(百万美元)的酸奶油市场规模和预测。

市场快照

Global Sour Cream Market
Study Period: 2016-2027
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: Europe
CAGR: 2.54 %

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市场概况

预计在 2022-2027 年的预测期内,全球酸奶油市场的复合年增长率为 2.54%。

COVID-19 大流行的突然爆发导致多个国家实施了严格的封锁,导致酸奶油的进出口活动略有中断。尽管如此,大流行对乳制品行业产生了积极影响,消费者现在关注乳制品增加了对乳制品的需求稳定在比大流行前更高的水平。例如,根据经济合作与发展组织的数据,与 2019 年相比,酸奶油增长了 17%,在 COVID 期间的销售额增长了 26%。白软干酪增长了 4.4% 以上,然后在大流行期间翻了一番,达到 8.9% . 在 COVID 期间,酸奶温和增长了 3.5%,销售额增长了 5.4%。

酸奶油含有有益细菌,可支持消化系统健康,因此需求量上升。对低脂酸奶油、方便的包装形式、浇头、有机鲜奶油和低脂奶油的需求增加,推动了全球酸奶油市场的增长。

消费者对酸奶油中各种口味的要求越来越高,例如辛辣、烤和异国风味的组合。赫鲁瓦 好!推出酸奶油 Beer-Batted Onion Ring dip,由油炸的甜黄洋葱、啤酒和酸奶油制成。酸奶油主要与零食一起食用,作为蘸料、浇头或与其他成分混合用作涂抹酱。咸味和香料是消费者最喜欢的口味,因为它与咸味零食完美结合。

Scope of the report

Sour Cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacteria culture, which is introduced, either deliberately or naturally. The global sour cream company is segmented by type, which include organic and conventional sour cream. The distribution channels adopted the manufactures to distribute their product offerings to a wide consumer base includes supermarkets/ hypermarkets, convenience stores, online retail stores, and other distribution channels. The market is studied thoroughly for different countries under respective regions across the world, which includes North America, Europe, Asia-Pacific, South America, Middle East & Africa. The report offers market size and forecasts for sour cream market in value (USD million) for all the above segments.

By Type
Organic
Convetional
By Distribution Channel
Supermarkets/ Hypermarkets
Convenince Stores
Online Retail Stores
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
France
Germany
Russia
Italy
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Others
Middle East and Africa
South Africa
United Arab Emirates
Rest of Middle East and Africa

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主要市场趋势

对无乳糖酸奶油产品的需求不断增长

乳糖的流行,主要在北美和欧洲国家,对无乳糖酸奶油的需求迅速增长。对无乳糖有机酸奶油的需求主要是由烘焙产品、咸味产品的消费增加推动的,因为它为这些产品提供了美白特性。无乳糖乳制品的增加及其在消费者中的接受度为乳制品替代制造商提供了巨大的机会。此外,消费者中日益严重的胆固醇问题也为无脂、低脂和其他酸奶油产品的需求铺平了道路。例如。根据西班牙农业、食品和环境部的数据,西班牙无乳糖奶酪的消费量从 2017 年的约 250 万公斤大幅增加至约 3 公斤。

Global Sour Cream Market

欧洲占有重要的市场份额

越来越多的乳糖不耐症发生率和乳制品替代品的供应推动了欧洲乳制品替代品市场的发展,并将继续如此。对于担心乳糖不耐症的消费者,该地区的制造商甚至推出了无乳糖酸奶油,预计这将推动未来几年的市场增长。例如,像Follow Your Heart这样的公司正在研制酸奶油,这种酸奶油质地浓稠,口感像老奶油,最近深受消费者的喜爱。在欧洲地区,酸奶油与酸奶品类相当受欢迎,作为发酵产品在欧洲市场上处于有利地位。此外,它被广泛用作蛋糕、饼干、饼干、甜甜圈和烤饼的成分。

Sour Cream Market

竞争格局

所研究的市场是一个竞争激烈的市场,既有本地参与者,也有全球参与者。各种形式的新产品推出,如蘸酱、异国风味的酸奶油和新的方便包装是公司采取的关键战略。自有品牌以其风味产品为现有参与者提供了激烈的竞争。决定市场参与者及其在相关市场中的地位的主要因素是不断推出具有各种声称的新产品,如低脂、无乳糖和高品质。公司非常积极地投资于目标细分市场。因此,主要参与者正在着手将扩张作为实现整合、优化产品和增加消费者基础的关键战略之一。卡夫亨氏公司,迪恩食品,

竞争格局

所研究的市场是一个竞争激烈的市场,既有本地参与者,也有全球参与者。各种形式的新产品推出,如蘸酱、异国风味的酸奶油和新的方便包装是公司采取的关键战略。自有品牌以其风味产品为现有参与者提供了激烈的竞争。决定市场参与者及其在相关市场中的地位的主要因素是不断推出具有各种声称的新产品,如低脂肪、无乳糖和高品质。公司非常积极地投资于目标细分市场。因此,主要参与者正在着手将扩张作为实现整合、优化产品和增加消费者基础的关键战略之一。卡夫亨氏公司,迪恩食品,

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Organic

      2. 5.1.2 Convetional

    2. 5.2 By Distribution Channel

      1. 5.2.1 Supermarkets/ Hypermarkets

      2. 5.2.2 Convenince Stores

      3. 5.2.3 Online Retail Stores

      4. 5.2.4 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 France

        4. 5.3.2.4 Germany

        5. 5.3.2.5 Russia

        6. 5.3.2.6 Italy

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Others

      5. 5.3.5 Middle East and Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 United Arab Emirates

        3. 5.3.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Market Share Analysis

    2. 6.2 Strategies Adopted by Players

    3. 6.3 Most Active Companies

    4. 6.4 Company Profiles

      1. 6.4.1 Kraft Heinz Company

      2. 6.4.2 Dean Foods

      3. 6.4.3 Fonterra Co-operative Group Limited

      4. 6.4.4 Green Valley Creamery

      5. 6.4.5 Organic Valley

      6. 6.4.6 Prairie Farms Dairy

      7. 6.4.7 Daisy Brand LLC

      8. 6.4.8 Laiterie Chalifoux

      9. 6.4.9 WhiteWave Services Inc.

      10. 6.4.10 Cabot Creamery

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID-19 ON THE MARKET

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Frequently Asked Questions

The Sour Cream Market market is studied from 2016 - 2027.

The Sour Cream Market is growing at a CAGR of 2.54% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

Europe holds highest share in 2021.

Kraft Heinz Company, Dean Foods, Fonterra Co-operative Group Limited, Daisy Brand LLC, Organic Valley are the major companies operating in Sour Cream Market.

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