市场快照

Study Period: | 2016 - 2026 |
Base Year: | 2021 |
CAGR: | 8.4 % |
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市场概况
预计在预测期内(2020 年至 2025 年),没有食品市场的北美地区将以 8.4% 的复合年增长率增长。
- 根据 Kerry 进行的一项调查,大约 60% 的美国消费者熟悉“清洁标签”一词,其中 44% 的人表示清洁标签对他们很重要。因此,人们对包括不含食物和食物过敏的日益普遍是推动该地区研究的市场的主要因素。
- 北美地区对非转基因食品的兴趣持续增长,为制造商提供了很好的机会,可以通过产品发布来吸引消费者的持续兴趣。2016 年,Archer Midland Daniels 收购了 Harvest Innovations,这是一个生产非转基因大豆油、蛋白质和无麸质食品的品牌。
- 此外,th Gluten Free Factory 是 100% 哥斯达黎加品牌,为无麸质比萨饼、面包、布朗尼蛋糕和煎饼提供替代面粉和混合物,从而免费提供烘焙产品以满足需求。
- 基于植物的乳制品/乳制品替代品也在消费者中获得了极大的吸引力,这些因素受到各种因素的影响,例如麸质不耐症、乳糖不耐症、素食主义等。
报告范围
北美无食品市场按类型分为无麸质、无乳制品、无过敏原和其他类型。按最终产品划分,市场分为烘焙和糖果、无奶食品、零食、饮料和其他最终产品。帮助制造商渗透到所研究市场的不同分销渠道包括超市/大卖场、网上零售店、便利店和其他分销渠道。对北美地区不同国家的市场进行了深入研究,例如加拿大、墨西哥、美国和北美其他地区。
By Type | |
Gluten Free | |
Dairy Free | |
Allergen Free | |
Other Types |
By End Product | |
Bakery and Confectionery | |
Dairy-free Foods | |
Snacks | |
Beverages | |
Other End Products |
By Distribution Channel | |
Supermarkets/Hypermarkets | |
Online Retail Stores | |
Convenience Stores | |
Other Distribution Channels |
By Geography | |
United States | |
Canada | |
Mexico | |
Rest of North America |
主要市场趋势
对无过敏原产品的需求增加
无过敏原食品包括无麸质、无乳糖、糖尿病食品等食品。该地区对麸质、乳糖过敏或因糖尿病而无法食用高热量产品的消费者已影响食品制造商生产无过敏原食品。主要制造商,例如:Hain Celestial Group 提供无过敏原烹饪和烘焙产品,以满足该地区不断增长的需求。此外,该地区对无乳糖婴儿食品的需求很大。

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美国在市场上占有重要份额
由于消费者食品消费趋势的转变和对健康生活方式的倾向,美国对无麸质饮料等不含食品和饮料产品的需求量很大,其次是加拿大和墨西哥。此外,美国食品和药物管理局 (FDA) 促进无麸质饮食和进一步补贴分配的有利监管框架和举措预计将在预测期内提振区域市场。为了满足对无麸质产品不断增长的需求,2020 年 5 月,无麸质公司 BFree Foods 宣布在该国的 Publix 杂货店推出其两款旗舰产品。

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竞争格局
北美无食品市场是一个竞争激烈的市场,由区域和国际竞争对手组成。市场上的一些主要制造商包括 Dean Foods、Hain Celestial Group, Inc. General Mills Inc. 和 Conagra Brands Inc. 等。市场上公司采用的主要策略是新产品发布、协议/合作伙伴关系、扩张、合并和收购。合并或收购公司,以利用各自的关键优势,如密集的研发活动、分销网络和新产品的开发,以增强产品组合并在有机、植物等消费者中获得持续的兴趣基于产品和其他。由于消费者口味和喜好的变化,
Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables
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1.2 Study Assumptions
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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3.1 Market Overview
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porters 5 Force Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Type
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5.1.1 Gluten Free
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5.1.2 Dairy Free
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5.1.3 Allergen Free
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5.1.4 Other Types
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5.2 By End Product
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5.2.1 Bakery and Confectionery
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5.2.2 Dairy-free Foods
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5.2.3 Snacks
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5.2.4 Beverages
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5.2.5 Other End Products
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5.3 By Distribution Channel
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5.3.1 Supermarkets/Hypermarkets
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5.3.2 Online Retail Stores
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5.3.3 Convenience Stores
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5.3.4 Other Distribution Channels
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5.4 By Geography
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5.4.1 United States
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5.4.2 Canada
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5.4.3 Mexico
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5.4.4 Rest of North America
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6. COMPETITIVE LANDSCAPE
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6.1 Most Active Companies
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6.2 Most Adopted Strategies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Conagra Brands, Inc
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6.4.2 Hain Celestial Group, Inc.
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6.4.3 General Mills Inc
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6.4.4 Bob's Red Mill
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6.4.5 Dean Foods
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6.4.6 Prairie Farms
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6.4.7 Johnson & Johnson (Lactaid)
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6.4.8 AMY'S KITCHEN, INC
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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8. DISCLAIMER
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Frequently Asked Questions
What is the study period of this market?
The North America Free From Food Market market is studied from 2016 - 2026.
What is the growth rate of North America Free From Food Market?
The North America Free From Food Market is growing at a CAGR of 8.4% over the next 5 years.
Who are the key players in North America Free From Food Market?
Conagra Brands, Inc, Hain Celestial Group, Inc., GENERAL MILLS INC., Bob's Red Mill, Dean Foods, Johnson & Johnson are the major companies operating in North America Free From Food Market.