印度餐饮服务市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

印度餐饮服务市场按类型细分(全方位服务餐厅、快速服务餐厅、咖啡馆/酒吧和 100% 送货上门);按结构(连锁店和独立店)。该报告提供了上述所有细分市场的市场规模和市场价值预测(百万美元)。

市场快照

snapshot
Study Period: 2016 -2027
Base Year: 2021
CAGR: 10.51 %

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市场概况

预计印度餐饮服务市场在预测期间(2022-2027 年)的复合年增长率为 10.51%。

印度消费者普遍更喜欢价格合理的街头食品品种。但是,COVID-19 大流行的爆发表明街头食品摊贩以及整个食品服务公司的收入都急剧下降。这种下降的主要原因是因为对 COVID-19 的恐惧已经把清洁放在首位。政府实施的严格封锁也将消费者限制在他们的家庭中。对符合消费者口味、风味和期望的有组织的食品市场产生相反的效果,同时保持卫生和交付便利,即相对优先。

印度餐饮服务行业是那些充满活力的市场之一,在过去十年中实现了非凡的增长,并在预测期内继续快速扩张。很大比例的年轻人和工作人口正在推动印度餐饮服务市场。有组织的零售空间的可用性有助于该行业鼓励本地和国际品牌以不同的形式发展。

在印度餐饮服务市场领域运营的公司也吸引了国内外私募股权和风险投资基金的极大兴趣。这反映了市场所拥有的增长潜力。

报告范围

餐饮服务是指那些在家外准备饭菜的企业。印度餐饮服务市场的范围包括按类型、结构对餐饮服务进行细分。按类型划分,市场分为全方位服务餐厅、快速服务餐厅、咖啡馆/酒吧和 100% 送货上门。按结构,市场分为连锁奥特莱斯和独立奥特莱斯。对于每个细分市场,市场规模和预测都以百万美元的价值进行。

By Type
Full Service Restaurants
Quick Service Restaurants
Fast Food Restaurants
Street Stalls/Kiosks
Cafes/Bar
100% Home Delivery
By Structure
Chained Outlets
Independent Outlets

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主要市场趋势

消费者外出就餐习惯的养成

预计印度食品工业在预测期内将出现显着增长,同时每年增加其对世界食品贸易的贡献。在过去的几年里,印度见证了高级餐厅、咖啡馆、酒吧、酒吧、俱乐部、休息室和国际快餐店的激增,这些餐厅迎合了千禧一代改变的饮食习惯。千禧一代或 Y 世代(18 至 35 岁之间的人)约占印度人口的 65%。他们精通技术,经常接触全球趋势和生活方式,消息灵通,旅行广泛,并且具有很高的消费能力。此外,它们是推动餐馆和餐饮服务市场增长指数的因素。此外,很大比例的印度人口正在流动,迁移到不同的城市就业。

India Food service market 1

快餐店占据主要份额

在过去的 10-15 年里,印度的快餐店 (QSR) 出现了显着增长。由于更短的交货时间和更快的消费者食品消费选择,快餐店的概念在该国取得了成功。根据 FICCI,QSR 的增长率最高,其次是该国的休闲餐厅。QSR 将基于运营模式推动增长,其中集中的小卖部和强大的供应链将有助于在二线和三线城市实现更深入的渗透。了解当地消费者需求并适应的外国品牌在印度更成功。必胜客已将其风味本地化(其最新产品是 biriyani 比萨),并通过常规营销传达这一信息。另一方面,地铁'

India Foodservice 1

竞争格局

印度餐饮服务市场竞争激烈,由无组织部门的参与者主导。有组织的部门餐厅仅存在于印度的一二线城市,无法满足印度其他城市的需求。由于快速城市化和这些现有参与者作为连锁餐厅的扩张,预计有组织的部门将在预测期内获得较高的市场份额。国际顶级餐饮服务公司积极参与服务创新,因为他们根据印度人的口味和偏好制定食物菜单。所研究市场中主要有组织的参与者是 Westlife Development Ltd., Yum! Brands Inc.等

Recent developments

  • In February 2021, KFC India had launched an all-new range of Value Burgers with a variety of veg and chicken burgers to choose from Classic Chicken, Classic Veg, Spicy Chicken and Spicy Veg, etc.,
  • In January 2021, Westlife Development Ltd, which owns Hardcastle Restaurants, the master franchisee of McDonald's restaurants for western and southern India, announced its plans to open three new stores in this quarter and then add 25-40 stores every year from the next fiscal.
  • In December 2020, Domino's Pizza had introduced India's first plant-protein-based product - 'The Unthinkable Pizza'. The pizza is made from plant-based proteins. Domino's latest offering is "100% vegetarian and yet has the sensory properties of chicken," the company said.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Full Service Restaurants

      2. 5.1.2 Quick Service Restaurants

        1. 5.1.2.1 Fast Food Restaurants

        2. 5.1.2.2 Street Stalls/Kiosks

      3. 5.1.3 Cafes/Bar

      4. 5.1.4 100% Home Delivery

    2. 5.2 By Structure

      1. 5.2.1 Chained Outlets

      2. 5.2.2 Independent Outlets

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Yum! Brands Inc. (KFC)

      2. 6.4.2 Restaurant Brands International (Burger King)

      3. 6.4.3 Tata Starbucks Private Ltd.

      4. 6.4.4 Westlife Development Ltd. (McDonald's)

      5. 6.4.5 Dunkin' Brands

      6. 6.4.6 Coffee Day Enterprises Ltd.

      7. 6.4.7 Doctor's Associates Inc. (Subway)

      8. 6.4.8 Barbeque Nation Hospitality Ltd.

      9. 6.4.9 Jubilant Food Works Ltd. (Domino's Pizza)

      10. 6.4.10 Connaught Plaza Restaurants Pvt. Ltd.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID-19 ON THE MARKET

**Subject to Availability

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Frequently Asked Questions

The India Foodservice Market market is studied from 2016 - 2027.

The India Foodservice Market is growing at a CAGR of 10.51% over the next 5 years.

Yum! Brands Inc., Westlife Development Ltd., Jubilant Food Works Ltd., Barbeque Nation Hospitality Ltd., Doctor's Associates Inc. are the major companies operating in India Foodservice Market.

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