食品酶市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球食品酶市场按类型(糖酶、蛋白酶、脂肪酶等)、应用(面包店、糖果、乳制品和冷冻甜点、肉类、家禽和海产品、饮料等)和地理位置细分

市场快照

food enzymes market
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 4.78 %

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市场概况

全球食品酶市场预计在预测期内(2020 - 2025 年)将以 4.78% 的复合年增长率增长。

  • 随着提供食品安全和安全的需要,对包装和加工食品的需求也在增长。然而,由于全球食品供应链的复杂性,需要添加食品添加剂以保持营养成分完整并维持保质期。
  • 除此之外,有组织的零售在全球城市和农村中心的日益普及推动了食品酶市场。食品行业的环保生产过程、减少废物和节能,以及食品和饲料行业需求的增加正在推动市场。

报告范围

全球食品酶市场按类型分为糖酶、蛋白酶、脂肪酶等。根据应用,市场分为烘焙、糖果、乳制品、冷冻甜点、肉类、家禽和海鲜产品、饮料等行业。该研究还涵盖了北美、欧洲、亚太、南美以及中东和非洲主要地区的全球水平分析。

By Type
Carbohydrase
Protease
Lipase
Others
By Application
Bakery
Confectionery
Dairy and Frozen Desserts
Meat, Poultry and Sea Food Products
Beverages
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Italy
Spain
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
United Arab Emirates
Rest of Middle East and Africa

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主要市场趋势

在烘焙应用中增加食品酶的使用

烘焙产品包括几种产品,如面包、糕点、甜甜圈和面包卷。食品酶作为生化反应的催化剂,可提高烘焙产品的质量。面包房是食品酶最大的应用市场。烘焙产品在北美和西欧很突出。亚太地区是烘焙食品增长最快的地区,澳大利亚、印度和中国是主要驱动力。在澳大利亚,由于化学添加剂的使用受到限制,特别是在面包和其他发酵产品的制造中,烘焙应用对食品酶的需求有所增加。

Food Enzymes Market1

北美成为市场领导者

北美是食品行业酶应用的最大市场。该地区肉类和肉制品的高消费是扩大食品酶市场的关键因素之一。美国是地区和全球酶生产和消费的市场领导者,这归因于优质产品支出的增加以及消费者对含有天然来源成分的加工食品的偏好。

Food Enzymes Market2

竞争格局

全球食品酶市场分散归因于市场参与者众多。积极参与新产品开发、扩张和收购的公司,以维持市场竞争。一些主要参与者正在通过收购外国制造商来扩大其全球影响力。而杜邦等公司正在投资营销和品牌推广,以增加产品推广并实现强劲的销售。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Carbohydrase

      2. 5.1.2 Protease

      3. 5.1.3 Lipase

      4. 5.1.4 Others

    2. 5.2 By Application

      1. 5.2.1 Bakery

      2. 5.2.2 Confectionery

      3. 5.2.3 Dairy and Frozen Desserts

      4. 5.2.4 Meat, Poultry and Sea Food Products

      5. 5.2.5 Beverages

      6. 5.2.6 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 Germany

        3. 5.3.2.3 France

        4. 5.3.2.4 Italy

        5. 5.3.2.5 Spain

        6. 5.3.2.6 Russia

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East and Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 United Arab Emirates

        3. 5.3.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Kerry Group plc.

      2. 6.4.2 DuPont de Nemours, Inc.

      3. 6.4.3 Koninklijke DSM N.V.

      4. 6.4.4 Chr. Hansen Holding A/S

      5. 6.4.5 Jiangsu Boli Bioproducts Co., Ltd.

      6. 6.4.6 ENMEX S.A. de C.V.

      7. 6.4.7 Novozymes A/S

      8. 6.4.8 Associated British Foods plc

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Food Enzymes Market market is studied from 2016 - 2026.

The Food Enzymes Market is growing at a CAGR of 4.78% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Kerry Inc., Koninklijke DSM N.V., Chr. Hansen Holding A/S, Jiangsu Boli Bioproducts Co., Ltd., DuPont de Nemours, Inc are the major companies operating in Food Enzymes Market.

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