印度食品酶市场 - 增长、趋势、COVID-19 影响和预测 (2023 - 2028)

印度食品酶市场按类型（碳水化合物酶、蛋白酶、脂肪酶和其他类型）和应用（面包店、糖果、乳制品和冷冻甜点、肉类和海产品、饮料和其他应用）细分。

Home right-chevron-icon Market Analysis right-chevron-icon Food & Beverage Research right-chevron-icon Food Ingredients and Food Additives Research right-chevron-icon Food Enzymes Research right-chevron-icon India Food Enzymes Market right-chevron-icon 印度食品酶市场

市场快照

Indian Food Enzymes Market Size
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Study Period 2016 - 2026
Base Year For Estimation 2022
Forecast Data Period 2023 - 2028
Historical Data Period 2018 - 2021
CAGR 3.80 %
Market Concentration Low

Major Players

Indian Food Enzymes Market Major Players

*Disclaimer: Major Players sorted in no particular order
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市场概况

预计印度食品酶市场在预测期间（2020 - 2025 年）的复合年增长率为 3.8%。

  • 由于该国对加工食品的需求不断增加以及酶在加工食品行业的广泛应用，市场正在快速增长。此外，该国食品技术的创新以及对利用酶生产的更优质产品的认识不断提高，正在进一步推动市场。例如，帝斯曼推出了一系列新的烘焙酶，专为无麸质应用而配制，可改善面包的柔软度和湿润度。这些酶还用于进一步的应用，例如玉米饼、黑麦面包和斯佩尔特面包。
  • 然而，最佳温度和pH值范围的限制，以及标准体系（如FSANZ（澳大利亚和新西兰食品标准）对消费用酶的批准和使用）的严格监管政策正在抑制国内市场的增长。

Scope of the report

The Indian food enzymes market is segmented by type into carbohydrases, proteases, lipases, and other types and by application into bakery, confectionery, dairy and frozen desserts, meat poultry and seafood products, beverages, and other applications.

By Type
Carbohydrases
Proteases
Lipases
Other Types
By Application
Bakery
Confectionery
Dairy and Frozen Desserts
Meat Poultry and Sea Food Products
Beverages
Other Applications

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主要市场趋势

加工食品需求上升

由于消费者生活方式的改变以及对方便食品消费的强烈影响，加工食品市场近年来出现了显着增长。此外，消费者需要健康的食品以及各种口味。因此，一些富含纤维、蛋白质和钙的加工食品被认为适合糖尿病患者，并被主要参与者推销以吸引更多消费者。功能特性，如无麸质、无胆固醇、无转基因和低钠，是这些产品的属性。例如，帝斯曼的 Maxilact® 旨在将调味牛奶和加糖酸奶等乳制品中的糖含量降低多达 20%，同时保持干净、新鲜且无异味。因此，加工食品需求增长，

Indian Food Enzymes Market Trends

竞争格局

印度食品酶市场本质上是竞争激烈的，大量国内和跨国企业争夺市场份额。重点是公司的合并、扩张、收购和合作以及新产品开发，作为领先公司采用的战略方法，以提高其在消费者中的品牌影响力。主导该国市场的主要参与者包括 DSM、Novozymes 和 Advanced Enzyme Technologies 等。

主要玩家

  1. DSM

  2. Novozymes

  3. Advanced Enzyme Technologies

  4. Lumis

  5. Maps Enzymes Ltd.

*Disclaimer: Major Players sorted in no particular order

DSM, Novozymes, and Advanced Enzyme Technologies

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Carbohydrases

      2. 5.1.2 Proteases

      3. 5.1.3 Lipases

      4. 5.1.4 Other Types

    2. 5.2 By Application

      1. 5.2.1 Bakery

      2. 5.2.2 Confectionery

      3. 5.2.3 Dairy and Frozen Desserts

      4. 5.2.4 Meat Poultry and Sea Food Products

      5. 5.2.5 Beverages

      6. 5.2.6 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Koninklijke DSM NV

      2. 6.4.2 Novozymes AS

      3. 6.4.3 Advanced Enzyme Technologies

      4. 6.4.4 Lumis

      5. 6.4.5 Maps Enzymes Ltd

      6. 6.4.6 Anthem Cellutions(India) Ltd

    5. *List Not Exhaustive

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Frequently Asked Questions

从 2018 年到 2028 年研究了印度食品酶市场。

未来 5 年，印度食品酶市场的复合年增长率为 3.8%。

DSM、Novozymes、Advanced Enzyme Technologies、Lumis、Maps Enzymes Ltd. 是在印度食品酶市场运营的主要公司。

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