巴西食品酶市场 - 增长、趋势、COVID-19 影响和预测 (2023 - 2028)

巴西食品酶市场按类型(碳水化合物酶、蛋白酶、脂肪酶和其他类型)和应用(面包店、糖果、乳制品和冷冻甜点、家禽和海鲜产品、饮料和其他应用)细分

市场快照

Brazil Food Enzymes Market Summary
Study Period: 2016 - 2026
CAGR: 4.9 %

Major Players

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*Disclaimer: Major Players sorted in no particular order

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市场概况

巴西食品酶市场预计在预测期间(2020 - 2025 年)的复合年增长率为 4.9%。

由于国家对加工食品的需求不断增加,酶在加工食品行业的广泛应用推动了市场的发展,市场正在快速增长。此外,该国食品技术的创新以及对利用酶生产更优质产品的认识不断提高,进一步推动了市场。

此外,有组织的零售在城市和农村中心的日益渗透正在推动全球食品酶市场的发展。食品行业的环保生产过程、减少废物和节能,以及食品行业需求的增加正在推动市场。

Scope of the report

The Brazilian food enzymes market is segmented by type (carbohydrases, proteases, lipases, and other types) and application (bakery, confectionery, dairy and frozen desserts, meat poultry and seafood products, beverages, and other applications).

By Type
Carbohydrases
Proteases
Lipases
Other Types
By Application
Bakery
Confectionery
Dairy and Frozen Desserts
Meat Poultry and Seafood Products
Beverages
Other Applications

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主要市场趋势

加工食品需求上升

  • 食品酶已在食品加工业中使用多年,其应用和功能逐渐增加。随着消费者生活方式的改变以及对方便食品消费的高度影响,预计食品酶市场将显着增长。 
  • 工业食品酶在最终产品的质量方面毫不妥协地为消费者提供环保产品,因为消费者需要健康食品以及口味多样化。 
  • 食品和饮料酶主要由微生物来源生产,因为它们成本低且生产率高。食品酶的功能属性,如消化、软化和抗老化,预计将推动食品酶市场的增长。
Brazil Food Enzymes Market1

竞争格局

由于不同国家存在大型区域和国内参与者,巴西食品酶市场是分散的。重点是公司的合并、扩张、收购和合作,以及作为领先公司采用的战略方法的新产品开发,以提高他们在消费者中的品牌知名度。主导区域市场的主要参与者包括 DuPont de Nemours Inc.、Koninklijke DSM NV、Chr。Hansen Holding AS 和 ABF Ingredients 等。

主要玩家

  1. ABF Ingredients

  2. DuPont de Nemours Inc.

  3. Koninklijke DSM NV

  4. Chr. Hansen Holding AS

  5. Novozymes AS

*Disclaimer: Major Players sorted in no particular order

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Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Carbohydrases

      2. 5.1.2 Proteases

      3. 5.1.3 Lipases

      4. 5.1.4 Other Types

    2. 5.2 By Application

      1. 5.2.1 Bakery

      2. 5.2.2 Confectionery

      3. 5.2.3 Dairy and Frozen Desserts

      4. 5.2.4 Meat Poultry and Seafood Products

      5. 5.2.5 Beverages

      6. 5.2.6 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 DuPont de Nemours Inc.

      2. 6.3.2 Koninklijke DSM NV

      3. 6.3.3 Chr. Hansen Holding AS

      4. 6.3.4 ABF Ingredients

      5. 6.3.5 Novozymes AS

      6. 6.3.6 Biogenoci Co. Ltd

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

从 2018 年到 2028 年研究了巴西食品酶市场。

未来 5 年,巴西食品酶市场的复合年增长率为 4.9%。

ABF Ingredients, DuPont de Nemours Inc., Koninklijke DSM NV, Chr. Hansen Holding AS、Novozymes AS 是巴西食品酶市场的主要公司。

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