加拿大食品甜味剂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

加拿大食品甜味剂市场按类型分为蔗糖、淀粉甜味剂和糖醇;通过应用于乳制品、面包、饮料、糖果、汤、酱汁和调味品等。

市场快照

Snapshot
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 1.21 %

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市场概况

加拿大食品甜味剂市场在预测期间(2020-2025 年)以 1.21% 的复合年增长率增长。

  • 在加拿大,食糖生产能力非常低。自过去几十年以来,该国一直依赖进口,尽管它是非洲大陆的一个主要地区。南美国家是加拿大的主要出口国,并受到相关贸易争端的影响。
  • 该国的监管结构,尤其是对糖替代品的监管结构非常广泛。此外,它还涵盖了《食品药品法》和《条例》下的天然和人造甜味剂。 
  • 在加拿大,纯化的甜叶菊提取物作为食品添加剂受到监管。它已经过全面的安全审查,并被批准用于在加拿大销售的各种食品中。甜菊糖在各个国家被认为不安全,但加拿大卫生部将甜菊糖添加到其允许的甜味剂清单中。
     

报告范围

加拿大食品甜味剂市场按类型分为蔗糖、淀粉甜味剂和糖醇。按应用,市场分为乳制品、面包、饮料、糖果、汤、酱汁和调味品等。

By Product Type
Sucrose (Common Sugar)
Starch Sweeteners and Sugar Alcohols
Dextrose
High Fructose Corn Syrup (HFCS)
Maltodextrin
Sorbitol
Xylitol
Others (Glucose Syrup,Glucose-Fructose syrup, Fructose-glucose syrup, Isoglucose, Fructose, Mannito, Maltitol, Erythritol, Lactitol, Isomalt)
High Intensity Sweeteners (HIS)
Sucralose
Aspartame
Saccharin
Cyclamate
Ace-K
Neotame
Stevia
Others (Glycyrrhizin, Mogroside V , Luo han guo, Thaumatin, Monatin and others)
By Application
Dairy
Bakery
Soups, Sauces and Dressings
Confectionery
Beverages
Others

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主要市场趋势

枫糖浆产量高

加拿大生产的枫糖浆越来越多地被用作糖的理想替代品,用于各种食品,如甜点和烘焙食品。加拿大枫糖浆行业占全球枫糖浆生产的主要份额,该国仍然是全球领先的枫糖浆产品生产国。然而,由于来自美国的竞争加剧,加拿大的市场份额在 2017 年出现下滑。魁北克枫糖浆生产商联合会和佛蒙特枫糖制造商协会是生产大量枫糖浆的两大卡特尔。然而,严格的配额制度和枫糖浆的黑色营销正在阻碍整体市场的增长。

Picture1

对糖替代品的需求不断增长

糖替代品是一种食品添加剂,用于复制糖在味道中的作用,通常具有较少的食物能量。大多数获准用于食品的糖替代品是人工合成的化合物。然而,一些大量的天然糖替代品是已知的,包括山梨糖醇和木糖醇,它们存在于浆果、水果、蔬菜和蘑菇中。糖替代品,如甜叶菊、阿斯巴甜、三氯蔗糖、纽甜、乙酰磺胺酸钾和糖精。经美国农业部批准,在北美地区被归类为 GRAS。阿斯巴甜是一种低热量的人造甜味剂,自 1981 年以来已获准在加拿大用作食品添加剂。它用于多种食品,包括软饮料、甜点、早餐麦片和口香糖。它也可用作桌面甜味剂。 

Picture2

竞争格局

加拿大食品甜味剂市场是一个分散的市场,有各种大小参与者。玩家通过各种产品创新来争夺市场,例如引入天然和清洁标签产品、低热量产品等。玩家也正在扩大他们的产品组合,以巩固他们在市场上的地位。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Market

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Drivers

    2. 4.2 Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products and Services

      5. 4.3.5 Degree of Competition

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Sucrose (Common Sugar)

      2. 5.1.2 Starch Sweeteners and Sugar Alcohols

        1. 5.1.2.1 Dextrose

        2. 5.1.2.2 High Fructose Corn Syrup (HFCS)

        3. 5.1.2.3 Maltodextrin

        4. 5.1.2.4 Sorbitol

        5. 5.1.2.5 Xylitol

        6. 5.1.2.6 Others (Glucose Syrup,Glucose-Fructose syrup, Fructose-glucose syrup, Isoglucose, Fructose, Mannito, Maltitol, Erythritol, Lactitol, Isomalt)

      3. 5.1.3 High Intensity Sweeteners (HIS)

        1. 5.1.3.1 Sucralose

        2. 5.1.3.2 Aspartame

        3. 5.1.3.3 Saccharin

        4. 5.1.3.4 Cyclamate

        5. 5.1.3.5 Ace-K

        6. 5.1.3.6 Neotame

        7. 5.1.3.7 Stevia

        8. 5.1.3.8 Others (Glycyrrhizin, Mogroside V , Luo han guo, Thaumatin, Monatin and others)

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Soups, Sauces and Dressings

      4. 5.2.4 Confectionery

      5. 5.2.5 Beverages

      6. 5.2.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Tate & Lyle PLC

      2. 6.4.2 Cargill Incorporated

      3. 6.4.3 DuPont

      4. 6.4.4 Ingredion Incorporated

      5. 6.4.5 Ajinomoto Co., Inc.

      6. 6.4.6 PureCircle Limited

      7. 6.4.7 NutraSweet Company

      8. 6.4.8 GLG Life Tech Corporation

    5. *List Not Exhaustive
  7. 7. MARKET TRENDS AND OPPORTUBITIES

**Subject to Availability

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Frequently Asked Questions

The Canada Food Sweetener Market market is studied from 2016 - 2026.

The Canada Food Sweetener Market is growing at a CAGR of 1.21% over the next 5 years.

Cargill, Ingredion, Tate & Lyle, DuPont are the major companies operating in Canada Food Sweetener Market.

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