市场快照
| Study Period: | 2016 - 2026 |
| Base Year: | 2021 |
| CAGR: | 1.59 % |
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市场概况
英国食品甜味剂的增长速度较慢，在预测期间（2020-2025 年）的复合年增长率为 1.59%。
- 预计甜酸奶和烘焙产品的消费量增加将促进该国研究市场的增长。此外，根据世界卫生组织的说法，不应超过 10% 的食物能量来自糖。
- 在英国，糖替代品是增长最快的市场。木糖醇占最大份额约 20%，主要是由于其在饮料和烘焙领域的广泛应用。
- 此外，该国正在见证将甜叶菊与糖结合使用的产品的销售，以提供美味和低热量。
报告范围
英国食品甜味剂市场按类型分为蔗糖、淀粉甜味剂和糖醇、高强度甜味剂。按应用，市场分为乳制品、面包、饮料、糖果、汤、酱汁和调味品等。
| By Product Type | ||||||||||
| Sucrose | ||||||||||
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| By Application | |
| Dairy | |
| Bakery | |
| Soups, Sauces and Dressings | |
| Confectionery | |
| Beverages | |
| Other Applications |
主要市场趋势
木糖醇占最大份额
木糖醇被广泛批准用于世界各地的食品中。它还被广泛批准用于口腔卫生产品、药品、化妆品和盥洗用品。近年来，由于在食品、牙科相关产品和药品等不同工业领域的许多商业应用，人们对木糖醇的兴趣显着增加。由于木糖醇价格昂贵，它目前只占市场份额的一小部分。木糖醇（与其他低热量甜味剂一样）的增长动力是该国越来越多的糖尿病患者。木糖醇在口香糖和其他应用中有其主要应用，除了作为低热量甜味剂外，它还具有独特的添加甜味、增强薄荷味和改善牙齿健康的特性。
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烘焙行业有主要应用
糖是烘焙食品中有助于美拉德反应的基本成分之一，因此呈现出理想的金棕色外观。此外，它还具有吸湿性，这意味着它可以吸引并保持水分子，从而提供理想的质地和口感。低能量供应的蛋糕和饼干也针对糖尿病患者，可以用低水平的阿斯巴甜与果糖、山梨糖醇和木糖醇组合来增甜。甜味剂广泛用于所有应用，其最接近的替代品是 HFCS。其他热量甜味剂的市场份额并不显着。然而，由于肥胖、糖尿病和消费者日益关注的健康问题，他们的份额在预测期内正在上升。
竞争格局
英国食品甜味剂市场是一个分散的市场，有各种参与者。主要参与者正在为其产品带来创新，并正在扩大其产品组合以保持市场地位。由于消费者的健康意识越来越强，玩家也开始关注天然和清洁标签产品。英国食品甜味剂市场的一些主要参与者包括 Tate & Lyle PLC、Cargill Incorporated、Archer Daniels Midland Company、杜邦等。
Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables
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1.2 Study Assumptions
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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3.1 Market Overview
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Force Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Product Type
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5.1.1 Sucrose
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5.1.2 Starch Sweeteners and Sugar Alcohols
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5.1.2.1 Dextrose
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5.1.2.2 High Fructose Corn Syrup (HFCS)
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5.1.2.3 Maltodextrin
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5.1.2.4 Sorbitol
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5.1.2.5 Xylitol
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5.1.2.6 Other Starch Sweeteners and Sugar Alcohols
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5.1.3 High Intensity Sweeteners (HIS)
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5.1.3.1 Sucralose
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5.1.3.2 Aspartame
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5.1.3.3 Saccharin
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5.1.3.4 Cyclamate
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5.1.3.5 Ace-K
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5.1.3.6 Neotame
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5.1.3.7 Stevia
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5.1.3.8 Other High Intensity Sweeteners
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5.2 By Application
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5.2.1 Dairy
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5.2.2 Bakery
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5.2.3 Soups, Sauces and Dressings
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5.2.4 Confectionery
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5.2.5 Beverages
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5.2.6 Other Applications
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6. COMPETITIVE LANDSCAPE
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6.1 Most Active Companies
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6.2 Most Adopted Strategies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Tate & Lyle PLC
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6.4.2 Cargill Incorporated
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6.4.3 Archer Daniels Midland Company
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6.4.4 DuPont
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6.4.5 Ingredion Incorporated
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6.4.6 PureCircle Limited
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6.4.7 GLG Life Tech Corporation
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6.4.8 Tereos S.A.
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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Frequently Asked Questions
What is the study period of this market?
The United Kingdom Food Sweetener Market market is studied from 2016 - 2026.
What is the growth rate of United Kingdom Food Sweetener Market?
The United Kingdom Food Sweetener Market is growing at a CAGR of 1.59% over the next 5 years.
Who are the key players in United Kingdom Food Sweetener Market?
Tate & Lyle, Cargill, DuPont, Ingredion are the major companies operating in United Kingdom Food Sweetener Market.
