英国食品甜味剂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

英国食品甜味剂市场按类型分为蔗糖、淀粉甜味剂和糖醇、高强度甜味剂;通过应用于乳制品、面包、饮料、糖果、汤汁和调味品等。

市场快照

United Kingdom Food Sweetener Market Summarynapshot
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 1.59 %

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市场概况

英国食品甜味剂的增长速度较慢,在预测期间(2020-2025 年)的复合年增长率为 1.59%。

  • 预计甜酸奶和烘焙产品的消费量增加将促进该国研究市场的增长。此外,根据世界卫生组织的说法,不应超过 10% 的食物能量来自糖。
  • 在英国,糖替代品是增长最快的市场。木糖醇占最大份额约 20%,主要是由于其在饮料和烘焙领域的广泛应用。
  • 此外,该国正在见证将甜叶菊与糖结合使用的产品的销售,以提供美味和低热量。 
     

报告范围

英国食品甜味剂市场按类型分为蔗糖、淀粉甜味剂和糖醇、高强度甜味剂。按应用,市场分为乳制品、面包、饮料、糖果、汤、酱汁和调味品等。

By Product Type
Sucrose
Starch Sweeteners and Sugar Alcohols
Dextrose
High Fructose Corn Syrup (HFCS)
Maltodextrin
Sorbitol
Xylitol
Other Starch Sweeteners and Sugar Alcohols
High Intensity Sweeteners (HIS)
Sucralose
Aspartame
Saccharin
Cyclamate
Ace-K
Neotame
Stevia
Other High Intensity Sweeteners
By Application
Dairy
Bakery
Soups, Sauces and Dressings
Confectionery
Beverages
Other Applications

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主要市场趋势

木糖醇占最大份额

木糖醇被广泛批准用于世界各地的食品中。它还被广泛批准用于口腔卫生产品、药品、化妆品和盥洗用品。近年来,由于在食品、牙科相关产品和药品等不同工业领域的许多商业应用,人们对木糖醇的兴趣显着增加。由于木糖醇价格昂贵,它目前只占市场份额的一小部分。木糖醇(与其他低热量甜味剂一样)的增长动力是该国越来越多的糖尿病患者。木糖醇在口香糖和其他应用中有其主要应用,除了作为低热量甜味剂外,它还具有独特的添加甜味、增强薄荷味和改善牙齿健康的特性。
 

United Kingdom Food Sweetener Market - Revenue in USD million, Xylitol, 2016-2025

烘焙行业有主要应用

糖是烘焙食品中有助于美拉德反应的基本成分之一,因此呈现出理想的金棕色外观。此外,它还具有吸湿性,这意味着它可以吸引并保持水分子,从而提供理想的质地和口感。低能量供应的蛋糕和饼干也针对糖尿病患者,可以用低水平的阿斯巴甜与果糖、山梨糖醇和木糖醇组合来增甜。甜味剂广泛用于所有应用,其最接近的替代品是 HFCS。其他热量甜味剂的市场份额并不显着。然而,由于肥胖、糖尿病和消费者日益关注的健康问题,他们的份额在预测期内正在上升。
 

United Kingdom Food Sweetener Market - Revenue in USD million, by Application, Bakery, 2016-2025

竞争格局

英国食品甜味剂市场是一个分散的市场,有各种参与者。主要参与者正在为其产品带来创新,并正在扩大其产品组合以保持市场地位。由于消费者的健康意识越来越强,玩家也开始关注天然和清洁标签产品。英国食品甜味剂市场的一些主要参与者包括 Tate & Lyle PLC、Cargill Incorporated、Archer Daniels Midland Company、杜邦等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Sucrose

      2. 5.1.2 Starch Sweeteners and Sugar Alcohols

        1. 5.1.2.1 Dextrose

        2. 5.1.2.2 High Fructose Corn Syrup (HFCS)

        3. 5.1.2.3 Maltodextrin

        4. 5.1.2.4 Sorbitol

        5. 5.1.2.5 Xylitol

        6. 5.1.2.6 Other Starch Sweeteners and Sugar Alcohols

      3. 5.1.3 High Intensity Sweeteners (HIS)

        1. 5.1.3.1 Sucralose

        2. 5.1.3.2 Aspartame

        3. 5.1.3.3 Saccharin

        4. 5.1.3.4 Cyclamate

        5. 5.1.3.5 Ace-K

        6. 5.1.3.6 Neotame

        7. 5.1.3.7 Stevia

        8. 5.1.3.8 Other High Intensity Sweeteners

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Soups, Sauces and Dressings

      4. 5.2.4 Confectionery

      5. 5.2.5 Beverages

      6. 5.2.6 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Tate & Lyle PLC

      2. 6.4.2 Cargill Incorporated

      3. 6.4.3 Archer Daniels Midland Company

      4. 6.4.4 DuPont

      5. 6.4.5 Ingredion Incorporated

      6. 6.4.6 PureCircle Limited

      7. 6.4.7 GLG Life Tech Corporation

      8. 6.4.8 Tereos S.A.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The United Kingdom Food Sweetener Market market is studied from 2016 - 2026.

The United Kingdom Food Sweetener Market is growing at a CAGR of 1.59% over the next 5 years.

Tate & Lyle, Cargill, DuPont, Ingredion are the major companies operating in United Kingdom Food Sweetener Market.

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