加拿大无麸质食品和饮料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

加拿大无麸质食品和饮料市场按类型(饮料、烘焙产品、咸味小吃、乳制品和无乳制品、肉类和肉类替代品、其他)和分销渠道(超市/大卖场、在线渠道、便利店等)细分分销渠道)。

市场快照

Canada Gluten Free Foods & Beverages Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 9.1 %

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市场概况

在预测期间(2020-2025 年),加拿大无麸质食品和饮料市场预计将以 9.1% 的复合年增长率增长。

  • 根据加拿大农林部和加拿大卫生部公布的数据,大约1%的加拿大人患有乳糜泻。根据加拿大乳糜泻协会 (CCA) 和过敏原控制小组 (ACG) 发布的信息,人们对乳糜泻的认识不断提高,导致对无麸质食品的需求增加。
  • 面包、饼干和饼干等烘焙产品在加拿大的无麸质食品和饮料市场占据主导地位。此外,Sobeys、Atlantic Superstore 等主流零售店的无麸质产品供应增加,进一步促进了市场增长。

Scope of the report

Canada gluten-free foods & beverages market is segmented by type into beverages,bakery products, savoury snacks, dairy and dairy-free food, meats and meat substitutes, others. By distribution channel, the market is segmented into supermarket/hypermarket, online channel, convenience stores, and other distribution channels.

By Type
Beverages
Bakery Products
Savoury Snacks
Dairy and Dairy-free Food
Meats and Meat Substitutes
Others
By Distribution Channel
Supermarkets/Hypermarkets
Online Channel
Convenience Stores
Other Distribution Channels

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主要市场趋势

无麸质面食在加拿大出现热潮

无麸质是整个无麸质类别中增长最快的,这表明市场在未来几年具有巨大的潜力。加拿大卫生部等协会也在维持该国的饮食模式方面发挥着重要作用,这扩大了该国无麸质面食市场的机会。加拿大卫生部协会还密切关注无麸质产品在当地市场的流通,并不断发挥重要作用,通过审查无麸质类别的监管要求,密切检查无麸质产品的纯度和安全性。成分被纳入产品。

Canada Gluten-free Foods & Beverages1

超市/大卖场是主要的分销渠道

由于满足各种偏好的巨大零售空间,超市/大卖场是加拿大无麸质食品和饮料销售的主要分销渠道。大卖场和超市的业务扩张和数量的增加增加了这些零售业态的销售额,并对所研究的市场做出了重大贡献。此外,所有口味和品种的不含食品和饮料都放在同一个货架上。从而方便消费者根据自己的口味和喜好选择和购买特定风味和品种的食品。

Canada Gluten Free Foods & Beverages Market2

竞争格局

市场竞争激烈,自有品牌众多,且高度分散。Grupo Bimbo 和 Kinnikinnick Foods Inc. 等区域性参与者占据了很大的市场份额。新产品发布、并购和扩张是该市场公司采取的主要策略。由于市场的快速发展,新产品创新已成为最常用的策略。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Beverages

      2. 5.1.2 Bakery Products

      3. 5.1.3 Savoury Snacks

      4. 5.1.4 Dairy and Dairy-free Food

      5. 5.1.5 Meats and Meat Substitutes

      6. 5.1.6 Others

    2. 5.2 By Distribution Channel

      1. 5.2.1 Supermarkets/Hypermarkets

      2. 5.2.2 Online Channel

      3. 5.2.3 Convenience Stores

      4. 5.2.4 Other Distribution Channels

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Conagra Brands, Inc.

      2. 6.4.2 Kinnikinnick Foods Inc.

      3. 6.4.3 Grupo Bimbo

      4. 6.4.4 Bob's Red Mill Natural Foods

      5. 6.4.5 Nature's Path Foods

      6. 6.4.6 Hain-Celestia

      7. 6.4.7 GreenSpace Brands

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Canada Gluten-Free Foods & Beverages Market market is studied from 2016 - 2026.

The Canada Gluten-Free Foods & Beverages Market is growing at a CAGR of 9.1% over the next 5 years.

Conagra Brands, Inc. , Grupo Bimbo, Bob’s Red Mill Natural Foods, Nature's Path Foods, Amy's Kitchen, Inc. are the major companies operating in Canada Gluten-Free Foods & Beverages Market.

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