散装食品配料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

散装食品配料市场按类别分为初级和二级加工;按产品类型分为谷物、豆类和谷物、茶、咖啡和可可、香草和香料、油籽、糖和甜味剂、食用油和其他产品类型;应用于烘焙和糖果、零食和涂抹食品、即食食品和其他应用;并按地理

市场快照

bulk food ingredients market summary
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 4.9 %

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市场概况

在预测期间(2020 - 2025 年),散装食品配料市场的复合年增长率为 4.9%。

  • 市场主要受不断变化的生活方式因素驱动,例如对包装方便和即食食品(如糖果、饼干、饮料、巧克力等)的需求。餐饮服务零售连锁店的强劲增长与数量的增加餐馆和咖啡馆从批发供应商那里购买大量食品原料,进一步推动了市场增长。此外,可支配收入增加和快速城市化等因素也增加了对加工食品的需求,从而推动了市场增长。
  • 然而,基础设施缺乏、散装食品原料易受细菌污染等因素,以及散装食品原料价格波动较大,预计将抑制全球市场增长。

报告范围

散装食品配料市场已按类别分为初级和次级加工;按产品类型分为谷物、豆类和谷物、茶、咖啡和可可、香草和香料、油籽、糖和甜味剂、食用油和其他产品类型;并应用于烘焙和糖果、零食和涂抹食品、即食食品和其他应用。此外,该研究还分析了全球新兴和成熟市场的散装食品配料市场,包括北美、欧洲、亚太地区、南美、中东和非洲。

By Category
Primary processed
Secondary Processed
By Type
Grains, Pulses, and Cereals
Tea, Coffee, and Cocoa
Herbs and Spices
Oilseeds
Sugar and Sweeteners
Edible Oil
Other Types
By Application
Bakery and Confectionery
Snacks and Spreads
Ready Meals
Other Applications
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia-Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle-East and Africa
South Africa
Saudi Arabia
Rest of Middle-East and Africa

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主要市场趋势

对方便食品的需求增加

消费者对烘焙食品、零食、酸奶、冰淇淋、饮料和其他即食食品等预制和方便食品的需求呈增长趋势。这是由于方便食品的好处,例如更短的准备时间和易于处理,这为消费者在繁忙的生活日程中提供了优势。初级制造公司批量购买的食品配料占最终产品的很大一部分,对最终包装产品有重大影响。例如,从无脂调料、低脂蛋黄酱、酱汁、加工肉制品等产品,需要广泛的功能性成分,以在稳定性、奶油味、保质期、粘度和吸水率等。

Bulk Food Ingredients Market1

亚太地区是增长最快的地区

亚太地区是全球市场增长最快的地区,原因是城市化进程不断加快,加上方便和即食加工食品的支出增加,以及中国、印度等国家生活水平的提高,马来西亚、澳大利亚和新西兰。全球曝光率的增加和西方生活方式的影响导致该地区包装、加工和即食食品的日益普及。印度等国家最近见证了散装食品配料市场主要参与者的外国直接投资 (FDI) 激增。此外,亚太地区的此类国家还表现出低成本的劳动力和较低的原料价格,从而进一步刺激了市场。

Bulk Food Ingredients Market2

竞争格局

由于许多区域和国内参与者的存在,散装食品配料市场竞争激烈且分散。重点强调公司的合并、扩张、收购和合作伙伴关系以及新产品开发,作为领先公司采用的战略方法,以提高其在消费者中的品牌影响力。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Category

      1. 5.1.1 Primary processed

      2. 5.1.2 Secondary Processed

    2. 5.2 By Type

      1. 5.2.1 Grains, Pulses, and Cereals

      2. 5.2.2 Tea, Coffee, and Cocoa

      3. 5.2.3 Herbs and Spices

      4. 5.2.4 Oilseeds

      5. 5.2.5 Sugar and Sweeteners

      6. 5.2.6 Edible Oil

      7. 5.2.7 Other Types

    3. 5.3 By Application

      1. 5.3.1 Bakery and Confectionery

      2. 5.3.2 Snacks and Spreads

      3. 5.3.3 Ready Meals

      4. 5.3.4 Other Applications

    4. 5.4 Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of North America

      2. 5.4.2 Europe

        1. 5.4.2.1 United Kingdom

        2. 5.4.2.2 Germany

        3. 5.4.2.3 France

        4. 5.4.2.4 Russia

        5. 5.4.2.5 Italy

        6. 5.4.2.6 Spain

        7. 5.4.2.7 Rest of Europe

      3. 5.4.3 Asia-Pacific

        1. 5.4.3.1 India

        2. 5.4.3.2 China

        3. 5.4.3.3 Japan

        4. 5.4.3.4 Australia

        5. 5.4.3.5 Rest of Asia-Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of South America

      5. 5.4.5 Middle-East and Africa

        1. 5.4.5.1 South Africa

        2. 5.4.5.2 Saudi Arabia

        3. 5.4.5.3 Rest of Middle-East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Strategies Adopted by Key Players

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Incorporated

      2. 6.4.2 ADM

      3. 6.4.3 Associated British Foods PLC

      4. 6.4.4 Tate & Lyle PLC

      5. 6.4.5 DuPont de Nemours Inc.

      6. 6.4.6 Ingredion Incorporated

      7. 6.4.7 Olam International

      8. 6.4.8 Koninklijke DSM NV

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Global Bulk Food Ingredients Market market is studied from 2016 - 2026.

The Global Bulk Food Ingredients Market is growing at a CAGR of 4.9% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Cargill Incorporated, ADM, Associated British Foods plc, Tate & Lyle PLC, DuPont de Nemours, Inc. are the major companies operating in Global Bulk Food Ingredients Market.

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