食品涂料配料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球食品涂料配料市场按类型(糖和糖浆、可可和巧克力、脂肪和油、香料和调味料、面粉、面糊和面包屑等)、应用(面包、糖果、零食、乳制品、肉类等)细分),并且,按地理。

市场快照

Food Coating Ingredients Market Share
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR:

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市场概况

在预测期内(2019-2024 年),全球食品涂料配料市场以 5.8% 的复合年增长率增长。

  • 食品涂层是在营养处理和控制改进策略中即时应用成分。市场主要受食品工业应用需求增长的推动,特别是糖果、烘焙食品、油炸食品和即食食品,有助于涂层食品的颜色、味道和甜味属性。除此之外,对抗菌涂层的需求也迫使食品涂层行业为食品引入龋齿涂层成分。在工业使用的涂料配料中,糖和糖浆占据配料市场的主要份额,其次是可可和巧克力,因为它们的应用范围非常广泛。除了食品行业,
  • 在地理上,由于烘焙和乳制品消费的增长,北美和欧洲是食品涂料配料市场的两个主要地区。
  • 然而,政府机构制定的有关清洁标签涂料成分的严格规则和法规正在阻碍市场的增长。例如,基于德莱尼条款,FDA 和欧盟委员会以致癌性声明为由,禁止在美国食品和饮料行业使用合成色素作为涂料,尽管它在欧盟仍被用作JECFA 和 EFSA 的后续评估得出结论,它们的使用是安全的。此外,某些放纵涂料成分的高热值有助于抑制市场。

报告范围

全球食品涂料配料市场已按类型细分,包括糖和糖浆、可可和巧克力、脂肪和油、香料和调味料、面粉、面糊和面包屑等。根据应用,市场细分为烘焙、糖果、零食、乳制品、肉类等。该报告进一步分析了北美、欧洲、亚太地区、南美以及中东和非洲地区市场的全球情景。

 

By Type
Sugars and Syrups
Cocoa and Chocolates
Fats and Oils
Spices and Seasonings
Flours
Batter and Crumbs
Others
By Application
Bakery
Confectionery
Breakfast Cereals
Snack
Dairy
Meat
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
United Arab Emirates
Rest of Middle East and Africa

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主要市场趋势

糖果产品消费增加

由于儿童的需求,特别是巧克力涂层产品的需求,近年来糖果的消费量显着增加,例如威化棒、软糖、糕点和糖果。这些涂层还延长了产品的保质期。此外,传统上,包衣的过程很慢,并且需要手动浸渍;然而,随着对这些产品的需求增加,为静电涂层等许多技术先进的技术开辟了空间,从而提高了生产率并满足了消费者的需求。此外,门店总数的增加推动了糖果市场的增长。

Food Coating Ingredients Market Analysis

亚太地区是增长最快的地区

在亚太地区,由于对糖果和乳制品行业的强劲需求,印度和中国尤其是增长最快的地区,加上即食方便食品在工作人群中的日益普及,推动了市场的增长。除了这些,印度和中国等亚太地区新兴经济体消费者生活方式的改变和可支配收入的增加正在推动市场销售。

Food Coating Ingredients Market Revenue

竞争格局

食品涂料配料是一个分散的市场,由领先的公司推动增长。投资和扩张是主要参与者在全球吸引和留住新客户的首选策略。他们还专注于收购新兴市场的本地参与者,以在全球范围内扩展业务并维持市场上的竞争。新产品发布还帮助主要参与者加强其产品组合。例如,Avebe 于 2015 年 11 月推出了一种清洁标签食品涂层 Eliane™ Bind 12,主要是一种马铃薯淀粉,使食品制造商能够为鱼和肉开发高质量的脆皮。此外,Kröner-Stärke 推出了一系列原生小麦-基于淀粉,由清洁标签与有机和无麸质配对组成,

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Sugars and Syrups

      2. 5.1.2 Cocoa and Chocolates

      3. 5.1.3 Fats and Oils

      4. 5.1.4 Spices and Seasonings

      5. 5.1.5 Flours

      6. 5.1.6 Batter and Crumbs

      7. 5.1.7 Others

    2. 5.2 By Application

      1. 5.2.1 Bakery

      2. 5.2.2 Confectionery

      3. 5.2.3 Breakfast Cereals

      4. 5.2.4 Snack

      5. 5.2.5 Dairy

      6. 5.2.6 Meat

      7. 5.2.7 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Germany

        4. 5.3.2.4 France

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Russia

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East and Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 United Arab Emirates

        3. 5.3.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Inc.

      2. 6.4.2 Archer Daniels Midland Company

      3. 6.4.3 Associated British Foods PLC

      4. 6.4.4 Agrana Beteiligungs-Ag

      5. 6.4.5 Pioneer Foods

      6. 6.4.6 Cooperatie AVEBE U.A.

      7. 6.4.7 Ingredion Incorporated

      8. 6.4.8 Tate & Lyle PLC

      9. 6.4.9 Kerry Group

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Food Coating Ingredients Market market is studied from 2016 - 2026.

The Food Coating Ingredients Market is valued at 5.8% in 2016.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Cargill, Incorporated, Archer Daniels Midland Company, Associated British Foods PLC, Agrana Beteiligungs-Ag, Pioneer Food Group are the major companies operating in Food Coating Ingredients Market.

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