全球非肉类配料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球非肉类成分市场按成分细分为粘合剂、填充剂、填充剂、调味剂、着色剂、防腐剂、盐和变形剂;按产品类型分为新鲜加工、生熟、预煮、生发酵香肠等;并按地理

市场快照

non-meat-ingredients-market_Market Summary
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 3.9 %

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市场概况

全球非肉类配料市场预计在预测期内(2020 - 2025 年)的复合年增长率为 3.9

  • 古饮食或“穴居人饮食”的兴起也鼓励了全球对瘦肉和肉类蛋白棒的消费,这反过来又加速了各种食品加工行业对非肉类成分的需求。例如,2016 年,General Mills 收购了肉类酒吧领导者 Epic Bar,以满足全球不断增长的肉类零食消费,因为它被消费者认为是一种更健康的替代品
  • 此外,Omnibar、Kratos 和 Caveman Foods 等初创公司正在推出自己的肉棒以满足不断增长的需求,从而推动了调味剂、粘合剂、盐等非肉类成分的销售。

报告范围

全球非肉类成分市场包括粘合剂、填充剂、增量剂、着色剂、调味剂、防腐剂、质地剂和盐等成分。此外,该报告还分析了新兴和成熟地区的肉类配料市场,包括北美、欧洲、南美、亚太地区以及中东和非洲。它还包括对市场主要参与者及其战略和近期发展的分析。

By Ingredient
Binders
Extenders
Fillers
Flavoring Agents
Coloring Agents
Preservatives
Salt
Texturing Agents
By Product Type
Fresh Processed
Raw Cooked
Pre Cooked
Raw Fermented Sausages
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
Rest of the World
Brazil
Argentina
Others
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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主要市场趋势

增加肉类零食的消费

日益增长的零食文化导致肉类零食的消费量增加,因为它们被定位为传统零食产品(如薯条和饼干等)的更健康替代品。肉棒是一种新的蛋白质棒,含有蛋白质,没有一长串未知成分。公司正在大力投资肉类蛋白棒。它正在成为蛋白质棒制造商的巨大机遇。对肉类蛋白棒需求增加的一个原因是,许多消费者认为肉类是一种全天然的蛋白质来源。瘦肉选择是健康蛋白质最喜欢的来源,尤其是在千禧一代消费者中。三种主要的肉类零食品种是肉干、棒和香肠。虽然香肠和肉干在北美和欧洲很受欢迎, 

Non-Meat Ingredients Market 1

北美在全球市场占有主要份额

据粮农组织称,北美人均肉类消费量最高,2016 年至 2018 年期间人均肉类消费量约为 95 公斤,因此使其成为非肉类成分极具潜力的市场。消费者对美味、营养、安全、方便、色彩丰富、价格实惠的食品的需求是影响北美非肉类配料市场的关键驱动力。此外,大型休闲肉类公司收购小公司的情况也有所增加,据观察,由于其独特的肉类零食产品,小公司越来越受欢迎,这是推动各种非肉类成分需求的另一个因素。清洁标签现象源于北美发生的一系列食品事件,导致肉类中人造成分的需求下降,
Non-Meat Ingredients Market 2

竞争格局

尽管结构高度分散,但全球非肉类配料市场竞争激烈。然而,主要的全球参与者在市场上占有重要地位,品牌忠诚度是一个主要因素。本地风味的国际化为香料实验创造了动力,因此,主要巨头都展示了推出具有更高便利性和更高储存稳定性的产品和解决方案的倾向。这种消费场景导致区域参与者占据主导地位。主要参与者通过利用其分销网络,与当地分销商建立合作伙伴关系,特别是在新兴经济体中,并开发新产品,并针对不同的最终用户行业进行定制,从而积极进行行业整合。 

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Ingredient

      1. 5.1.1 Binders

      2. 5.1.2 Extenders

      3. 5.1.3 Fillers

      4. 5.1.4 Flavoring Agents

      5. 5.1.5 Coloring Agents

      6. 5.1.6 Preservatives

      7. 5.1.7 Salt

      8. 5.1.8 Texturing Agents

    2. 5.2 By Product Type

      1. 5.2.1 Fresh Processed

      2. 5.2.2 Raw Cooked

      3. 5.2.3 Pre Cooked

      4. 5.2.4 Raw Fermented Sausages

      5. 5.2.5 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Germany

        4. 5.3.2.4 France

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 Rest of the World

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Others

      5. 5.3.5 Middle East & Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Archer Daniels Midland Company

      2. 6.4.2 Associated British Foods plc

      3. 6.4.3 Koninklijke Dsm N.V

      4. 6.4.4 DuPont de Nemours Inc

      5. 6.4.5 Kerry Group PLC

      6. 6.4.6 Ingredion Incorporated

      7. 6.4.7 BASF SE

      8. 6.4.8 Advanced Food Systems, Inc.

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Non-Meat Ingredients Market market is studied from 2016 - 2026.

The Non-Meat Ingredients Market is growing at a CAGR of 3.9% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

DuPont de Nemours Inc, Associated British Foods PLC, Archer Daniels Midland Company, Koninklijke Dsm N.V, BASF SE are the major companies operating in Non-Meat Ingredients Market.

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