美国食品添加剂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

美国食品添加剂市场按类型(防腐剂、甜味剂、亲水胶体、食品着色剂、糖替代品、乳化剂、抗结块剂、酶、食品调味剂和增强剂以及酸化剂)、应用(糖果、乳制品和冷冻食品、面包店、肉类、家禽和海鲜、饮料等)。

市场快照

United States Food Additives Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 3.76 %

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市场概况

预计美国食品添加剂市场在预测期间(2020-2025 年)将以 3.76% 的复合年增长率增长。

  • 北美经济的成熟市场占加工食品市场的近 30%。美国占北美市场65%以上的份额。随着人口老龄化和消费者健康意识的提高,美国消费者要求更健康的选择。
  • 市场是由食品和饮料行业广泛使用添加剂来推动市场的,这些添加剂具有不同的功能,例如防腐剂、增味剂、乳化剂、甜味剂、着色剂和许多其他功能。此外,对大量使用添加剂的方便食品和包装食品的需求不断增长,进一步推动了市场增长。

Scope of the report

United States Food Additives Market is segmented by type and application. On the basis of type, the market is segmented into preservatives, sweeteners, hydrocolloids, food colorants, sugar substitutes, emulsifier, anti-caking agents, enzymes, food flavors and enhancers, and acidulants. On the basis of application, the market is segmented into confectionery, dairy & frozen, bakery, meat, poultry, and sea food, beverages, and others.

Type
Preservatives
Sweetener
Sugar Substitutes
Emulsifier
Anti-Caking Agents
Enzymes
Hydrocolloids
Food Flavors and Enhancers
Food Colorants
Acidulants
Application
Confectionery
Bakery Products
Dairy & Frozen Food
Beverages
Meat, Poultry, and Sea Food
Others

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主要市场趋势

对零售食品的需求不断增长

在发达国家,食品零售是一个竞争激烈的行业。越来越多的零售商、零售渠道和形式正在增加消费者获得加工食品和方便食品的机会,进一步增加了美国食品和饮料行业对食品添加剂的需求。在为消费者提供有竞争力的价格、质量和服务的同时,有组织的零售部门让消费者接触到标签信息,与自有品牌和品牌产品的质量比较正在推动美国零售食品市场的发展。

us-food-additives-market

对糖替代品的需求不断增长

糖替代品是一种食品添加剂,用于复制糖在味道中的作用,通常具有较少的食物能量。大多数获准用于食品的糖替代品是人工合成的化合物。然而,一些大量的天然糖替代品是已知的,包括山梨糖醇和木糖醇,它们存在于浆果、水果、蔬菜和蘑菇中。糖替代品,如甜叶菊、阿斯巴甜、三氯蔗糖、纽甜、乙酰磺胺酸钾和糖精。经美国农业部批准,在北美地区被归类为 GRAS。 

us-food-additives-market

竞争格局

食品添加剂行业采用的策略属于创新类别,开发天然食品添加剂和功能性食品配料以满足客户需求。美国食品添加剂市场的一些主要市场参与者包括嘉吉公司、嘉里公司、Corbion NV、泰特莱尔公司、阿彻丹尼尔斯米德兰公司等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Preservatives

      2. 5.1.2 Sweetener

      3. 5.1.3 Sugar Substitutes

      4. 5.1.4 Emulsifier

      5. 5.1.5 Anti-Caking Agents

      6. 5.1.6 Enzymes

      7. 5.1.7 Hydrocolloids

      8. 5.1.8 Food Flavors and Enhancers

      9. 5.1.9 Food Colorants

      10. 5.1.10 Acidulants

    2. 5.2 Application

      1. 5.2.1 Confectionery

      2. 5.2.2 Bakery Products

      3. 5.2.3 Dairy & Frozen Food

      4. 5.2.4 Beverages

      5. 5.2.5 Meat, Poultry, and Sea Food

      6. 5.2.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill, Incorporated

      2. 6.4.2 Kerry Inc.

      3. 6.4.3 Corbion NV

      4. 6.4.4 Tate & Lyle

      5. 6.4.5 Archer Daniels Midland Company

      6. 6.4.6 Dupont- Danisco

      7. 6.4.7 Novozymes

      8. 6.4.8 Koninklijke DSM N.V.

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The United States Food Additives Market market is studied from 2016 - 2026.

The United States Food Additives Market is growing at a CAGR of 3.76% over the next 5 years.

Cargill Inc, Tate & Lyle Plc, Archer Daniels Midland(ADM), DSM are the major companies operating in United States Food Additives Market.

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