Market Overview
| Study Period | 2017 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 0.88 Billion |
| Market Size (2030) | USD 1.11 Billion |
| Growth Rate (2025 - 2030) | 4.74% CAGR |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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Rice Protein Market Analysis by Mordor Intelligence
The Rice Protein Market size is estimated at 0.88 billion USD in 2025, and is expected to reach 1.11 billion USD by 2030, growing at a CAGR of 4.74% during the forecast period (2025-2030).
The rice protein industry is experiencing significant transformation driven by evolving global dietary preferences and increasing health consciousness among consumers. The growing awareness of food allergies and intolerances has become a crucial factor shaping the market landscape, with approximately 68% of the global population being lactose intolerant as of 2022. This has led to a substantial shift towards plant protein alternatives, particularly in developed regions where consumers are increasingly seeking hypoallergenic and easily digestible alternative protein sources. The fitness and wellness industry has also played a pivotal role in market growth, with over 200,000 health and fitness clubs worldwide contributing to the rising demand for protein supplement options.
The supply chain dynamics of the rice protein market have undergone substantial evolution, with major producing regions optimizing their production capabilities to meet growing demand. China has emerged as a dominant force in raw material supply, producing approximately 212.84 million metric tons of rice, which has significantly influenced the availability and pricing of rice protein ingredients. The industry has witnessed increased investment in processing facilities and technological advancements, leading to improved extraction methods and higher functional protein yields. Manufacturers are increasingly focusing on sustainable production practices and establishing direct relationships with farmers to ensure consistent quality and supply.
Product innovation has become a cornerstone of market growth, with manufacturers developing specialized formulations for various applications. The meat alternative sector has emerged as a particularly significant application area, with rice protein accounting for 82.82% of protein volume consumed in meat alternatives in 2022. Manufacturers are investing in research and development to improve the functional properties of rice protein, including texture, binding capabilities, and nutritional profiles. The industry has seen remarkable advancement in protein isolation techniques, leading to products with higher protein content and improved organoleptic properties.
Consumer behavior continues to evolve, with a notable shift towards health-conscious dietary choices and sustainable consumption patterns. In the United States, approximately 4 in 10 Americans now follow a structured diet regimen, indicating a growing emphasis on nutritional awareness and healthy eating habits. The prevalence of lifestyle-related health conditions has further accelerated this trend, particularly in Europe where countries like France report a diabetes prevalence rate of 25.2%. This has led to increased demand for clean-label, natural vegan protein sources, with consumers showing particular interest in organic and non-GMO rice protein products. Manufacturers are responding by developing targeted products that cater to specific dietary requirements while maintaining transparency in ingredient sourcing and processing methods.
Global Rice Protein Market Trends and Insights
Due to several health benefits of plant protein-based diets, customers are moving toward vegan offerings
- Globally, consumers are shifting their dietary preferences. Notably, there is a growing preference for dairy and meat alternatives, especially among consumers in Europe and North America. In 2022, Europe led the way with plant-based milk accounting for 38% of total plant-based food sales, followed closely by plant-based meat. This evolving trend is boosting the number of flexitarian and vegan consumers and opening doors for manufacturers to innovate within the plant protein sector.
- The popularity of plant-based protein alternatives is due to their nutritional value and stems from growing concerns over environmental impact, ethics, and health. Proteins, known for their slower digestion compared to carbohydrates, play a crucial role in weight management by promoting a longer-lasting feeling of fullness with fewer calories. A new study reveals that over one billion people globally were living with obesity between 2022 and 2023.
- Moreover, the rising engagement of the younger population in sports and fitness activities, coupled with a growing trend of fortifying food and beverages with functional ingredients for added health benefits, is fueling the demand for plant-based proteins. In 2023, a record-high 242 million Americans aged 6 and older (nearly 80% of the population) participated in at least one sport or fitness activity, a 2.2% increase from 2022. This active lifestyle shift is driving the demand for plant-based protein food products. Furthermore, government initiatives, such as Canada's Health Ministry, which revamped its food guide, emphasizing three key categories: vegetables and fruits, whole grains, and plant-based proteins, are driving awareness and demand for alternative proteins among consumers.
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Asia-Pacific leads global rice production, with other major countries relying on imports from this region
- Asia-Pacific produces the majority of the world's rice. It is the staple food in the region. China, India, Bangladesh, and Indonesia are some of the key leading rice-producing countries. Other top rice-producing countries in Asia include Indonesia, Bangladesh, Vietnam, Thailand, Myanmar, the Philippines, and Japan. In 2021, China produced around 212.84 million metric tons of rice. Although rice is produced over vast areas of the world, the physical requirements for growing it are limited to certain areas.
- In Asia, nearly 60% of the 130 million hectares devoted to rice production annually is irrigated, where rice is often grown in monoculture with two to three crops a year, depending upon water availability. China, India, Indonesia, Bangladesh, Vietnam, Thailand, Myanmar, the Philippines, Pakistan, and Brazil are the top 10 rice-producing countries. With 84% of rice being harvested in just ten countries, many countries globally rely on imports to meet domestic demand. As the global population continues to rise, rice will continue to be a major source of calories and nutrition.
- Rice is considered a vital part of nutrition in much of Asia, Latin America, Africa, and the Caribbean and is estimated to provide more than one-fifth of the calories consumed globally, impacting the production of rice and processing it into various products, as it is a widely accepted protein crop. Sub-Saharan Africa is the largest rice-importing region, slightly exceeding total imports by all of Asia and accounting for more than 31% of global imports. The Middle East remains a large global import market, accounting for more than 70% of the region's rice consumption.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Rising trend of clean-label baby food and escalating strategic investments are driving the market globally
- Healthy trends in beverages are impacting market growth
- A rise in the demand for single-serve packets may augment production
- Dairy alternatives to witness significant growth
- Meat protein alternatives are revolutionizing the meat segment
- Healthy snacking preferences with growth in online platforms are supporting market growth
- The increasing demand for compound feed containing functional ingredients is affecting sales within this segment
- Europe is the leading market with a high demand for bread and biscuits
- Growing preference for convenient breakfast options may augment the market
- Increase in at-home consumption and demand for healthy confectionery products
- Growing nutritional concerns for aging populations drive the demand for medical nutrition products globally
- Ready-to-cook and frozen foods have witnessed a surge in sales
- Rising health awareness and growing demand from millennials are driving the market
- Natural ingredients, coupled with product specificity, are largely driving the segmental sales
Segment Analysis: Form
Isolates Segment in Rice Protein Market
The rice protein isolate segment dominates the global rice protein market, commanding approximately 55% market share in 2024. This significant market position is attributed to isolates containing more than 80% protein content in dry matter, making them highly concentrated and effective for various applications. The popularity of organic rice protein isolates has increased substantially, particularly as manufacturers invest in proprietary processing techniques and flavor masking technology to address traditional mouthfeel and taste challenges. Rice protein isolates have gained considerable traction in the market due to their cost advantage, being approximately 13% cheaper than pea protein isolates in major markets. Their effectiveness in post-resistance exercise applications, where they demonstrate comparable benefits to whey protein isolates in decreasing fat mass and increasing lean body mass, has further strengthened their market position.
Textured/Hydrolyzed Segment in Rice Protein Market
The textured/hydrolyzed segment is projected to experience the most rapid growth in the rice protein market during 2024-2029, with an expected CAGR of approximately 5%. This growth is primarily driven by the segment's expanding applications in the personal care and cosmetics industry, where hydrolyzed rice protein's unique properties make it particularly valuable. The form's superior foaming capacity and stability, combined with its ability to maintain colloidal stability even under high-temperature conditions, make it increasingly attractive to manufacturers. The hydrolyzed form's exceptional moisture-binding capabilities, which can increase hair volume by up to 32% while providing natural shine and highlights, have made it a preferred choice in premium personal care formulations. Additionally, its enhanced solubility and improved molecular weight distribution have opened new opportunities in various applications, including meat substitutes and bakery products.
Remaining Segments in Rice Protein Market Form Segmentation
The rice protein concentrate segment represents a significant portion of the rice protein market, offering a balance between protein content and cost-effectiveness. Rice protein concentrates provide numerous product development advantages, including neutral odor and flavor profiles, optimal viscosity characteristics, and superior dispersibility suitable for liquid applications. These attributes make concentrates particularly valuable in food and beverage applications where texture improvement is crucial. The segment's appeal is further enhanced by its cost-effectiveness compared to isolates, making it an attractive option for manufacturers seeking to maintain product quality while managing production costs. Additionally, concentrates have shown remarkable versatility in applications ranging from sports nutrition products to plant-based meat alternatives.
Segment Analysis: End User
Food & Beverages Segment in Rice Protein Market
The Food & Beverages segment continues to dominate the global rice protein market, commanding approximately 96% of the total market share in 2024. This overwhelming dominance is primarily attributed to the increasing application of rice protein in meat alternatives, beverages, and bakery products. The segment's strong position is reinforced by the rising consumer awareness regarding allergen-free and plant-based protein sources, as rice protein offers a hypoallergenic alternative to common allergens like soy and dairy. The F&B industry's extensive utilization spans across various applications, with meat and meat alternatives sub-segment leading the consumption, followed by beverages and bakery products. The segment's growth is further supported by the increasing adoption of brown rice protein in gluten-free products and the rising demand for clean label protein ingredients in food formulations.
Supplements Segment in Rice Protein Market
The Supplements segment is emerging as the fastest-growing segment in the rice protein market, projected to expand at approximately 5% CAGR from 2024 to 2029. This remarkable growth is driven by the increasing adoption of rice protein in sports nutrition products and dietary supplements, particularly among athletes and fitness enthusiasts seeking plant-based alternatives. The segment's growth is fueled by the rising awareness of rice protein's benefits, including its high digestibility and complete amino acid profile. The sports nutrition sub-segment, in particular, is witnessing substantial growth as rice protein proves to be as effective as whey protein for muscle building and recovery. Additionally, the elderly nutrition and medical nutrition sub-segments are contributing to this growth as consumers seek hypoallergenic protein sources for specialized dietary needs.
Remaining Segments in End User Segmentation
The Personal Care and Cosmetics segment represents a small but growing portion of the rice protein market. This segment is gaining traction due to rice protein's unique properties in skin and hair care applications, particularly in its hydrolyzed form. The segment's growth is driven by the increasing consumer preference for natural and plant-based ingredients in cosmetic formulations. Rice protein's ability to improve moisture retention, provide anti-aging benefits, and enhance the overall appearance of skin and hair has made it a valuable ingredient in various personal care products. The segment is particularly benefiting from the growing trend towards clean beauty products and sustainable cosmetic ingredients.
Rice Protein Market Geography Segment Analysis
Rice Protein Market in Africa
The African rice protein market demonstrates significant potential, driven by increasing awareness of plant-based proteins and growing concerns about malnutrition. The region's market dynamics are shaped by the rising demand for protein-rich food alternatives, particularly in countries like Nigeria and South Africa. The food and beverage segment dominates the regional market, with meat and meat alternatives being the primary application areas. The market is also witnessing increased adoption in the supplements segment, especially in sports and performance nutrition products.
Rice Protein Market in Nigeria
Nigeria emerges as the dominant force in the African rice protein market, driven by the increasing number of consumers transitioning to plant-based diets. The country's market leadership is reinforced by approximately 88% market share in 2024. The growing awareness about animal welfare and the high prevalence of lactose intolerance among Nigerians have fueled the demand for rice protein as a viable alternative. The food and beverage sector, particularly the meat alternatives sub-segment, continues to be the primary growth driver. The country's market is also benefiting from the increasing adoption of rice protein in snacks and beverages, with local manufacturers expanding their product portfolios to meet the growing demand.
Rice Protein Market in Nigeria - Growth Trajectory
Nigeria maintains its position as the fastest-growing market in Africa, with a projected CAGR of approximately 5% during 2024-2029. The growth is primarily attributed to the increasing consumer awareness about the health benefits of plant-based proteins and the rising demand for allergen-free food products. The country's market expansion is further supported by the growing number of health-conscious consumers and the increasing adoption of rice protein in various applications. The snacks sub-segment shows particular promise, with manufacturers introducing innovative rice protein-fortified products to meet evolving consumer preferences.
Rice Protein Market in Asia-Pacific
The Asia-Pacific region stands as a powerhouse in the global rice protein market, benefiting from its substantial rice production capabilities and growing consumer base. The region's market is characterized by increasing awareness of plant-based proteins and rising demand for allergen-free food products. Countries like China, India, Indonesia, and Japan are at the forefront of market development, with growing applications across food and beverage, supplements, and personal care segments. The region's market is also driven by the high prevalence of lactose intolerance and the growing trend toward vegetarian and vegan diets.
Rice Protein Market in China
China dominates the Asia-Pacific rice protein market, holding approximately 40% market share in 2024. The country's market leadership is supported by its position as the world's largest rice producer and processor. The growing demand for plant-based proteins, coupled with increasing health consciousness among Chinese consumers, continues to drive market growth. The food and beverage segment, particularly the meat alternatives sub-segment, remains the primary application area. The country's market is also witnessing increased adoption in the sports nutrition and personal care segments.
Rice Protein Market in India
India emerges as the fastest-growing market in the Asia-Pacific region, with a projected CAGR of approximately 6% during 2024-2029. The country's growth is driven by its large vegetarian population and increasing awareness about plant-based proteins. The food and beverage sector, particularly the meat alternatives and dairy alternatives segments, shows significant potential. The market is further supported by the growing health consciousness among Indian consumers and the increasing demand for clean-label, allergen-free products. Rice protein manufacturers in India are playing a crucial role in meeting this demand.
Rice Protein Market in Europe
The European rice protein market demonstrates robust growth, driven by increasing consumer preference for plant-based proteins and growing awareness about sustainable food choices. The region's market is characterized by strong demand from countries like Russia, France, Germany, and the United Kingdom. The food and beverage segment, particularly the meat alternatives sub-segment, dominates the market. The region also shows significant growth in the supplements and personal care segments, supported by increasing health consciousness and demand for natural ingredients.
Rice Protein Market in Russia
Russia leads the European rice protein market, with its strong manufacturing capabilities and growing consumer demand for plant-based proteins. The country's market is primarily driven by the food and beverage segment, particularly in meat alternatives and bakery applications. The growing trend toward veganism and plant-based diets among Russian consumers continues to support market growth. The market also benefits from increasing investments in research and development, leading to innovative applications and improved product formulations.
Rice Protein Market in United Kingdom and Italy
The United Kingdom and Italy emerge as the fastest-growing markets in Europe, showing remarkable potential in various applications. Both countries demonstrate strong growth in the food and beverage segment, particularly in meat alternatives and bakery applications. The markets benefit from increasing consumer awareness about plant-based proteins and growing demand for allergen-free products. The personal care and supplements segments also show promising growth, driven by increasing demand for natural and sustainable ingredients.
Rice Protein Market in Middle East
The Middle Eastern rice protein market shows promising growth potential, driven by increasing awareness about plant-based proteins and growing health consciousness among consumers. The region's market is primarily led by Saudi Arabia, which dominates in terms of market size, while Iran shows the fastest growth potential. The food and beverage segment, particularly meat alternatives, remains the primary application area. The market also benefits from the growing trend toward clean-label and allergen-free products, particularly in countries like the UAE, where there is increasing demand for innovative plant-based products.
Rice Protein Market in North America
The North American rice protein market demonstrates strong growth, driven by increasing consumer preference for plant-based proteins and growing awareness about sustainable food choices. The United States leads the regional market both in terms of market size and growth rate, supported by its robust food and beverage industry and growing demand for plant-based alternatives. The region's market benefits from strong research and development activities, leading to innovative applications across various segments. Canada and Mexico also show significant potential, particularly in the meat alternatives and supplements segments, as consumers increasingly seek healthier and sustainable protein sources.
Rice Protein Market in South America
The South American rice protein market shows significant growth potential, driven by increasing awareness about plant-based proteins and growing health consciousness. Brazil emerges as both the largest and fastest-growing market in the region, followed by Argentina. The region's market is primarily driven by the food and beverage segment, particularly in meat alternatives and dairy alternatives. The growing trend toward veganism and plant-based diets, especially among younger consumers, continues to support market growth. The market also benefits from increasing investments in research and development, leading to innovative applications and improved product formulations.
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Competitive Landscape
Top Companies in Rice Protein Market
The global rice protein market is characterized by continuous product innovation and strategic expansion initiatives by leading players. Companies are focusing on developing novel rice protein formulations with enhanced functionality and nutritional profiles to meet evolving consumer demands for plant-based alternatives. Operational agility is demonstrated through investments in advanced production facilities and supply chain optimization, enabling manufacturers to respond quickly to market opportunities. Strategic partnerships with distributors and regional players have become increasingly common to penetrate new markets and strengthen distribution networks. Companies are also expanding their geographical presence through mergers and acquisitions, particularly in emerging markets where demand for plant-based proteins is growing rapidly. The emphasis on organic and clean-label certifications has become a key differentiator, with rice protein manufacturers investing in quality assurance and sustainability initiatives.
Fragmented Market with Strong Regional Players
The rice protein market exhibits a partially fragmented structure with a mix of global conglomerates and specialized manufacturers. Major multinational companies leverage their extensive research capabilities and established distribution networks to maintain market leadership, while regional players capitalize on their local market knowledge and specialized product offerings. The market is characterized by the presence of both established food ingredient companies diversifying into plant proteins and specialized protein manufacturers focusing exclusively on rice-based ingredients. Merger and acquisition activities are primarily driven by larger companies seeking to expand their plant protein portfolios and gain access to proprietary technologies and established customer bases.
The competitive dynamics vary significantly across regions, with Asia-Pacific dominated by local manufacturers benefiting from proximity to raw materials and established relationships with regional food processors. European and North American markets feature a stronger presence of multinational companies with advanced processing capabilities and extensive product portfolios. Market consolidation is gradually increasing as larger players acquire regional manufacturers to strengthen their market position and expand their geographical footprint. The industry is witnessing increased collaboration between ingredient manufacturers and food companies to develop customized solutions for specific applications, which is crucial in the alternative protein industry.
Innovation and Sustainability Drive Future Growth
Success in the rice protein market increasingly depends on companies' ability to innovate across product development, processing technologies, and sustainability initiatives. Manufacturers must focus on improving protein content, functionality, and taste profiles while maintaining cost competitiveness. Investment in research and development capabilities is crucial for developing novel applications and expanding into high-growth segments such as sports nutrition and plant-based meat alternatives. Companies need to establish strong partnerships with raw material suppliers and implement sustainable sourcing practices to ensure consistent quality and supply chain reliability. Building strong relationships with food and beverage manufacturers through technical support and collaborative product development will be essential for maintaining market share.
For new entrants and smaller players, success lies in identifying and serving niche market segments with specialized products and applications. Companies must focus on developing unique value propositions through product differentiation, whether through organic certification, specialized processing methods, or novel applications. Building a strong regional presence before expanding internationally allows companies to establish credibility and develop market expertise. The increasing focus on environmental sustainability and clean-label products presents opportunities for companies to differentiate themselves through sustainable practices and transparent supply chains. Regulatory compliance, particularly regarding protein content claims and quality standards, will continue to be a critical factor in maintaining market position and building consumer trust. The protein supplement industry is also witnessing a shift towards more sustainable and plant-based options, aligning with the trends in the plant protein ingredient market.
Rice Protein Industry Leaders
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A. Costantino & C. spa
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ETChem
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Kerry Group plc
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Südzucker AG
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The Scoular Company
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- May 2022: BENEO, a subsidiary of Südzucker, entered a purchase agreement to acquire 100% of Meatless BV, a producer of functional ingredients. BENEO is expanding its existing product offering with the acquisition to offer an even broader range of texturizing solutions for meat and fish alternatives.
- June 2020: Kerry Group expanded its range of plant protein ingredients. The range includes organic, vegan, and allergen-free products, which are widely used in various food and beverage applications. Also, 13 new plant protein ingredients were developed for the ProDiem and Hypro ranges, including rice proteins.
- February 2020: Kerry Group acquired Pevasa Biotech, a Spanish company specializing in non-allergenic and organic plant protein ingredients for infant, general, and clinical nutrition, including protein sources from rice and pea.
Global Rice Protein Market Report Scope
Concentrates, Isolates, Textured/Hydrolyzed are covered as segments by Form. Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
Form
| Concentrates |
| Isolates |
| Textured/Hydrolyzed |
End User
| Food and Beverages | By Sub End User | Bakery |
| Beverages | ||
| Meat/Poultry/Seafood and Meat Alternative Products | ||
| Snacks | ||
| Personal Care and Cosmetics | ||
| Supplements | By Sub End User | Elderly Nutrition and Medical Nutrition |
| Sport/Performance Nutrition |
Region
| Africa | By Form | |
| By End User | ||
| By Country | Nigeria | |
| South Africa | ||
| Rest of Africa | ||
| Asia-Pacific | By Form | |
| By End User | ||
| Australia | ||
| China | ||
| India | ||
| Indonesia | ||
| Japan | ||
| Malaysia | ||
| New Zealand | ||
| South Korea | ||
| Thailand | ||
| Vietnam | ||
| Rest of Asia-Pacific | ||
| Europe | By Form | |
| By End User | ||
| Belgium | ||
| France | ||
| Germany | ||
| Italy | ||
| Netherlands | ||
| Russia | ||
| Spain | ||
| Turkey | ||
| United Kingdom | ||
| Rest of Europe | ||
| Middle East | By Form | |
| By End User | ||
| Iran | ||
| Saudi Arabia | ||
| United Arab Emirates | ||
| Rest of Middle East | ||
| North America | By Form | |
| By End User | ||
| Canada | ||
| Mexico | ||
| United States | ||
| Rest of North America | ||
| South America | By Form | |
| By End User | ||
| Argentina | ||
| Brazil | ||
| Rest of South America | ||
| Form | Concentrates | ||
| Isolates | |||
| Textured/Hydrolyzed | |||
| End User | Food and Beverages | By Sub End User | Bakery |
| Beverages | |||
| Meat/Poultry/Seafood and Meat Alternative Products | |||
| Snacks | |||
| Personal Care and Cosmetics | |||
| Supplements | By Sub End User | Elderly Nutrition and Medical Nutrition | |
| Sport/Performance Nutrition | |||
| Region | Africa | By Form | |
| By End User | |||
| By Country | Nigeria | ||
| South Africa | |||
| Rest of Africa | |||
| Asia-Pacific | By Form | ||
| By End User | |||
| Australia | |||
| China | |||
| India | |||
| Indonesia | |||
| Japan | |||
| Malaysia | |||
| New Zealand | |||
| South Korea | |||
| Thailand | |||
| Vietnam | |||
| Rest of Asia-Pacific | |||
| Europe | By Form | ||
| By End User | |||
| Belgium | |||
| France | |||
| Germany | |||
| Italy | |||
| Netherlands | |||
| Russia | |||
| Spain | |||
| Turkey | |||
| United Kingdom | |||
| Rest of Europe | |||
| Middle East | By Form | ||
| By End User | |||
| Iran | |||
| Saudi Arabia | |||
| United Arab Emirates | |||
| Rest of Middle East | |||
| North America | By Form | ||
| By End User | |||
| Canada | |||
| Mexico | |||
| United States | |||
| Rest of North America | |||
| South America | By Form | ||
| By End User | |||
| Argentina | |||
| Brazil | |||
| Rest of South America | |||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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