Global Rice Protein Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Global Rice Protein Market By Product Types (Rice Protein Isolates, Rice Protein Concentrates, and Others), By Application (Food Ingredients, Dietary Supplements, and Animal Feed), and Geography.

Market Snapshot

market sum
Study Period: 2016 - 2026
Base Year: 2018
Fastest Growing Market: Asia Pacific
Largest Market: North America

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Market Overview

Global Rice Protein market is is projected to register a CAGR of 7.21% during the forecast period 2019-2024.

  • The rice protein industry acts as a platform for waste utilization – rice bran from polishing process is gradually diverted for the production of value-added products and protein is one of them. Rice protein isolates and concentrates are now increasingly produced from rice bran.
  • Functional foods, in particular dietary supplements, are emerging as one of the leading application areas of the rice protein market, as manufacturers are embracing the blending approach for plant protein-based products.

 

 

Scope of the Report

Global Rice Protein Market is segmented by product types, application, and geography. On the basis of product type, the market is segmented into rice protein isolates, rice protein concentrates, and other. On the baisis of application, the market is segmented into food ingredients, dietary supplements, and animal feed. By geography, the study provides an analysis of the rice protein market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Product Types
Rice Protein Isolates
Rice Protein Concentrates
Others
By Application
Food Ingredients
Energy and Sports drink
Meat Products
Beverages
Bakery & Confectionery
Ready-to-eat Food
Dietary Supplements
Animal Feed
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of MEA

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Key Market Trends

Growing Demand for Plant based Protien

The new compositional research and modified high-moisture extrusion process are helping the growth of the plant protein market. For instance, plant protein-based chocolates that are free from animal protein make up for a good demand in the market, for consumers who do not consume dairy. Plant-based milk such as rice milk has observed a significant growth in recent years, with an increasing number of people turning to dairy-free options. This innovative product line of ready-to-eat product with no compromise in taste and texture has, in turn, boosted the overall rice protein market.

trend 1

North America Holds Major Share in Rice Protein Market

North America holds for the significant market share in the rice protein market, due to the presence of major producers, extensive distribution networks, and growing demand for the sports & energy nutrition segment and dietary supplements in the region.  Furthermore, the rice protein market in Asia-Pacfic region is expected to witness high growoth, owing to the growing demand for fucntional and fortified food products. The use of plant protein in food, flavor enhancer, etc is a major factor boosting the rice protein market growth in the region. 

trend 2

Competitive Landscape

Some of the major key players in the global rice protein market include AIDP Inc., Axiom Foods Inc., Bioway (Xi'an) Organic Ingredients Co., Ltd., Golden Grain Group Ltd., RiceBran Technologies, Nutrition Resource Inc., Shaanxi Fuheng (FH) Biotechnology Co., Ltd., and Shafi Gluco Chem Pvt., Ltd.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Types

      1. 5.1.1 Rice Protein Isolates

      2. 5.1.2 Rice Protein Concentrates

      3. 5.1.3 Others

    2. 5.2 By Application

      1. 5.2.1 Food Ingredients

        1. 5.2.1.1 Energy and Sports drink

        2. 5.2.1.2 Meat Products

        3. 5.2.1.3 Beverages

        4. 5.2.1.4 Bakery & Confectionery

        5. 5.2.1.5 Ready-to-eat Food

      2. 5.2.2 Dietary Supplements

      3. 5.2.3 Animal Feed

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 Germany

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Spain

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East & Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of MEA

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Strategies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 AIDP Inc.

      2. 6.4.2 Axiom Foods Inc.

      3. 6.4.3 Bioway (Xi'an) Organic Ingredients Co., Ltd.

      4. 6.4.4 Golden Grain Group Ltd.

      5. 6.4.5 RiceBran Technologies

      6. 6.4.6 Nutrition Resource Inc.

      7. 6.4.7 Shaanxi Fuheng (FH) Biotechnology Co., Ltd.

      8. 6.4.8 Shafi Gluco Chem Pvt., Ltd.

      9. 6.4.9 The Green Labs LLC

      10. 6.4.10 Top Health Ingredients Inc.

      11. 6.4.11 Nutribiotic

      12. 6.4.12 Pure Food Company LLC

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Global Rice Protein Market market is studied from 2016 - 2026.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2018.

AIDP Inc., Axiom Foods Inc., Golden Grain Group Ltd., RiceBran Technologies, Nutribiotic are the major companies operating in Global Rice Protein Market.

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