Market Snapshot
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Study Period: | 2016 - 2026 |
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Base Year: | 2020 |
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Largest Share by End User: | Food and Beverages |
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Fastest Growing by End User: | Food and Beverages |
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CAGR: | 4.94 % |
Market Overview
The China Rice Protein Market stood at 90.01 million usd million in 2020 and is projected to register a CAGR of 4.94% to reach 120.21 million usd million in 2026.
Scope of the Report
| By Form | |
| Concentrates | |
| Isolates | |
| Textured/Hydrolyzed |
| By End User | ||||||
| Personal Care and Cosmetics | ||||||
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Key Market Trends
Largest Segment By End User : Food and Beverages
- By application, FnB sector witnessed the highest demand, with a value share of 99.3% on volume basis in 2020. Meat, poultry, seafood and meat alternative products segment with a share of 77.2% has outpaced the food and beverage sector of the market with its applications of rice protein. This is followed by supplements sector with 0.5% share.
- The increased demand for hypoallergenic alternatives to meat from spsector has contributed to significant innovation in the industry. Global manufacturers such as Axiom Foods supply rice protein with applications in baked goods, beverages, confectionery, cosmetics, sports nutrition and savory meat products.
- The features of rice protein, such as higher solubility, emulsifying properties, foaming stability and superior surface properties make it the preferred choice of AllFnB manufacturers . In addition, production and marketing strategies drive sales in the market.
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Recent Developments
- June 2020: Kerry Group expanded its range of plant protein ingredients. The range includes organic, vegan, and allergen-free products, which are widely used in various food and beverage applications. Also, 13 new plant protein ingredients were developed for the ProDiem and Hypro ranges, including rice proteins.
- February 2020: Kerry Group acquired Pevasa Biotech, a Spanish company specializing in non-allergenic and organic plant protein ingredients for infant, general, and clinical nutrition, including protein sources from rice and pea.
- October 2019: AIC, a subsidiary of LLB Specialties, was appointed as the North American distributor of Organic Rice Protein, Organic Brown Rice Protein, and Organic Pumpkin Seed Protein, manufactured by Panjin Hetian Food Co. Ltd, located in Panjin City, China. Distribution authorization includes the United States, Canada, and Mexico. This partnership was driven by the rising demand trend for vegan proteins and organic-certified food and nutrition ingredients in North America.
Table of Contents
1. Executive Summary & Key Findings
2. Introduction
2.1 Study Assumptions & Market Definition
2.2 Scope of the Study
2.3 Research Methodology
3. Key Industry Trends
3.1 Regulatory Framework (*Only for the major country/countries)
3.2 Value Chain & Distribution Channel Analysis
4. Market Segmentation
4.1 By Form
4.1.1 Concentrates
4.1.2 Isolates
4.1.3 Textured/Hydrolyzed
4.2 By End User
4.2.1 Personal Care and Cosmetics
4.2.2 Food and Beverages
4.2.2.1 Bakery
4.2.2.2 Beverages
4.2.2.3 Confectionery
4.2.2.4 Meat/Poultry/Seafood and Meat Alternative Products
4.2.3 Supplements
4.2.3.1 Elderly Nutrition and Medical Nutrition
4.2.3.2 Sport/Performance Nutrition
5. Competitive Landscape
5.1 Key Strategic Moves
5.2 Market Share Analysis
5.3 Company Profiles
6. Appendix
6.1 Appendix-1 References
6.2 Appendix-2 List of Tables & Figures
7. Key Strategic Questions for Proteins CEOs
List of Tables & Figures
Figure 1:
CHINA RICE PROTEIN MARKET, VOLUME IN TONNES, BY FORM, 2016 - 2026
Figure 2:
CHINA RICE PROTEIN MARKET, VALUE IN USD MILLION, BY FORM, 2016 - 2026
Figure 3:
CHINA RICE PROTEIN MARKET, VALUE SHARE (%), BY FORM, 2020
Figure 4:
CHINA RICE PROTEIN MARKET, VOLUME IN TONNES, CONCENTRATES, 2016 - 2026
Figure 5:
CHINA RICE PROTEIN MARKET, VALUE IN USD MILLION, CONCENTRATES, 2016 - 2026
Figure 6:
CHINA RICE PROTEIN MARKET, CONCENTRATES, VALUE SHARE (%), BY END USER, 2020
Figure 7:
CHINA RICE PROTEIN MARKET, VOLUME IN TONNES, ISOLATES, 2016 - 2026
Figure 8:
CHINA RICE PROTEIN MARKET, VALUE IN USD MILLION, ISOLATES, 2016 - 2026
Figure 9:
CHINA RICE PROTEIN MARKET, ISOLATES, VALUE SHARE (%), BY END USER, 2020
Figure 10:
CHINA RICE PROTEIN MARKET, VOLUME IN TONNES, TEXTURED/HYDROLYZED, 2016 - 2026
Figure 11:
CHINA RICE PROTEIN MARKET, VALUE IN USD MILLION, TEXTURED/HYDROLYZED, 2016 - 2026
Figure 12:
CHINA RICE PROTEIN MARKET, TEXTURED/HYDROLYZED, VALUE SHARE (%), BY END USER, 2020
Figure 13:
CHINA RICE PROTEIN MARKET, VOLUME IN TONNES, BY END USER, 2016 - 2026
Figure 14:
CHINA RICE PROTEIN MARKET, VALUE IN USD MILLION, BY END USER, 2016 - 2026
Figure 15:
CHINA RICE PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020
Figure 16:
CHINA RICE PROTEIN MARKET, VOLUME IN TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026
Figure 17:
CHINA RICE PROTEIN MARKET, VALUE IN USD MILLION, PERSONAL CARE AND COSMETICS, 2016 - 2026
Figure 18:
CHINA RICE PROTEIN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY FORM, 2020
Figure 19:
CHINA RICE PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026
Figure 20:
CHINA RICE PROTEIN MARKET, VALUE IN USD MILLION, BY SUB END USER, 2016 - 2026
Figure 21:
CHINA RICE PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020
Figure 22:
CHINA RICE PROTEIN MARKET, VOLUME IN TONNES, BAKERY, 2016 - 2026
Figure 23:
CHINA RICE PROTEIN MARKET, VALUE IN USD MILLION, BAKERY, 2016 - 2026
Figure 24:
CHINA RICE PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020
Figure 25:
CHINA RICE PROTEIN MARKET, VOLUME IN TONNES, BEVERAGES, 2016 - 2026
Figure 26:
CHINA RICE PROTEIN MARKET, VALUE IN USD MILLION, BEVERAGES, 2016 - 2026
Figure 27:
CHINA RICE PROTEIN MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2020
Figure 28:
CHINA RICE PROTEIN MARKET, VOLUME IN TONNES, CONFECTIONERY, 2016 - 2026
Figure 29:
CHINA RICE PROTEIN MARKET, VALUE IN USD MILLION, CONFECTIONERY, 2016 - 2026
Figure 30:
CHINA RICE PROTEIN MARKET, CONFECTIONERY, VALUE SHARE (%), BY FORM, 2020
Figure 31:
CHINA RICE PROTEIN MARKET, VOLUME IN TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026
Figure 32:
CHINA RICE PROTEIN MARKET, VALUE IN USD MILLION, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026
Figure 33:
CHINA RICE PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020
Figure 34:
CHINA RICE PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026
Figure 35:
CHINA RICE PROTEIN MARKET, VALUE IN USD MILLION, BY SUB END USER, 2016 - 2026
Figure 36:
CHINA RICE PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020
Figure 37:
CHINA RICE PROTEIN MARKET, VOLUME IN TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026
Figure 38:
CHINA RICE PROTEIN MARKET, VALUE IN USD MILLION, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026
Figure 39:
CHINA RICE PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY FORM, 2020
Figure 40:
CHINA RICE PROTEIN MARKET, VOLUME IN TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026
Figure 41:
CHINA RICE PROTEIN MARKET, VALUE IN USD MILLION, SPORT/PERFORMANCE NUTRITION, 2016 - 2026
Figure 42:
CHINA RICE PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY FORM, 2020
Figure 43:
MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021
Figure 44:
MOST ADOPTED STRATEGIES, 2016-2021
Figure 45:
CHINA RICE PROTEIN MARKET, MARKET SHARE, 2020
Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
