Market Overview
| Study Period | 2017 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 28.32 Billion |
| Market Size (2030) | USD 36.69 Billion |
| Growth Rate (2025 - 2030) | 5.31% CAGR |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
Protein Market Analysis by Mordor Intelligence
The Protein Market size is estimated at 28.32 billion USD in 2025, and is expected to reach 36.69 billion USD by 2030, growing at a CAGR of 5.31% during the forecast period (2025-2030).
The protein market is experiencing a significant transformation driven by evolving consumer preferences and increasing health consciousness worldwide. Recent data indicates that 60% of global consumers demonstrated heightened awareness of mindful snacking in 2023, marking a 4% increase from the previous year. This shift in consumer behavior has led to a surge in demand for protein-fortified foods and beverages, with 61% of consumers actively seeking healthier snack alternatives. The protein industry has responded by developing innovative protein-enriched products across various categories, from traditional supplements to everyday convenience foods.
The plant-based protein market revolution continues to reshape the market landscape, particularly in developed regions. In 2023, Europe recorded approximately 2.6 million vegans, representing 3.2% of the population, highlighting the growing acceptance of plant-based alternatives. This trend has catalyzed significant investments in research and development, leading to improvements in taste, texture, and nutritional profiles of plant-based proteins. Major food manufacturers are expanding their plant-based portfolios, with meat and dairy alternatives collectively capturing 40.74% of the market value share in 2023.
Innovation in protein sources and processing technologies is driving market expansion and diversification. Companies are exploring novel protein ingredients, including microbial proteins, insects, and alternative plant sources beyond traditional soy and wheat. The industry is witnessing increased collaboration between food technology companies and ingredient manufacturers to develop next-generation protein solutions. These partnerships focus on improving protein functionality, digestibility, and sustainability while addressing challenges related to taste and texture in various applications.
Regional market dynamics are significantly influenced by local raw material availability and supply chain considerations. The United States, for instance, produced approximately 226.6 billion pounds of milk for human consumption in 2023, establishing a strong foundation for dairy protein production. In the Middle East, changing consumer preferences are driving market growth, with approximately 25% of Arab millennials seeking convenient and easily accessible food products in 2022. This regional diversity in raw material availability and consumer preferences continues to shape product development strategies and market opportunities across different geographical areas.
Global Protein Market Trends and Insights
Consumption and usage of animal protein in cosmetics and nutricosmetics are supporting the market’s growth globally
- Global consumption of animal protein is experiencing substantial growth, with dairy products representing a significant and expanding segment. Increasing awareness about the health benefits of dairy proteins, especially among athletes, is fueling global per capita animal protein consumption. For instance, in India, from 2022 to 2023, a considerable population of 37% of Indian consumers reported an average daily milk intake of 1.5 to 2 liters, while a further 10% consumed over 3 liters per day. These figures highlight the high per capita consumption levels in certain regions and underscore the substantial demand for animal protein globally.
- Further, the global consumption of animal protein remains significant, with poultry representing a major component. For instance, protein availability from beef, pork, poultry, and sheep meat is projected to grow by 5.9%, 13.1%, 17.8%, and 15.7%, respectively, by 2030. This substantial volume growth highlights the scale of global demand for animal-based protein sources and the poultry industry's considerable role in meeting this demand. Furthermore, beef, pork, and poultry are substantially consumed, highlighting animal protein consumption patterns.
- Beyond traditional food applications, the increasing demand for animal-derived proteins, like collagen and gelatin, from the pharmaceutical, personal care, and nutraceutical industries is significantly boosting the market's growth. For instance, proteins like collagen and gelatin are extensively used in cosmetics and nutraceuticals. Owing to the rising demand for collagen and gelatin animal proteins in different applications, they are anticipated to register a CAGR of 6.07% and 4.70%, respectively, during the forecast period.
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Dairy ingredients play a significant role in supplying animal protein raw materials
- Whey and casein protein production primarily hinges on supply from cheese production plants, as these proteins are major byproducts of cheese. For caseins and caseinates, a price point of approximately USD 2.40 per pound is essential to motivate domestic plants to shift fluid skim milk from non-fat dry milk production to casein production. Between 2023 and 2024, global cheese production reached 22.2 million metric tons, influencing the production landscape for dairy proteins like casein, caseinates, and whey proteins. The United States produced 5,584,857 tons of cheese annually, leading the world.
- In the United States, milk ingredient manufacturers have increasingly specialized in milk protein production and witnessed a doubling in production in 2023, spurred by the introduction of micellar casein concentrate ingredients. Micellar casein, with its 90% undenatured protein content and elevated bioavailable calcium levels, is expected to achieve notable market penetration between 2019-2029. The rising demand for dairy-based proteins is largely attributed to the search for ingredients with higher protein concentrations.
- Pork, known for its amino acid profile, is the raw material for gelatin production. France, with an annual production of 23 million pigs, plays a pivotal role. The nation's meat processing industry, employing over 100,000 professionals, ranks as Europe's second-largest. Following pork, buffalo and cattle emerge as key raw materials, bolstering gelatin and collagen protein production. India has the global lead in cattle and buffalo numbers and reported its national cattle herd at 307.6 million head in 2023, a slight increase from the USDA's estimate of 307.5 million head.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Rising trend of clean-label baby food and escalating strategic investments are driving the market globally
- Healthy trends in beverages are impacting market growth
- A rise in the demand for single-serve packets may augment production
- Dairy alternatives to witness significant growth
- Meat protein alternatives are revolutionizing the meat segment
- Healthy snacking preferences with growth in online platforms are supporting market growth
- The increasing demand for compound feed containing functional ingredients is affecting sales within this segment
- Due to several health benefits of plant protein-based diets, customers are moving toward vegan offerings
- Europe is the leading market with a high demand for bread and biscuits
- Growing preference for convenient breakfast options may augment the market
- Increase in at-home consumption and demand for healthy confectionery products
- Growing nutritional concerns for aging populations drive the demand for medical nutrition products globally
- Ready-to-cook and frozen foods have witnessed a surge in sales
- Rising health awareness and growing demand from millennials are driving the market
- Natural ingredients, coupled with product specificity, are largely driving the segmental sales
- Soy, wheat, and pea production contribute significantly as raw materials for plant protein ingredient manufacturers
Segment Analysis: Source
Plant Protein Segment in Global Protein Market
Plant protein dominates the global protein market, commanding approximately 63% market share in 2024. This significant market position is primarily driven by the well-established application of key plant proteins such as soy and wheat in both the food and beverages industry and animal feed manufacturing. The segment's dominance is further strengthened by increasing consumer awareness about sustainable and healthier protein foods alternatives, particularly in developed markets. Major food manufacturers are actively expanding their plant protein portfolios, especially in meat alternatives, dairy alternatives, and protein-fortified beverages, responding to the growing consumer demand for plant-based options.
Microbial Protein Segment in Global Protein Market
The microbial protein segment is positioned to experience the most rapid growth in the global protein market, with projections indicating an approximate growth rate of 5.5% during the period 2024-2029. This accelerated growth is primarily driven by increasing demand for microbial proteins, particularly algae protein, in the supplements segment. The segment's expansion is further supported by continuous innovation in fermentation technologies and new market entrants developing novel microbial protein solutions. The rising interest in sustainable and alternative protein sources, coupled with advancements in biotechnology, is creating favorable conditions for microbial protein adoption across various applications.
Remaining Segments in Source Segmentation
The animal protein segment continues to maintain a significant presence in the global protein market, offering established solutions across various applications. This segment encompasses a diverse range of proteins including whey, casein, collagen, and gelatin, each serving specific functional and nutritional purposes. Animal proteins remain particularly strong in traditional applications such as sports nutrition, infant formula, and specialized dietary supplements, where their complete amino acid profiles and proven functionality continue to drive demand. The segment's stability is supported by its well-developed supply chain and widespread acceptance in conventional food processing applications.
Segment Analysis: End User
Food and Beverages Segment in Protein Market
The food and beverages segment maintains its dominant position in the global protein market, commanding approximately 61% of the market share in 2024. This substantial market presence is primarily driven by the increasing incorporation of proteins in various food and beverage applications, particularly in meat alternatives, dairy alternatives, and bakery products. The segment's growth is further bolstered by rising consumer awareness about health benefits and the growing demand for protein-fortified food products. Major food manufacturers are actively expanding their protein-enriched product portfolios, while the surge in plant-based protein alternatives has created new opportunities within this segment. The segment's strong performance is also attributed to technological advancements in protein formulation and processing methods, enabling better integration of proteins into various food and beverage applications.
Personal Care and Cosmetics Segment in Protein Market
The personal care and cosmetics segment is emerging as the fastest-growing segment in the protein market, projected to expand at a CAGR of approximately 7% during 2024-2029. This remarkable growth is driven by increasing consumer awareness of protein-based skincare and haircare products, particularly those containing collagen and keratin. The segment is witnessing significant innovation in product formulations, with manufacturers developing advanced protein-based solutions for anti-aging, hair strengthening, and skin rejuvenation applications. The rising demand for natural and organic beauty products has further accelerated the adoption of protein-based ingredients in cosmetic formulations. Additionally, the growing preference for clean-label and sustainable beauty products has encouraged manufacturers to develop new protein-based alternatives, particularly from plant sources, contributing to the segment's rapid expansion.
Remaining Segments in End User Market
The animal feed and supplements segments continue to play vital roles in shaping the protein market landscape. The animal feed segment maintains a strong presence due to the growing livestock industry and increasing demand for protein-enriched animal nutrition products. This segment is particularly influenced by the rising awareness of animal health and the need for improved feed efficiency. Meanwhile, the supplements segment, encompassing sports nutrition, infant formula, and elderly nutrition, demonstrates steady growth driven by increasing health consciousness and the growing popularity of protein supplements among fitness enthusiasts. Both segments are witnessing significant innovations in product formulations and delivery systems, while also adapting to changing consumer preferences for sustainable and plant-based protein sources.
Protein Market Geography Segment Analysis
Protein Market in Africa
The African protein market demonstrates a dynamic landscape shaped by evolving consumer preferences and increasing health consciousness. The region's protein market segmentation is primarily influenced by urbanization, changing lifestyles, and growing awareness of nutritional benefits. Plant proteins, particularly soy and wheat proteins, have gained significant traction across the continent due to their cost-effectiveness and versatility in various applications. The market is characterized by substantial investments in protein manufacturing facilities and an increasing focus on sustainable protein sources.
Protein Market in Nigeria
Nigeria emerges as the dominant force in Africa's protein market, holding approximately 71% market share in 2024. The country's protein market is characterized by robust growth in both plant and animal protein segments, driven by increasing urbanization and rising disposable incomes. The government's support for agricultural development and protein fortification programs has significantly contributed to market expansion. The country has witnessed substantial investments in protein manufacturing facilities, particularly in plant-based protein production. Consumer awareness about protein-rich diets and their health benefits has led to increased demand across various applications, from food and beverages to animal feed.
Protein Market in South Africa
South Africa represents the fastest-growing protein market in the region, projected to grow at approximately 5% CAGR from 2024 to 2029. The country's protein industry is experiencing significant transformation driven by changing consumer preferences and increasing health consciousness. The rise of various forms of plant-based protein powders and supplements, including soy, pea, and brown rice proteins, has contributed significantly to market growth. South Africa's robust distribution network and well-established food processing industry have facilitated the widespread adoption of protein ingredients market across various applications. The country has also witnessed increasing investments in research and development activities focused on novel protein sources and applications.
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Competitive Landscape
Top Companies in Protein Market
The global protein industry is characterized by intense innovation and strategic expansion activities among key players like Archer Daniels Midland Company, International Flavors & Fragrances, Kerry Group, and Royal FrieslandCampina. Companies are heavily investing in research and development to create novel protein solutions, particularly focusing on plant-based alternatives and enhanced functionality features. Product innovation trends center around clean-label formulations, improved texture profiles, and increased protein concentration levels. Operational agility is demonstrated through the establishment of new production facilities and innovation centers across strategic locations globally. Market leaders are actively pursuing vertical integration strategies, strengthening their supply chain networks, and expanding their geographical presence through strategic partnerships and collaborations. The industry witnesses continuous capacity expansions, particularly in emerging markets, alongside significant investments in sustainable production practices and technology upgrades.
Fragmented Market with Strong Regional Players
The protein market analysis exhibits a fragmented competitive structure with a mix of global conglomerates and specialized regional players. Large multinational corporations dominate the market through their extensive product portfolios, robust distribution networks, and significant research capabilities, while regional players maintain strong positions in specific geographical markets through their understanding of local preferences and established customer relationships. The market is characterized by ongoing consolidation activities, particularly in emerging economies, as larger players seek to strengthen their market position and expand their technological capabilities through strategic acquisitions. Companies are increasingly focusing on building integrated operations, from raw material sourcing to final product distribution, to maintain competitive advantages.
The industry witnesses regular merger and acquisition activities, primarily driven by the need to acquire new technologies, enter emerging markets, and expand product portfolios. Global players are particularly active in acquiring local companies to strengthen their regional presence and gain access to established distribution networks. The market also sees the emergence of new entrants, especially in the plant-based protein segment, leading to increased competition and innovation. Joint ventures and strategic partnerships have become common strategies for market expansion and technology sharing, particularly in developing regions.
Innovation and Sustainability Drive Future Success
Success in the protein ingredients industry increasingly depends on companies' ability to innovate while maintaining sustainable practices throughout their value chain. Incumbent players must focus on developing proprietary technologies, expanding their clean-label offerings, and strengthening their sustainability credentials to maintain market leadership. Companies need to invest in research and development to create differentiated products that address specific consumer needs while also focusing on cost optimization through operational efficiency. Building strong relationships with raw material suppliers and maintaining robust quality control systems are becoming crucial for long-term success. Market leaders must also adapt to changing consumer preferences by developing new protein sources and applications while maintaining traditional product lines.
For contenders looking to gain protein market share, focusing on niche segments and developing specialized products for specific applications presents significant opportunities. Success factors include building a strong regional presence before expanding globally, developing innovative processing technologies, and establishing strategic partnerships with established players. Companies must also consider potential regulatory changes, particularly regarding labeling requirements and environmental standards, while developing their growth strategies. The ability to quickly adapt to changing consumer preferences and maintain price competitiveness while ensuring product quality will be crucial for success. Emerging players should focus on developing sustainable sourcing practices and maintaining transparency in their supply chains to build consumer trust and market presence.
Protein Industry Leaders
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Archer Daniels Midland Company
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Fonterra Co-operative Group Limited
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International Flavors & Fragrances Inc.
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Kerry Group PLC
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Royal FrieslandCampina N.V
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- September 2024: Fonterra has opened its sixth application centre in china which enables the rapid launch of innovative product application in response to market trends and local customer's needs.
- August 2024: Global dairy co-operative Fonterra and natural ingredient manufacturer Superbrewed Food have teamed up to boost sustainable food production. The partnership combines Superbrewed’s biomass protein platform with Fonterra’s dairy processing, ingredients, and application expertise to develop additional nutrient-rich, functional biomass protein.
- July 2024: Ingredion Incorporated expanded its range of North American-grown and produced protein fortification solutions by launching VITESSENCE® Pea 100 HD in the U.S. and Canada. This pea protein is specifically designed for cold-pressed bars. The new product helps maintain bar softness throughout shelf life, enhances texture and sensory attributes, and increases nutritional value to improve consumer appeal.
Global Protein Market Report Scope
Animal, Microbial, Plant are covered as segments by Source. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
Source
| Animal | By Protein Type | Casein and Caseinates |
| Collagen | ||
| Egg Protein | ||
| Gelatin | ||
| Insect Protein | ||
| Milk Protein | ||
| Whey Protein | ||
| Other Animal Protein | ||
| Microbial | By Protein Type | Algae Protein |
| Mycoprotein | ||
| Plant | By Protein Type | Hemp Protein |
| Pea Protein | ||
| Potato Protein | ||
| Rice Protein | ||
| Soy Protein | ||
| Wheat Protein | ||
| Other Plant Protein |
End User
| Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery |
| Beverages | ||
| Breakfast Cereals | ||
| Condiments/Sauces | ||
| Confectionery | ||
| Dairy and Dairy Alternative Products | ||
| Meat/Poultry/Seafood and Meat Alternative Products | ||
| RTE/RTC Food Products | ||
| Snacks | ||
| Personal Care and Cosmetics | ||
| Supplements | By Sub End User | Baby Food and Infant Formula |
| Elderly Nutrition and Medical Nutrition | ||
| Sport/Performance Nutrition | ||
Region
| Africa | By Source | |
| By End User | ||
| By Country | Nigeria | |
| South Africa | ||
| Rest of Africa | ||
| Asia-Pacific | By Source | |
| By End User | ||
| Australia | ||
| China | ||
| India | ||
| Indonesia | ||
| Japan | ||
| Malaysia | ||
| New Zealand | ||
| South Korea | ||
| Thailand | ||
| Vietnam | ||
| Rest of Asia-Pacific | ||
| Europe | By Source | |
| By End User | ||
| Belgium | ||
| France | ||
| Germany | ||
| Italy | ||
| Netherlands | ||
| Russia | ||
| Spain | ||
| Turkey | ||
| United Kingdom | ||
| Rest of Europe | ||
| Middle East | By Source | |
| By End User | ||
| Iran | ||
| Saudi Arabia | ||
| United Arab Emirates | ||
| Rest of Middle East | ||
| North America | By Source | |
| By End User | ||
| Canada | ||
| Mexico | ||
| United States | ||
| Rest of North America | ||
| South America | By Source | |
| By End User | ||
| Argentina | ||
| Brazil | ||
| Rest of South America | ||
| Source | Animal | By Protein Type | Casein and Caseinates |
| Collagen | |||
| Egg Protein | |||
| Gelatin | |||
| Insect Protein | |||
| Milk Protein | |||
| Whey Protein | |||
| Other Animal Protein | |||
| Microbial | By Protein Type | Algae Protein | |
| Mycoprotein | |||
| Plant | By Protein Type | Hemp Protein | |
| Pea Protein | |||
| Potato Protein | |||
| Rice Protein | |||
| Soy Protein | |||
| Wheat Protein | |||
| Other Plant Protein | |||
| End User | Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery | |
| Beverages | |||
| Breakfast Cereals | |||
| Condiments/Sauces | |||
| Confectionery | |||
| Dairy and Dairy Alternative Products | |||
| Meat/Poultry/Seafood and Meat Alternative Products | |||
| RTE/RTC Food Products | |||
| Snacks | |||
| Personal Care and Cosmetics | |||
| Supplements | By Sub End User | Baby Food and Infant Formula | |
| Elderly Nutrition and Medical Nutrition | |||
| Sport/Performance Nutrition | |||
| Region | Africa | By Source | |
| By End User | |||
| By Country | Nigeria | ||
| South Africa | |||
| Rest of Africa | |||
| Asia-Pacific | By Source | ||
| By End User | |||
| Australia | |||
| China | |||
| India | |||
| Indonesia | |||
| Japan | |||
| Malaysia | |||
| New Zealand | |||
| South Korea | |||
| Thailand | |||
| Vietnam | |||
| Rest of Asia-Pacific | |||
| Europe | By Source | ||
| By End User | |||
| Belgium | |||
| France | |||
| Germany | |||
| Italy | |||
| Netherlands | |||
| Russia | |||
| Spain | |||
| Turkey | |||
| United Kingdom | |||
| Rest of Europe | |||
| Middle East | By Source | ||
| By End User | |||
| Iran | |||
| Saudi Arabia | |||
| United Arab Emirates | |||
| Rest of Middle East | |||
| North America | By Source | ||
| By End User | |||
| Canada | |||
| Mexico | |||
| United States | |||
| Rest of North America | |||
| South America | By Source | ||
| By End User | |||
| Argentina | |||
| Brazil | |||
| Rest of South America | |||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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