United States Rice Protein Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The United States Rice Protein Market is segmented by Form (Concentrates, Isolates, Textured/Hydrolyzed) and by End User (Food and Beverages, Personal Care and Cosmetics, Supplements). Market value in USD and market volume in tonnes are presented. Key data points observed include the market volume of end-user segments, per capita consumption, and raw material production.

United States Rice Protein Market Size

United States Rice Protein Market Summary
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United States Rice Protein Market Analysis

The United States Rice Protein Market size is estimated at 215.1 million USD in 2025, and is expected to reach 264.7 million USD by 2030, growing at a CAGR of 4.24% during the forecast period (2025-2030).

The United States rice protein market is experiencing significant transformation driven by evolving consumer preferences toward plant-based protein alternatives. This shift is particularly evident in the food and beverage sector, where manufacturers are increasingly incorporating rice protein into their formulations to meet the growing demand for clean label protein products. According to recent industry data, approximately 65% of US consumers who chose a plant-based lifestyle in 2022 did so primarily for general health benefits. This trend has led to increased innovation in product development, with companies focusing on improving the taste, texture, and functionality of rice protein-based products.

The market is witnessing substantial growth in allergen-free and hypoallergenic product offerings, addressing the needs of consumers with dietary restrictions and sensitivities. In 2022, about 10% of US consumers reported suffering from some form of food allergy, with the majority being allergic to soy, milk, and wheat. This has positioned rice protein as a preferred alternative protein, particularly given that more than 26% of Americans followed a gluten-free diet in 2022. The ingredient's versatility and allergen-free status have made it increasingly popular among food manufacturers developing products for consumers with specific dietary requirements.

The application landscape of rice protein continues to expand beyond traditional uses, particularly in the personal care and cosmetics sector. Manufacturers are leveraging rice protein's natural properties, such as its ability to improve skin elasticity and maintain hair health, to develop innovative beauty and personal care products. The ingredient's smoothing and moisturizing capabilities have made it particularly attractive for formulators developing clean beauty products, with hydrolyzed rice protein forms showing superior penetration and effectiveness in skincare applications.

The meat alternatives segment represents a significant growth area for rice protein applications, with manufacturers utilizing the ingredient as a key component in plant-based meat products. The ingredient's high digestibility rate of 86-90% for polished rice protein makes it particularly attractive for nutritional applications. This characteristic, combined with the presence of approximately 30 million lactose-intolerant individuals in the United States, has created a robust demand for rice protein as a dairy alternative protein ingredient. Food producers are increasingly incorporating rice proteins at various concentration levels (3%, 6%, 9%, and 12%) in products like chicken nuggets and other meat alternatives to enhance their nutritional profiles while maintaining desired texture and functionality.

Segment Analysis: Form

Isolates Segment in US Rice Protein Market

The isolates segment maintains its dominant position in the United States rice protein market, commanding approximately 52% market share in 2024. This substantial market presence is primarily driven by the segment's widespread application in the food and beverages industry, particularly in the meat and meat alternatives sub-segment. Rice protein isolates are increasingly preferred due to their high protein content of over 90%, making them ideal for premium protein-enriched products. The segment's growth is further bolstered by the rising number of consumers following specialty diets and seeking cleaner label products. The hypoallergenic properties of rice protein isolates, combined with their low-fat and low-carbohydrate characteristics, make them particularly attractive to fitness enthusiasts and consumers with dietary restrictions, especially the growing population following gluten-free diets in the United States.

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Textured/Hydrolyzed Segment in US Rice Protein Market

The textured rice protein/hydrolyzed rice protein segment is projected to exhibit the strongest growth trajectory in the US rice protein market, with an expected growth rate of approximately 5% during the forecast period 2024-2029. This accelerated growth is primarily attributed to the increasing adoption of hydrolyzed rice protein in the personal care and cosmetics industry, where their superior moisture-binding properties and enhanced digestibility make them particularly valuable. The segment's expansion is further supported by its growing application in the supplements industry, especially in products targeting consumers with sensitive digestive systems. The rising demand for allergen-free nutritional supplements and the increasing preference for plant-based protein alternatives are key factors driving this segment's growth momentum.

Remaining Segments in Form Segmentation

The rice protein concentrate segment represents a significant portion of the US rice protein market, serving as a cost-effective alternative to isolates while maintaining substantial protein content. Rice protein concentrates are particularly valued in the food and beverage industry for their versatility and ability to serve as non-allergenic alternatives to soy and whey proteins. The segment's importance is highlighted by its strong presence in sports and performance nutrition applications, where manufacturers appreciate its balanced combination of functionality and cost-effectiveness. Concentrates are especially popular in high-protein beverages and nutritional bars, offering formulators a practical solution for protein fortification while maintaining product affordability.

Segment Analysis: End User

Food and Beverages Segment in US Rice Protein Market

The food and beverages segment dominates the United States rice protein market, accounting for approximately 92% market share in 2024. This substantial market presence is primarily driven by the rising demand for plant-based protein alternatives in various food applications. The segment's growth is particularly notable in meat alternatives and beverages, where manufacturers are increasingly incorporating rice protein powder as a hypoallergenic and nutritious ingredient. The segment's dominance is further strengthened by the growing consumer preference for clean-label products and the increasing adoption of organic rice protein in bakery applications, nutritional bars, and dairy alternatives. Food manufacturers are leveraging rice protein's versatile functionality, including its ability to enhance texture, improve nutritional profiles, and maintain product stability, making it an essential ingredient across multiple food categories.

Personal Care and Cosmetics Segment in US Rice Protein Market

The personal care and cosmetics segment is projected to exhibit the highest growth rate in the United States rice protein market, with an expected CAGR of approximately 6% during 2024-2029. This remarkable growth is driven by increasing consumer awareness about natural and plant-based ingredients in beauty products. The segment's expansion is particularly notable in skincare and hair care applications, where rice protein's moisturizing and strengthening properties make it an attractive ingredient. The growth is further supported by the rising trend of clean beauty products and the increasing demand for vegan cosmetic formulations. Manufacturers are increasingly incorporating rice protein into their formulations due to its ability to improve product texture, provide skin conditioning benefits, and offer natural alternatives to synthetic ingredients.

Remaining Segments in End User Segmentation

The supplements segment represents a significant portion of the United States rice protein market, serving as a crucial category for sports nutrition protein and elderly nutrition applications. This segment is particularly important for consumers seeking plant-based protein alternatives for their dietary supplements and nutritional needs. The segment's growth is driven by the increasing adoption of rice protein in sports nutrition products, medical nutrition formulations, and general dietary supplements. The segment benefits from rice protein's hypoallergenic properties and high digestibility, making it particularly suitable for consumers with sensitive digestive systems or those following specific dietary restrictions.

United States Rice Protein Industry Overview

Top Companies in United States Rice Protein Market

The rice protein market in the United States is characterized by companies focusing on continuous product innovation and the development of specialized formulations to meet evolving consumer demands. Major players are investing in expanding their production capabilities and strengthening their distribution networks across North America. Companies are actively pursuing clean label protein certifications, including organic, non-GMO, and gluten-free validations, to enhance their market positioning. Strategic partnerships with food manufacturers and investments in research and development facilities demonstrate the industry's commitment to technological advancement. Market leaders are also emphasizing sustainability in their sourcing practices and manufacturing processes while simultaneously working on improving the functional protein properties of rice proteins for various applications. The industry witnesses regular launches of new variants targeting specific end-use applications, particularly in the sports nutrition and plant-based meat alternatives segments.

Consolidated Market with Strong Global Players

The United States rice protein market exhibits a highly consolidated structure dominated by established global ingredients manufacturers and specialized protein producers. These major players leverage their extensive research capabilities, established supply chains, and strong relationships with food manufacturers to maintain their market positions. The market is characterized by the presence of both diversified conglomerates that offer plant protein as part of their broader ingredient portfolio and specialized companies focused exclusively on alternative protein sources. The competitive landscape features a mix of European companies with strong US operations and domestic players with deep local market understanding.

The industry has witnessed significant merger and acquisition activities, with larger companies acquiring smaller, specialized producers to expand their product portfolios and strengthen their market presence. Companies are increasingly focusing on vertical integration strategies, establishing control over raw material sourcing and processing capabilities. The market also sees collaboration between ingredients companies and food manufacturers for developing customized solutions, indicating a trend toward value-added offerings and application-specific products.

Innovation and Sustainability Drive Future Growth

Success in the rice protein market increasingly depends on companies' ability to innovate while maintaining cost competitiveness. Market leaders are investing in advanced processing technologies to improve protein extraction efficiency and enhance product functionality. Companies are also focusing on developing specialized formulations for specific applications, particularly in the growing plant protein meat alternatives and sports nutrition segments. Building strong relationships with food manufacturers through technical support and customization capabilities has become crucial for maintaining market share. Additionally, establishing robust quality control systems and obtaining relevant certifications is essential for meeting stringent regulatory requirements and consumer expectations.

For new entrants and smaller players, success lies in identifying and serving niche market segments with specialized products. Companies need to focus on developing unique value propositions, whether through innovative processing methods, superior product functionality, or specialized applications. Building strong distribution networks and establishing partnerships with key food manufacturers can help in gaining market access. The ability to ensure consistent supply and maintain price competitiveness while meeting quality standards will be crucial for long-term success. Companies must also stay ahead of potential regulatory changes, particularly regarding protein content claims and labeling requirements, while maintaining transparency in their supply chains.

United States Rice Protein Market Leaders

  1. Farbest-Tallman Foods Corporation

  2. Kerry Group PLC

  3. MB-Holding GmbH & Co. KG

  4. Südzucker Group

  5. The Scoular Company

  6. *Disclaimer: Major Players sorted in no particular order
United States Rice Protein Market Concentration
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United States Rice Protein Market News

  • May 2022: BENEO, a subsidiary of Südzucker, entered a purchase agreement to acquire 100% of Meatless BV, a producer of functional ingredients. BENEO is expanding its existing product offering with the acquisition to offer an even broader range of texturizing solutions for meat and fish alternatives.
  • June 2020: Kerry Group expanded its range of plant protein ingredients. The range includes organic, vegan, and allergen-free products, which are widely used in various food and beverage applications. Also, 13 new plant protein ingredients were developed for the ProDiem and Hypro ranges, including rice proteins.
  • February 2020: Kerry Group acquired Pevasa Biotech, a Spanish company specializing in non-allergenic and organic plant protein ingredients for infant, general, and clinical nutrition, including protein sources from rice and pea.

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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.

United States Rice Protein Market
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United States Rice Protein Market
Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0.
United States Rice Protein Market
Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0.
United States Rice Protein Market
Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0.

United States Rice Protein Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3. KEY INDUSTRY TRENDS

  • 3.1 End User Market Volume
    • 3.1.1 Baby Food and Infant Formula
    • 3.1.2 Bakery
    • 3.1.3 Beverages
    • 3.1.4 Breakfast Cereals
    • 3.1.5 Condiments/Sauces
    • 3.1.6 Confectionery
    • 3.1.7 Dairy and Dairy Alternative Products
    • 3.1.8 Elderly Nutrition and Medical Nutrition
    • 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
    • 3.1.10 RTE/RTC Food Products
    • 3.1.11 Snacks
    • 3.1.12 Sport/Performance Nutrition
    • 3.1.13 Animal Feed
    • 3.1.14 Personal Care and Cosmetics
  • 3.2 Protein Consumption Trends
    • 3.2.1 Plant
  • 3.3 Production Trends
    • 3.3.1 Plant
  • 3.4 Regulatory Framework
    • 3.4.1 United States
  • 3.5 Value Chain & Distribution Channel Analysis

4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)

  • 4.1 Form
    • 4.1.1 Concentrates
    • 4.1.2 Isolates
    • 4.1.3 Textured/Hydrolyzed
  • 4.2 End User
    • 4.2.1 Food and Beverages
    • 4.2.1.1 By Sub End User
    • 4.2.1.1.1 Bakery
    • 4.2.1.1.2 Beverages
    • 4.2.1.1.3 Meat/Poultry/Seafood and Meat Alternative Products
    • 4.2.1.1.4 Snacks
    • 4.2.2 Personal Care and Cosmetics
    • 4.2.3 Supplements
    • 4.2.3.1 By Sub End User
    • 4.2.3.1.1 Elderly Nutrition and Medical Nutrition
    • 4.2.3.1.2 Sport/Performance Nutrition

5. COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
    • 5.4.1 Axiom Foods Inc.
    • 5.4.2 Farbest-Tallman Foods Corporation
    • 5.4.3 Green Source Organics
    • 5.4.4 Kerry Group PLC
    • 5.4.5 MB-Holding GmbH & Co. KG
    • 5.4.6 Sweet Additions LLC
    • 5.4.7 Südzucker Group
    • 5.4.8 The Scoular Company

6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS

7. APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter’s Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms
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List of Tables & Figures

  1. Figure 1:  
  2. VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, UNITED STATES, 2017 - 2029
  1. Figure 2:  
  2. VOLUME OF BAKERY MARKET, METRIC TON, UNITED STATES, 2017 - 2029
  1. Figure 3:  
  2. VOLUME OF BEVERAGES MARKET, METRIC TON, UNITED STATES, 2017 - 2029
  1. Figure 4:  
  2. VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
  1. Figure 5:  
  2. VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, UNITED STATES, 2017 - 2029
  1. Figure 6:  
  2. VOLUME OF CONFECTIONERY MARKET, METRIC TON, UNITED STATES, 2017 - 2029
  1. Figure 7:  
  2. VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
  1. Figure 8:  
  2. VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, UNITED STATES, 2017 - 2029
  1. Figure 9:  
  2. VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
  1. Figure 10:  
  2. VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
  1. Figure 11:  
  2. VOLUME OF SNACKS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
  1. Figure 12:  
  2. VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, UNITED STATES, 2017 - 2029
  1. Figure 13:  
  2. VOLUME OF ANIMAL FEED MARKET, METRIC TON, UNITED STATES, 2017 - 2029
  1. Figure 14:  
  2. VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
  1. Figure 15:  
  2. AVERAGE PER CAPITA CONSUMPTION OF PLANT PROTEIN, GRAM PER DAY, UNITED STATES, 2017 - 2029
  1. Figure 16:  
  2. RICE PRODUCTION, METRIC TON, UNITED STATES, 2017 - 2022
  1. Figure 17:  
  2. VOLUME OF RICE PROTEIN MARKET, TONNES, UNITED STATES, 2017 - 2029
  1. Figure 18:  
  2. VALUE OF RICE PROTEIN MARKET, USD, UNITED STATES, 2017 - 2029
  1. Figure 19:  
  2. VOLUME OF RICE PROTEIN MARKET BY FORM, METRIC TONNES, UNITED STATES, 2017 - 2029
  1. Figure 20:  
  2. VALUE OF RICE PROTEIN MARKET BY FORM, USD, UNITED STATES, 2017 - 2029
  1. Figure 21:  
  2. VALUE SHARE OF RICE PROTEIN MARKET BY FORM, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 22:  
  2. VOLUME SHARE OF RICE PROTEIN MARKET BY FORM, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 23:  
  2. VOLUME OF RICE PROTEIN MARKET, CONCENTRATES, METRIC TONNES, UNITED STATES, 2017 - 2029
  1. Figure 24:  
  2. VALUE OF RICE PROTEIN MARKET, CONCENTRATES, USD, UNITED STATES, 2017 - 2029
  1. Figure 25:  
  2. VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % CONCENTRATES , UNITED STATES, 2022 VS 2029
  1. Figure 26:  
  2. VOLUME OF RICE PROTEIN MARKET, ISOLATES, METRIC TONNES, UNITED STATES, 2017 - 2029
  1. Figure 27:  
  2. VALUE OF RICE PROTEIN MARKET, ISOLATES, USD, UNITED STATES, 2017 - 2029
  1. Figure 28:  
  2. VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % ISOLATES , UNITED STATES, 2022 VS 2029
  1. Figure 29:  
  2. VOLUME OF RICE PROTEIN MARKET, TEXTURED/HYDROLYZED, METRIC TONNES, UNITED STATES, 2017 - 2029
  1. Figure 30:  
  2. VALUE OF RICE PROTEIN MARKET, TEXTURED/HYDROLYZED, USD, UNITED STATES, 2017 - 2029
  1. Figure 31:  
  2. VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % TEXTURED/HYDROLYZED , UNITED STATES, 2022 VS 2029
  1. Figure 32:  
  2. VOLUME OF RICE PROTEIN MARKET BY END USER, METRIC TONNES, UNITED STATES, 2017 - 2029
  1. Figure 33:  
  2. VALUE OF RICE PROTEIN MARKET BY END USER, USD, UNITED STATES, 2017 - 2029
  1. Figure 34:  
  2. VALUE SHARE OF RICE PROTEIN MARKET BY END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 35:  
  2. VOLUME SHARE OF RICE PROTEIN MARKET BY END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 36:  
  2. VOLUME OF RICE PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, UNITED STATES, 2017 - 2029
  1. Figure 37:  
  2. VALUE OF RICE PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, UNITED STATES, 2017 - 2029
  1. Figure 38:  
  2. VALUE SHARE OF RICE PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 39:  
  2. VOLUME SHARE OF RICE PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 40:  
  2. VOLUME OF RICE PROTEIN MARKET, BAKERY, METRIC TONNES, UNITED STATES, 2017 - 2029
  1. Figure 41:  
  2. VALUE OF RICE PROTEIN MARKET, BAKERY, USD, UNITED STATES, 2017 - 2029
  1. Figure 42:  
  2. VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % BAKERY , UNITED STATES, 2022 VS 2029
  1. Figure 43:  
  2. VOLUME OF RICE PROTEIN MARKET, BEVERAGES, METRIC TONNES, UNITED STATES, 2017 - 2029
  1. Figure 44:  
  2. VALUE OF RICE PROTEIN MARKET, BEVERAGES, USD, UNITED STATES, 2017 - 2029
  1. Figure 45:  
  2. VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % BEVERAGES , UNITED STATES, 2022 VS 2029
  1. Figure 46:  
  2. VOLUME OF RICE PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, METRIC TONNES, UNITED STATES, 2017 - 2029
  1. Figure 47:  
  2. VALUE OF RICE PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, USD, UNITED STATES, 2017 - 2029
  1. Figure 48:  
  2. VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS , UNITED STATES, 2022 VS 2029
  1. Figure 49:  
  2. VOLUME OF RICE PROTEIN MARKET, SNACKS, METRIC TONNES, UNITED STATES, 2017 - 2029
  1. Figure 50:  
  2. VALUE OF RICE PROTEIN MARKET, SNACKS, USD, UNITED STATES, 2017 - 2029
  1. Figure 51:  
  2. VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % SNACKS , UNITED STATES, 2022 VS 2029
  1. Figure 52:  
  2. VOLUME OF RICE PROTEIN MARKET, PERSONAL CARE AND COSMETICS, UNITED STATES, 2017 - 2029
  1. Figure 53:  
  2. VALUE OF RICE PROTEIN MARKET, PERSONAL CARE AND COSMETICS, UNITED STATES, 2017 - 2029
  1. Figure 54:  
  2. VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % PERSONAL CARE AND COSMETICS , UNITED STATES, 2022 VS 2029
  1. Figure 55:  
  2. VOLUME OF RICE PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, UNITED STATES, 2017 - 2029
  1. Figure 56:  
  2. VALUE OF RICE PROTEIN MARKET, SUPPLEMENTS END USER, USD, UNITED STATES, 2017 - 2029
  1. Figure 57:  
  2. VALUE SHARE OF RICE PROTEIN MARKET BY SUPPLEMENTS END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 58:  
  2. VOLUME SHARE OF RICE PROTEIN MARKET BY SUPPLEMENTS END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
  1. Figure 59:  
  2. VOLUME OF RICE PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, UNITED STATES, 2017 - 2029
  1. Figure 60:  
  2. VALUE OF RICE PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, UNITED STATES, 2017 - 2029
  1. Figure 61:  
  2. VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % ELDERLY NUTRITION AND MEDICAL NUTRITION , UNITED STATES, 2022 VS 2029
  1. Figure 62:  
  2. VOLUME OF RICE PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, UNITED STATES, 2017 - 2029
  1. Figure 63:  
  2. VALUE OF RICE PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, UNITED STATES, 2017 - 2029
  1. Figure 64:  
  2. VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % SPORT/PERFORMANCE NUTRITION , UNITED STATES, 2022 VS 2029
  1. Figure 65:  
  2. MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED STATES RICE PROTEIN MARKET, 2017 - 2022
  1. Figure 66:  
  2. MOST ADOPTED STRATEGIES, COUNT, UNITED STATES, 2017 - 2022
  1. Figure 67:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, UNITED STATES RICE PROTEIN MARKET

United States Rice Protein Industry Segmentation

Concentrates, Isolates, Textured/Hydrolyzed are covered as segments by Form. Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User.
Form Concentrates
Isolates
Textured/Hydrolyzed
End User Food and Beverages By Sub End User Bakery
Beverages
Meat/Poultry/Seafood and Meat Alternative Products
Snacks
Personal Care and Cosmetics
Supplements By Sub End User Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition
Form
Concentrates
Isolates
Textured/Hydrolyzed
End User
Food and Beverages By Sub End User Bakery
Beverages
Meat/Poultry/Seafood and Meat Alternative Products
Snacks
Personal Care and Cosmetics
Supplements By Sub End User Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition
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Market Definition

  • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
  • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
  • Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
  • End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
Keyword Definition
Alpha-lactalbumin (α-Lactalbumin) It is a protein that regulates the production of lactose in the milk of almost all mammalian species.
Amino acid It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters.
Blanching It is the process of briefly heating vegetables with steam or boiling water.
BRC British Retail Consortium
Bread improver It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread.
BSF Black Soldier Fly
Caseinate It is a substance produced by adding an alkali to acid casein, a derivative of casein.
Celiac disease Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye.
Colostrum It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins.
Concentrate It is the least processed form of protein and has a protein content ranging from 40-90% by weight.
Dry protein basis It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat.
Dry whey It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative.
Egg protein It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin.
Emulsifier It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water.
Enrichment It is the process of addition of micronutrients that are lost during the processing of the product.
ERS Economic Research Service of the USDA
Extrusion It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades.
Fava Also known as Faba, it is another word for yellow split beans.
FDA Food and Drug Administration
Flaking It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers.
Foaming agent It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Fortification It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Gelling agent It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel.
GHG Greenhouse Gas
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley.
Hemp It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use.
Hydrolysate It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest.
Hypoallergenic It refers to a substance that causes fewer allergic reactions.
Isolate It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight.
Keratin It is a protein that helps form hair, nails, and the outer layer of skin.
Lactalbumin It is the albumin contained in milk and obtained from whey.
Lactoferrin It is an iron‑binding glycoprotein that is present in the milk of most mammals.
Lupin It is the yellow legume seeds of the genus Lupinus.
Millenial Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996.
Monogastric It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses.
MPC Milk protein concentrate
MPI Milk protein isolate
MSPI Methylated soy protein isolate
Mycoprotein Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption.
Nutricosmetics It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty.
Osteoporosis It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D.
PDCAAS Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it.
Per-capita consumption of animal protein It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population.
Per-capita consumption of plant protein It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population.
Quorn It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms.
Ready-to-Cook (RTC) It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package.
Ready-to-Eat (RTE) It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten.
RTD Ready-to-Drink
RTS Ready-to-Serve
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Softgel It is a gelatin-based capsule with a liquid fill.
SPC Soy protein concentrate
SPI Soy protein isolate
Spirulina It is a biomass of cyanobacteria that can be consumed by humans and animals.
Stabilizer It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics.
Supplementation It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies.
Texturant It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products.
Thickener It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties.
Trans fat Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat.
TSP Textured soy protein
TVP Textured vegetable protein
WPC Whey protein concentrate
WPI Whey protein isolate
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United States Rice Protein Market Research FAQs

How big is the United States Rice Protein Market?

The United States Rice Protein Market size is expected to reach USD 215.06 million in 2025 and grow at a CAGR of 4.24% to reach USD 264.68 million by 2030.

What is the current United States Rice Protein Market size?

In 2025, the United States Rice Protein Market size is expected to reach USD 215.06 million.

Who are the key players in United States Rice Protein Market?

Farbest-Tallman Foods Corporation, Kerry Group PLC, MB-Holding GmbH & Co. KG, Südzucker Group and The Scoular Company are the major companies operating in the United States Rice Protein Market.

Which segment has the biggest share in the United States Rice Protein Market?

In the United States Rice Protein Market, the Food and Beverages segment accounts for the largest share by end user.

Which is the fastest growing segment in the United States Rice Protein Market?

In 2025, the Supplements segment accounts for the fastest growing by end user in the United States Rice Protein Market.

What years does this United States Rice Protein Market cover, and what was the market size in 2025?

In 2025, the United States Rice Protein Market size was estimated at 215.06 million. The report covers the United States Rice Protein Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the United States Rice Protein Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.