United States Rice Protein Market Analysis
The United States Rice Protein Market size is estimated at 215.1 million USD in 2025, and is expected to reach 264.7 million USD by 2030, growing at a CAGR of 4.24% during the forecast period (2025-2030).
The United States rice protein market is experiencing significant transformation driven by evolving consumer preferences toward plant-based protein alternatives. This shift is particularly evident in the food and beverage sector, where manufacturers are increasingly incorporating rice protein into their formulations to meet the growing demand for clean label protein products. According to recent industry data, approximately 65% of US consumers who chose a plant-based lifestyle in 2022 did so primarily for general health benefits. This trend has led to increased innovation in product development, with companies focusing on improving the taste, texture, and functionality of rice protein-based products.
The market is witnessing substantial growth in allergen-free and hypoallergenic product offerings, addressing the needs of consumers with dietary restrictions and sensitivities. In 2022, about 10% of US consumers reported suffering from some form of food allergy, with the majority being allergic to soy, milk, and wheat. This has positioned rice protein as a preferred alternative protein, particularly given that more than 26% of Americans followed a gluten-free diet in 2022. The ingredient's versatility and allergen-free status have made it increasingly popular among food manufacturers developing products for consumers with specific dietary requirements.
The application landscape of rice protein continues to expand beyond traditional uses, particularly in the personal care and cosmetics sector. Manufacturers are leveraging rice protein's natural properties, such as its ability to improve skin elasticity and maintain hair health, to develop innovative beauty and personal care products. The ingredient's smoothing and moisturizing capabilities have made it particularly attractive for formulators developing clean beauty products, with hydrolyzed rice protein forms showing superior penetration and effectiveness in skincare applications.
The meat alternatives segment represents a significant growth area for rice protein applications, with manufacturers utilizing the ingredient as a key component in plant-based meat products. The ingredient's high digestibility rate of 86-90% for polished rice protein makes it particularly attractive for nutritional applications. This characteristic, combined with the presence of approximately 30 million lactose-intolerant individuals in the United States, has created a robust demand for rice protein as a dairy alternative protein ingredient. Food producers are increasingly incorporating rice proteins at various concentration levels (3%, 6%, 9%, and 12%) in products like chicken nuggets and other meat alternatives to enhance their nutritional profiles while maintaining desired texture and functionality.
United States Rice Protein Market Trends
Growth in plant protein consumption provides opportunities for key players in the ingredients market
- The per capita consumption rate of plant proteins is increasing at a considerable rate in the United States, supported by investments and innovations, resulting in a consumption rate of 40.28 grams per day, primarily due to a rising number of consumers turning vegan to promote animal welfare. This is because factory farming, where animals are maltreated, is a norm in the United States. Most Americans eat less meat and animal products, but they do not eliminate their consumption entirely. They also tend to be more flexitarian than vegan or vegetarian. Nearly 12% of consumers in the country prefer a plant-based diet, whereas 7% of consumers follow a flexitarian diet. Although consumers of all generations in the United States are interested in plant-based meals, individuals in their 20s and 30s are the keenest to adopt plant-based diets.
- There is a constant rise in the per capita consumption of pea protein due to its wide applications in different food products, like meat, poultry, and bakery products. Around 41% of consumers are interested in plant-based food derived from pea protein. Pea protein is mainly used in sports nutrition and meat alternatives. A typical serving of pea protein powder is 30 grams, with 25 grams of protein. Athletes usually use one serving per day but may take as many as three servings per day.
- Soy and whey proteins are used primarily in the food and beverage, supplement, and sports nutrition industries. In 2021, around 36% of consumers were familiar with soy protein and had consumed the same, whereas 31% of individuals consumed whey protein in the US. Similarly, the consumption of soy-based food and beverages favorably increased by 12.9% during 2014-2019, and it is likely to remain consistent throughout the forecast period.
Increase in rice production to support rice protein processors
- Functional foods, particularly dietary supplements, are emerging as one of the largest application areas of rice protein, as manufacturers are embracing the blending approach for plant protein-based products. Arkansas Grand Prairie, Mississippi Delta, Gulf Coast, and Sacramento Valley of California are four regions producing almost the entire US rice crop. Each of these regions normally specializes in a specific type of rice, referred to in the United States by length of grain, i.e., long, medium, and short. In general, long-grain production accounts for approximately 75% of US rice production, medium-grain production accounts for about 24%, and short-grain accounts for the remaining approximately 1%.
- In 2021, the United States produced 191.6 million hundredweight (cwt) of rough rice, down by 16% from 2020 but still slightly above the 2019 crop. The 2022 rice crop of 160.4 million cwt was also 16% below a year earlier, with drought in California a major factor behind declining US rice production in both 2021 and 2022.
- US long-grain rice production is concentrated in the South (e.g., Arkansas typically grows 56-58% of the US long-grain crop.) California is the main producer of medium-grain rice, typically growing 70-77% of the crop, although Arkansas grows a substantial amount of medium-grain rice, especially in years when California is experiencing drought.
- The United States is a consistent, timely supplier of high-quality rice in both the long and combined medium and short-grain global markets. Although the United States accounts for less than 2% of global rice production, it ships almost 5% of global exports, and it was the fifth-largest exporter as of 2023.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Baby food is expected to witness steady growth post-pandemic
- Innovation is expected to help maintain a steady growth rate
- Consumer preferences are shifting to premium condiments and sauces, away from packaged soups
- Dairy alternatives are expected to witness a significant growth rate
- There are great opportunities for meat alternative products
- Key players focused more on healthy ingredients post-COVID-19
- Rising US feed exports and feed prices are expected to impact production
- Increase in rice production to support rice protein processors
- The growth of the bakery industry is led by large commercial players
- Sustainable and innovative packaging trends are expected to influence the breakfast cereal market
- Key players are expected to focus on fortification and nutritional enrichment
- The emphasis on awareness and innovation is the driving force behind the growth of the elderly nutrition market
- E-commerce is expected to emerge as one of the most preferred channels
- Sport/performance nutrition is expected to witness significant growth during the forecast period
- The US cosmetics industry is expected to be driven by the synergy of innovation and social media influence
Segment Analysis: Form
Isolates Segment in US Rice Protein Market
The isolates segment maintains its dominant position in the United States rice protein market, commanding approximately 52% market share in 2024. This substantial market presence is primarily driven by the segment's widespread application in the food and beverages industry, particularly in the meat and meat alternatives sub-segment. Rice protein isolates are increasingly preferred due to their high protein content of over 90%, making them ideal for premium protein-enriched products. The segment's growth is further bolstered by the rising number of consumers following specialty diets and seeking cleaner label products. The hypoallergenic properties of rice protein isolates, combined with their low-fat and low-carbohydrate characteristics, make them particularly attractive to fitness enthusiasts and consumers with dietary restrictions, especially the growing population following gluten-free diets in the United States.
Textured/Hydrolyzed Segment in US Rice Protein Market
The textured rice protein/hydrolyzed rice protein segment is projected to exhibit the strongest growth trajectory in the US rice protein market, with an expected growth rate of approximately 5% during the forecast period 2024-2029. This accelerated growth is primarily attributed to the increasing adoption of hydrolyzed rice protein in the personal care and cosmetics industry, where their superior moisture-binding properties and enhanced digestibility make them particularly valuable. The segment's expansion is further supported by its growing application in the supplements industry, especially in products targeting consumers with sensitive digestive systems. The rising demand for allergen-free nutritional supplements and the increasing preference for plant-based protein alternatives are key factors driving this segment's growth momentum.
Remaining Segments in Form Segmentation
The rice protein concentrate segment represents a significant portion of the US rice protein market, serving as a cost-effective alternative to isolates while maintaining substantial protein content. Rice protein concentrates are particularly valued in the food and beverage industry for their versatility and ability to serve as non-allergenic alternatives to soy and whey proteins. The segment's importance is highlighted by its strong presence in sports and performance nutrition applications, where manufacturers appreciate its balanced combination of functionality and cost-effectiveness. Concentrates are especially popular in high-protein beverages and nutritional bars, offering formulators a practical solution for protein fortification while maintaining product affordability.
Segment Analysis: End User
Food and Beverages Segment in US Rice Protein Market
The food and beverages segment dominates the United States rice protein market, accounting for approximately 92% market share in 2024. This substantial market presence is primarily driven by the rising demand for plant-based protein alternatives in various food applications. The segment's growth is particularly notable in meat alternatives and beverages, where manufacturers are increasingly incorporating rice protein powder as a hypoallergenic and nutritious ingredient. The segment's dominance is further strengthened by the growing consumer preference for clean-label products and the increasing adoption of organic rice protein in bakery applications, nutritional bars, and dairy alternatives. Food manufacturers are leveraging rice protein's versatile functionality, including its ability to enhance texture, improve nutritional profiles, and maintain product stability, making it an essential ingredient across multiple food categories.
Personal Care and Cosmetics Segment in US Rice Protein Market
The personal care and cosmetics segment is projected to exhibit the highest growth rate in the United States rice protein market, with an expected CAGR of approximately 6% during 2024-2029. This remarkable growth is driven by increasing consumer awareness about natural and plant-based ingredients in beauty products. The segment's expansion is particularly notable in skincare and hair care applications, where rice protein's moisturizing and strengthening properties make it an attractive ingredient. The growth is further supported by the rising trend of clean beauty products and the increasing demand for vegan cosmetic formulations. Manufacturers are increasingly incorporating rice protein into their formulations due to its ability to improve product texture, provide skin conditioning benefits, and offer natural alternatives to synthetic ingredients.
Remaining Segments in End User Segmentation
The supplements segment represents a significant portion of the United States rice protein market, serving as a crucial category for sports nutrition protein and elderly nutrition applications. This segment is particularly important for consumers seeking plant-based protein alternatives for their dietary supplements and nutritional needs. The segment's growth is driven by the increasing adoption of rice protein in sports nutrition products, medical nutrition formulations, and general dietary supplements. The segment benefits from rice protein's hypoallergenic properties and high digestibility, making it particularly suitable for consumers with sensitive digestive systems or those following specific dietary restrictions.
United States Rice Protein Industry Overview
Top Companies in United States Rice Protein Market
The rice protein market in the United States is characterized by companies focusing on continuous product innovation and the development of specialized formulations to meet evolving consumer demands. Major players are investing in expanding their production capabilities and strengthening their distribution networks across North America. Companies are actively pursuing clean label protein certifications, including organic, non-GMO, and gluten-free validations, to enhance their market positioning. Strategic partnerships with food manufacturers and investments in research and development facilities demonstrate the industry's commitment to technological advancement. Market leaders are also emphasizing sustainability in their sourcing practices and manufacturing processes while simultaneously working on improving the functional protein properties of rice proteins for various applications. The industry witnesses regular launches of new variants targeting specific end-use applications, particularly in the sports nutrition and plant-based meat alternatives segments.
Consolidated Market with Strong Global Players
The United States rice protein market exhibits a highly consolidated structure dominated by established global ingredients manufacturers and specialized protein producers. These major players leverage their extensive research capabilities, established supply chains, and strong relationships with food manufacturers to maintain their market positions. The market is characterized by the presence of both diversified conglomerates that offer plant protein as part of their broader ingredient portfolio and specialized companies focused exclusively on alternative protein sources. The competitive landscape features a mix of European companies with strong US operations and domestic players with deep local market understanding.
The industry has witnessed significant merger and acquisition activities, with larger companies acquiring smaller, specialized producers to expand their product portfolios and strengthen their market presence. Companies are increasingly focusing on vertical integration strategies, establishing control over raw material sourcing and processing capabilities. The market also sees collaboration between ingredients companies and food manufacturers for developing customized solutions, indicating a trend toward value-added offerings and application-specific products.
Innovation and Sustainability Drive Future Growth
Success in the rice protein market increasingly depends on companies' ability to innovate while maintaining cost competitiveness. Market leaders are investing in advanced processing technologies to improve protein extraction efficiency and enhance product functionality. Companies are also focusing on developing specialized formulations for specific applications, particularly in the growing plant protein meat alternatives and sports nutrition segments. Building strong relationships with food manufacturers through technical support and customization capabilities has become crucial for maintaining market share. Additionally, establishing robust quality control systems and obtaining relevant certifications is essential for meeting stringent regulatory requirements and consumer expectations.
For new entrants and smaller players, success lies in identifying and serving niche market segments with specialized products. Companies need to focus on developing unique value propositions, whether through innovative processing methods, superior product functionality, or specialized applications. Building strong distribution networks and establishing partnerships with key food manufacturers can help in gaining market access. The ability to ensure consistent supply and maintain price competitiveness while meeting quality standards will be crucial for long-term success. Companies must also stay ahead of potential regulatory changes, particularly regarding protein content claims and labeling requirements, while maintaining transparency in their supply chains.
United States Rice Protein Market Leaders
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Farbest-Tallman Foods Corporation
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Kerry Group PLC
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MB-Holding GmbH & Co. KG
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Südzucker Group
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The Scoular Company
- *Disclaimer: Major Players sorted in no particular order
United States Rice Protein Market News
- May 2022: BENEO, a subsidiary of Südzucker, entered a purchase agreement to acquire 100% of Meatless BV, a producer of functional ingredients. BENEO is expanding its existing product offering with the acquisition to offer an even broader range of texturizing solutions for meat and fish alternatives.
- June 2020: Kerry Group expanded its range of plant protein ingredients. The range includes organic, vegan, and allergen-free products, which are widely used in various food and beverage applications. Also, 13 new plant protein ingredients were developed for the ProDiem and Hypro ranges, including rice proteins.
- February 2020: Kerry Group acquired Pevasa Biotech, a Spanish company specializing in non-allergenic and organic plant protein ingredients for infant, general, and clinical nutrition, including protein sources from rice and pea.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, UNITED STATES, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF PLANT PROTEIN, GRAM PER DAY, UNITED STATES, 2017 - 2029
- Figure 16:
- RICE PRODUCTION, METRIC TON, UNITED STATES, 2017 - 2022
- Figure 17:
- VOLUME OF RICE PROTEIN MARKET, TONNES, UNITED STATES, 2017 - 2029
- Figure 18:
- VALUE OF RICE PROTEIN MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 19:
- VOLUME OF RICE PROTEIN MARKET BY FORM, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 20:
- VALUE OF RICE PROTEIN MARKET BY FORM, USD, UNITED STATES, 2017 - 2029
- Figure 21:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF RICE PROTEIN MARKET BY FORM, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF RICE PROTEIN MARKET, CONCENTRATES, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 24:
- VALUE OF RICE PROTEIN MARKET, CONCENTRATES, USD, UNITED STATES, 2017 - 2029
- Figure 25:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % CONCENTRATES , UNITED STATES, 2022 VS 2029
- Figure 26:
- VOLUME OF RICE PROTEIN MARKET, ISOLATES, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 27:
- VALUE OF RICE PROTEIN MARKET, ISOLATES, USD, UNITED STATES, 2017 - 2029
- Figure 28:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % ISOLATES , UNITED STATES, 2022 VS 2029
- Figure 29:
- VOLUME OF RICE PROTEIN MARKET, TEXTURED/HYDROLYZED, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 30:
- VALUE OF RICE PROTEIN MARKET, TEXTURED/HYDROLYZED, USD, UNITED STATES, 2017 - 2029
- Figure 31:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % TEXTURED/HYDROLYZED , UNITED STATES, 2022 VS 2029
- Figure 32:
- VOLUME OF RICE PROTEIN MARKET BY END USER, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 33:
- VALUE OF RICE PROTEIN MARKET BY END USER, USD, UNITED STATES, 2017 - 2029
- Figure 34:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 35:
- VOLUME SHARE OF RICE PROTEIN MARKET BY END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 36:
- VOLUME OF RICE PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 37:
- VALUE OF RICE PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, UNITED STATES, 2017 - 2029
- Figure 38:
- VALUE SHARE OF RICE PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 39:
- VOLUME SHARE OF RICE PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 40:
- VOLUME OF RICE PROTEIN MARKET, BAKERY, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 41:
- VALUE OF RICE PROTEIN MARKET, BAKERY, USD, UNITED STATES, 2017 - 2029
- Figure 42:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % BAKERY , UNITED STATES, 2022 VS 2029
- Figure 43:
- VOLUME OF RICE PROTEIN MARKET, BEVERAGES, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 44:
- VALUE OF RICE PROTEIN MARKET, BEVERAGES, USD, UNITED STATES, 2017 - 2029
- Figure 45:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % BEVERAGES , UNITED STATES, 2022 VS 2029
- Figure 46:
- VOLUME OF RICE PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 47:
- VALUE OF RICE PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, USD, UNITED STATES, 2017 - 2029
- Figure 48:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS , UNITED STATES, 2022 VS 2029
- Figure 49:
- VOLUME OF RICE PROTEIN MARKET, SNACKS, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 50:
- VALUE OF RICE PROTEIN MARKET, SNACKS, USD, UNITED STATES, 2017 - 2029
- Figure 51:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % SNACKS , UNITED STATES, 2022 VS 2029
- Figure 52:
- VOLUME OF RICE PROTEIN MARKET, PERSONAL CARE AND COSMETICS, UNITED STATES, 2017 - 2029
- Figure 53:
- VALUE OF RICE PROTEIN MARKET, PERSONAL CARE AND COSMETICS, UNITED STATES, 2017 - 2029
- Figure 54:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % PERSONAL CARE AND COSMETICS , UNITED STATES, 2022 VS 2029
- Figure 55:
- VOLUME OF RICE PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 56:
- VALUE OF RICE PROTEIN MARKET, SUPPLEMENTS END USER, USD, UNITED STATES, 2017 - 2029
- Figure 57:
- VALUE SHARE OF RICE PROTEIN MARKET BY SUPPLEMENTS END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 58:
- VOLUME SHARE OF RICE PROTEIN MARKET BY SUPPLEMENTS END USER, %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 59:
- VOLUME OF RICE PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 60:
- VALUE OF RICE PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, UNITED STATES, 2017 - 2029
- Figure 61:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % ELDERLY NUTRITION AND MEDICAL NUTRITION , UNITED STATES, 2022 VS 2029
- Figure 62:
- VOLUME OF RICE PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 63:
- VALUE OF RICE PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, UNITED STATES, 2017 - 2029
- Figure 64:
- VALUE SHARE OF RICE PROTEIN MARKET BY FORM, % SPORT/PERFORMANCE NUTRITION , UNITED STATES, 2022 VS 2029
- Figure 65:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED STATES RICE PROTEIN MARKET, 2017 - 2022
- Figure 66:
- MOST ADOPTED STRATEGIES, COUNT, UNITED STATES, 2017 - 2022
- Figure 67:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED STATES RICE PROTEIN MARKET
United States Rice Protein Industry Segmentation
Concentrates, Isolates, Textured/Hydrolyzed are covered as segments by Form. Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User.Form | Concentrates | |||
Isolates | ||||
Textured/Hydrolyzed | ||||
End User | Food and Beverages | By Sub End User | Bakery | |
Beverages | ||||
Meat/Poultry/Seafood and Meat Alternative Products | ||||
Snacks | ||||
Personal Care and Cosmetics | ||||
Supplements | By Sub End User | Elderly Nutrition and Medical Nutrition | ||
Sport/Performance Nutrition |
Concentrates |
Isolates |
Textured/Hydrolyzed |
Food and Beverages | By Sub End User | Bakery |
Beverages | ||
Meat/Poultry/Seafood and Meat Alternative Products | ||
Snacks | ||
Personal Care and Cosmetics | ||
Supplements | By Sub End User | Elderly Nutrition and Medical Nutrition |
Sport/Performance Nutrition |
Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
Keyword | Definition |
---|---|
Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
BRC | British Retail Consortium |
Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
BSF | Black Soldier Fly |
Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
ERS | Economic Research Service of the USDA |
Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
Fava | Also known as Faba, it is another word for yellow split beans. |
FDA | Food and Drug Administration |
Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
GHG | Greenhouse Gas |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
Lactalbumin | It is the albumin contained in milk and obtained from whey. |
Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
Lupin | It is the yellow legume seeds of the genus Lupinus. |
Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
MPC | Milk protein concentrate |
MPI | Milk protein isolate |
MSPI | Methylated soy protein isolate |
Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
RTD | Ready-to-Drink |
RTS | Ready-to-Serve |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Softgel | It is a gelatin-based capsule with a liquid fill. |
SPC | Soy protein concentrate |
SPI | Soy protein isolate |
Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
TSP | Textured soy protein |
TVP | Textured vegetable protein |
WPC | Whey protein concentrate |
WPI | Whey protein isolate |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms