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The German Food Additives Market is segmented by Type (Preservatives, Sweeteners, Enzymes, Hydrocolloids, Food Flavors and Colorants, and Other Types) and Application (Dairy, Bakery and Confectionery, Beverages, Meat, and Poultry Products, Oils and Fats, and Other Applications).
2016 - 2026
The German food additives market is projected to register a CAGR of 3.34% during the forecast period (2020- 2025).
The German food additives market is available as preservatives, sweeteners, enzymes, hydrocolloids, food flavors and colorants, and others. By application, the market is segmented into dairy, bakery and confectionery, beverages, meat and poultry products, oils and fats, and others.
|Food Flavours and Colorants|
|Bakery and Confectionery|
|Meat and Poultry Products|
|Oils and fats|
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Germans consider healthy food as a sustainable way to overcome lifestyle concerns, such as obesity, diabetes, and celiac diseases, where specialty ingredients play an important role. Across the country, people have easy access to cheap, high-calorie fast food and ready meals. As a result, the average body mass index (BMI) has shot up across the developed world and beyond. This has led key food manufacturers to incorporate functional food additives, such as low-calorie or reduced sugar sweeteners, in various food applications, such as bakery and other processed foods, especially targeting the on-the-go snacking options, in order to make it a healthier option for the consumers.
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Germany is the largest and fastest-growing food sweetener market in Europe. Currently, the consumption of sugar substitute is increasing rapidly in the country, due to consumer awareness and government regulations to reduce sugar consumption and applications in many health and wellness food products in the market. Moreover, Germany has a large domestic production of bakery products owing to higher consumption, and thus, the growing bakery and confectionery industry of the country further cater to the growth of the sweeteners market in Germany.
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Cargill, Tate & Lyle, CHR Hansen A/S, and Kerry Group have an extensive product portfolio for food additives, such as enzymes, emulsifiers, flavors, colors, and stabilizers. Moreover, major companies, like Cargill and Ingredion, are majorly focusing on the expansion of product innovation within all categories, trying to gain their position in the market. Moreover, other companies have also incorporated strategies, such as new agreements and partnerships to increase their footprint in the country and release new products according to the consumers’ changing preferences. In 2019, CLADIA ingredients became the exclusive distributor of Cargill Ingredients, like sweeteners, starch, and texturizers, in Germany by signing a strategic agreement.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Type
5.1.5 Food Flavours and Colorants
5.1.6 Other Types
5.2 By Application
5.2.2 Bakery and Confectionery
5.2.4 Meat and Poultry Products
5.2.5 Oils and fats
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Kerry Inc
6.3.2 Archer Daniels Midland
6.3.3 Tate & Lyle PLC
6.3.4 PURATOS GROUP
6.3.5 Cargill, Incorporated
6.3.6 Koninklijke DSM N.V.
6.3.7 Chr. Hansen Holding GmbH
6.3.8 Associated British Foods
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability