France Food Sweetener Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

France Food Sweetener Market is segmented by Type into Sucrose, Starch Sweeteners, and Sugar Alcohols and High-Intensity Sweeteners; by Application into Dairy, Bakery, Beverages, Confectionery, Soups, Sauces and Dressings, and Others.

France Food Sweetener Market Size

France Food Sweetener Market Growth
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France Food Sweetener Market Analysis

The France Food Sweetener Market is expected to register a CAGR of 1.53% during the forecast period.

  • France is among the largest markets for food sweetener in Europe, owing to the high alcoholic beverage consumption. The approval for use of stevia in food products by EFSA (European Food Safety Authority) augmented the French food sweeteners market’s growth.
  • Non-calorie sweeteners primarily contain synthetic ingredients, and are extensively used in soft drinks and other food segments.
  • In France, the increasing demand for natural ingredients, especially from the food industry, is expected to aid the growth of the market studied. The rising health problems, such as obesity and diabetes, are driving the adoption of healthier lifestyles, including alternatives to sugar.

France Food Sweetener Industry Overview

The France Food Sweetener Market is a fragmented market with the presence of various players. Major players are bringing innovatoions in their products and are expanding their product portfolio to maintain the position in the market. Players are also focusing on natural and clean label products since consumers are becoming more health conscious.

France Food Sweetener Market Leaders

  1. Cargill

  2. Tate & Lyle

  3. DuPont

  4. Ingredion

  5. *Disclaimer: Major Players sorted in no particular order
Cargill, Tate & Lyle, DuPont, Ingredion
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France Food Sweetener Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

  • 3.1 Market Overview

4. MARKET DYNAMICS

  • 4.1 Drivers
  • 4.2 Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products and Services
    • 4.3.5 Degree of Competition

5. MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Sucrose (Common Sugar)
    • 5.1.2 Starch Sweeteners and Sugar Alcohols
    • 5.1.2.1 Dextrose
    • 5.1.2.2 High Fructose Corn Syrup (HFCS)
    • 5.1.2.3 Maltodextrin
    • 5.1.2.4 Sorbitol
    • 5.1.2.5 Xylitol
    • 5.1.2.6 Others
    • 5.1.3 High Intensity Sweeteners (HIS)
    • 5.1.3.1 Sucralose
    • 5.1.3.2 Aspartame
    • 5.1.3.3 Saccharin
    • 5.1.3.4 Cyclamate
    • 5.1.3.5 Ace-K
    • 5.1.3.6 Neotame
    • 5.1.3.7 Stevia
    • 5.1.3.8 Others
  • 5.2 By Application
    • 5.2.1 Dairy
    • 5.2.2 Bakery
    • 5.2.3 Soups, Sauces and Dressings
    • 5.2.4 Confectionery
    • 5.2.5 Beverages
    • 5.2.6 Others

6. Competitive Landscape

  • 6.1 Most Adopted Strategies
  • 6.2 Most Active Companies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Tate & Lyle PLC
    • 6.4.2 Cargill Incorporated
    • 6.4.3 DuPont
    • 6.4.4 Ingredion Incorporated
    • 6.4.5 PureCircle Limited
    • 6.4.6 NutraSweet Company
    • 6.4.7 GLG Life Tech Corporation
    • 6.4.8 Tereos S.A.
  • *List Not Exhaustive

7. MARKET TRENDS AND OPPORTUNITIES

**Subject to Availability
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France Food Sweetener Industry Segmentation

France Food Sweetener Market is segmented by Type into Sucrose, Starch Sweeteners and Sugar Alcohols and High Intensity Sweeteners. The market is segmented by Application into Dairy, Bakery, Beverages, Confectionery, Soups, Sauces and Dressings and Others.

By Product Type Sucrose (Common Sugar)
Starch Sweeteners and Sugar Alcohols Dextrose
High Fructose Corn Syrup (HFCS)
Maltodextrin
Sorbitol
Xylitol
Others
High Intensity Sweeteners (HIS) Sucralose
Aspartame
Saccharin
Cyclamate
Ace-K
Neotame
Stevia
Others
By Application Dairy
Bakery
Soups, Sauces and Dressings
Confectionery
Beverages
Others
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France Food Sweetener Market Research FAQs

What is the current France Food Sweetener Market size?

The France Food Sweetener Market is projected to register a CAGR of 1.53% during the forecast period (2025-2030)

Who are the key players in France Food Sweetener Market?

Cargill, Tate & Lyle, DuPont and Ingredion are the major companies operating in the France Food Sweetener Market.

What years does this France Food Sweetener Market cover?

The report covers the France Food Sweetener Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the France Food Sweetener Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

France Food Sweetener Industry Report

Statistics for the 2025 France Food Sweetener market share, size and revenue growth rate, created by Mordor Intelligenceā„¢ Industry Reports. France Food Sweetener analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

France Food Sweetener Report Snapshots

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France Food Sweetener Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)