Marché européen des protéines - TAILLE, PARTAGE, IMPACT DU COVID-19 ET PRÉVISIONS JUSQU'À 2029

Le marché européen des protéines est segmenté par pays (Belgique, France, Allemagne, Italie, Pays-Bas, Russie, Espagne, Turquie, Royaume-Uni), par source (animale, microbienne, végétale) et par utilisateur final (alimentation animale, soins personnels et cosmétiques). , Nourriture et Boissons, Suppléments )

Aperçu du marché

market-snapshot graph
https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Food and Beverages
https://s3.mordorlabs.com/globe/1629285706162_test~globe_globe.svg Largest Share by Country: Russia
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 3.31 %

Major Players

major-player-company-image major-player-company-image major-player-company-image major-player-company-image

*Disclaimer: Major Players sorted in no particular order

Key Players

WHY BUY FROM US?
1. CRISP & INSIGHFUL
2. TRUE BOTTOM-UP
3. EXHAUSTIVENESS
4. TRANSPARENCY
5. CONVENIENCE

Aperçu du marché

Le marché européen des protéines s'élevait à 5,12 milliards USD en 2021 et devrait enregistrer un TCAC de 3,31 % pour atteindre 6,02 milliards USD en 2026.

  • Le plus grand segment par source - Plante : L'immense disponibilité, la fonctionnalité, la source de protéines végétaliennes et le faible prix du soja, du blé et des pois ont contribué à la position de leader des protéines végétales dans la région.
  • Le plus grand segment par utilisateur final - Aliments et boissons : L'industrie F&B domine le marché, principalement dirigée par la boulangerie et les alternatives à la viande et aux produits laitiers en raison de leurs fonctionnalités qui en font des ingrédients hautement préférés.
  • Segment à la croissance la plus rapide par source - Animal : L'approbation des protéines d'insectes pour la consommation humaine par l'UE a stimulé le segment dans l'industrie F&B. Le collagène, le lactosérum et les protéines d'œuf sont les sous-segments qui connaissent la croissance la plus rapide.
  • Segment à la croissance la plus rapide par utilisateur final - Soins personnels et cosmétiques : les produits de soins de la peau, du corps et des cheveux enrichis en protéines sont en hausse. Les joueurs proposent également des ingrédients protéiques avec des concentrations distinctes selon les exigences des clients.

Portée du rapport

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Principales tendances du marché

Segment le plus important par utilisateur final : aliments et boissons

  • Par application, l'industrie alimentaire et des boissons a dominé le secteur des applications pour les protéines dans la région, représentant une part de volume importante. La part était fortement influencée par les industries des produits laitiers et des substituts de viande qui représentaient ensemble 30 % de l'ensemble des protéines consommées dans la région.
  • Cette part est principalement due au nombre croissant de consommateurs végétaliens et flexitariens qui comptent de plus en plus sur ou sont ouverts aux offres de produits sans animaux sur le marché. En 2020, le nombre de végétaliens en Europe a doublé, passant de 1,3 million à 2,6 millions, ce qui représente 3,2 % de la population. Cependant, malgré la plus grande part, le marché des aliments et boissons n'a pas encore dépassé son taux de croissance et il devrait enregistrer un TCAC en volume de 3,15 % au cours de la période de prévision. Le marché a été suivi par l'alimentation animale qui a identifié les initiatives gouvernementales et les protéines végétales comme les deux principaux moteurs.
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Pays le plus grand : Russie

  • La Russie est restée le plus gros consommateur de protéines de la région. La demande a été stimulée par le développement de produits lourds, les initiatives gouvernementales, les investissements et la forte demande provenant des aliments et des boissons. En 2020, la filière revendiquait 56% de protéines consommées dans le pays. Le marché connaît une forte demande d'alternatives aux protéines animales. Des associations actives s'associent à des acteurs de l'industrie pour stimuler le marché national des protéines. Par exemple, en 2021, l'Association des producteurs d'aliments alternatifs s'est associée à ProVeg pour lancer le tout premier incubateur de Russie pour l'espace de produits sans animaux. Le lancement est destiné à soutenir les startups proposant des alternatives à la viande à base de plantes ou de microbes. 
  • En volume de consommation, le marché a été suivi par l'Allemagne et la Turquie. En termes de croissance, le marché devrait être dépassé par le Royaume-Uni avec un TCAC en volume de 3,45 %. Le marché du pays est tiré par une forte consommation de protéines dans le secteur des aliments et des boissons, principalement des substituts de viande et de produits laitiers.
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Paysage concurrentiel

Le marché européen des protéines est fragmenté, les cinq premières entreprises occupant 30,40 %. Les principaux acteurs de ce marché sont Archer Daniels Midland Company, Darling Ingredients Inc., DuPont de Nemours Inc, Kerry Group plc et Royal FrieslandCampina NV (classés par ordre alphabétique).

Principaux acteurs

  1. Compagnie Archer Daniels Midland

  2. Ingrédients Darling Inc.

  3. DuPont de Nemours Inc

  4. Groupe Kerry plc

  5. Royal FrieslandCampina NV

*Disclaimer: Major Players sorted in no particular order

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Paysage concurrentiel

Le marché européen des protéines est fragmenté, les cinq premières entreprises occupant 30,40 %. Les principaux acteurs de ce marché sont Archer Daniels Midland Company, Darling Ingredients Inc., DuPont de Nemours Inc, Kerry Group plc et Royal FrieslandCampina NV (classés par ordre alphabétique).

Table of Contents

  1. 1. Résumé analytique et principales conclusions

  2. 2. Introduction

    1. 2.1. Hypothèses de l'étude et définition du marché

    2. 2.2. Portée de l'étude​

    3. 2.3. Méthodologie de la recherche

  3. 3. Tendances clés de l'industrie

    1. 3.1. Marché des utilisateurs finaux

    2. 3.2. Consommation de protéines animales par habitant

    3. 3.3. Consommation de protéines végétales par habitant

    4. 3.4. Production de matières premières/marchandises

    5. 3.5. Cadre réglementaire (*Uniquement pour le(s) pays principal(aux))

      1. 3.6. Analyse de la chaîne de valeur et des canaux de distribution

    6. 4. Segmentation du marché

      1. 4.1. Par pays

        1. 4.1.1. Belgique

        2. 4.1.2. France

        3. 4.1.3. Allemagne

        4. 4.1.4. Italie

        5. 4.1.5. Pays-Bas

        6. 4.1.6. Russie

        7. 4.1.7. Espagne

        8. 4.1.8. Turquie

        9. 4.1.9. Royaume-Uni

        10. 4.1.10. Le reste de l'Europe

      2. 4.2. Par origine

        1. 4.2.1. Animal

          1. 4.2.1.1. Caséine et caséinates

          2. 4.2.1.2. Collagène

          3. 4.2.1.3. Protéine d'œuf

          4. 4.2.1.4. Gélatine

          5. 4.2.1.5. Protéine d'insecte

          6. 4.2.1.6. Protéine de lait

          7. 4.2.1.7. Protéine de lactosérum

          8. 4.2.1.8. Autres protéines animales

        2. 4.2.2. microbien

          1. 4.2.2.1. Protéine d'algue

          2. 4.2.2.2. Mycoprotéine

        3. 4.2.3. Plante

          1. 4.2.3.1. Protéine de chanvre

          2. 4.2.3.2. Protéine d'Avoine

          3. 4.2.3.3. Protéine de pois

          4. 4.2.3.4. Protéine de pomme de terre

          5. 4.2.3.5. Protéine de riz

          6. 4.2.3.6. Protéine de soja

          7. 4.2.3.7. Protéine de blé

          8. 4.2.3.8. Autres protéines végétales

      3. 4.3. Par utilisateur final

        1. 4.3.1. L'alimentation animale

        2. 4.3.2. Soins personnels et cosmétiques

        3. 4.3.3. Aliments et boissons

          1. 4.3.3.1. Pâtisserie

          2. 4.3.3.2. Breuvages

          3. 4.3.3.3. Céréales du petit-déjeuner

          4. 4.3.3.4. Condiments/Sauces

          5. 4.3.3.5. Confiserie

          6. 4.3.3.6. Produits laitiers et substituts laitiers

          7. 4.3.3.7. Viande/volaille/fruits de mer et substituts de viande

          8. 4.3.3.8. Produits alimentaires RTE/RTC

          9. 4.3.3.9. Collations

        4. 4.3.4. Suppléments

          1. 4.3.4.1. Aliments pour bébés et préparations pour nourrissons

          2. 4.3.4.2. Nutrition des personnes âgées et nutrition médicale

          3. 4.3.4.3. Alimentation Sport/Performance

    7. 5. Paysage concurrentiel

      1. 5.1. Mouvements stratégiques clés

      2. 5.2. Analyse des parts de marché

      3. 5.3. Profils d'entreprise

        1. 5.3.1. 3fbio Ltd

        2. 5.3.2. Compagnie Archer Daniels Midland

        3. 5.3.3. Aliments Arla AMBA

        4. 5.3.4. Ingrédients Darling Inc.

        5. 5.3.5. DuPont de Nemours Inc

        6. 5.3.6. Groupe LACTALIS

        7. 5.3.7. Groupe Kerry plc

        8. 5.3.8. Aile

        9. 5.3.9. Roquette Frères

        10. 5.3.10. Royal FrieslandCampina NV

        11. 5.3.11. SAS Gélatines Weishardt

        12. 5.3.12. Südzucker AG

    8. 6. annexe

      1. 6.1. Annexe-1 Références

      2. 6.2. Annexe-2 Liste des tableaux et des figures

    9. 7. Questions stratégiques clés pour les PDG de Proteins

    List of Tables & Figures

      Figure 1:  

      ANIMAL FEED MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026

      Figure 2:  

      BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026

      Figure 3:  

      BAKERY MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026

      Figure 4:  

      BEVERAGES MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026

      Figure 5:  

      BREAKFAST CEREALS MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026

      Figure 6:  

      CONDIMENTS/SAUCES MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026

      Figure 7:  

      CONFECTIONERY MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026

      Figure 8:  

      DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026

      Figure 9:  

      ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026

      Figure 10:  

      MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026

      Figure 11:  

      PERSONAL CARE AND COSMETICS MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026

      Figure 12:  

      RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026

      Figure 13:  

      SNACKS MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026

      Figure 14:  

      SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026

      Figure 15:  

      EUROPE ANIMAL PROTEIN PER CAPITA CONSUMPTION, IN GRAMS, 2001 - 2026

      Figure 16:  

      EUROPE PLANT PROTEIN PER CAPITA CONSUMPTION, IN GRAMS, 2001 - 2026

      Figure 17:  

      EUROPE ANIMAL PROTEIN RAW MATERIAL/COMMODITY PRODUCTION, VOLUME IN METRIC TONNES, 2011 - 2019

      Figure 18:  

      EUROPE PLANT PROTEIN RAW MATERIAL/COMMODITY PRODUCTION, VOLUME IN METRIC TONNES, 2011 - 2019

      Figure 19:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, BY COUNTRY, 2016 - 2026

      Figure 20:  

      EUROPE PROTEIN MARKET, VALUE IN USD, BY COUNTRY, 2016 - 2026

      Figure 21:  

      EUROPE PROTEIN MARKET, VALUE SHARE (%), BY COUNTRY, 2020

      Figure 22:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, BELGIUM, 2016 - 2026

      Figure 23:  

      EUROPE PROTEIN MARKET, VALUE IN USD, BELGIUM, 2016 - 2026

      Figure 24:  

      EUROPE PROTEIN MARKET, VALUE SHARE (%), BELGIUM, BY END USER, 2020

      Figure 25:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, FRANCE, 2016 - 2026

      Figure 26:  

      EUROPE PROTEIN MARKET, VALUE IN USD, FRANCE, 2016 - 2026

      Figure 27:  

      EUROPE PROTEIN MARKET, VALUE SHARE (%), FRANCE, BY END USER, 2020

      Figure 28:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, GERMANY, 2016 - 2026

      Figure 29:  

      EUROPE PROTEIN MARKET, VALUE IN USD, GERMANY, 2016 - 2026

      Figure 30:  

      EUROPE PROTEIN MARKET, VALUE SHARE (%), GERMANY, BY END USER, 2020

      Figure 31:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, ITALY, 2016 - 2026

      Figure 32:  

      EUROPE PROTEIN MARKET, VALUE IN USD, ITALY, 2016 - 2026

      Figure 33:  

      EUROPE PROTEIN MARKET, VALUE SHARE (%), ITALY, BY END USER, 2020

      Figure 34:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, NETHERLANDS, 2016 - 2026

      Figure 35:  

      EUROPE PROTEIN MARKET, VALUE IN USD, NETHERLANDS, 2016 - 2026

      Figure 36:  

      EUROPE PROTEIN MARKET, VALUE SHARE (%), NETHERLANDS, BY END USER, 2020

      Figure 37:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, RUSSIA, 2016 - 2026

      Figure 38:  

      EUROPE PROTEIN MARKET, VALUE IN USD, RUSSIA, 2016 - 2026

      Figure 39:  

      EUROPE PROTEIN MARKET, VALUE SHARE (%), RUSSIA, BY END USER, 2020

      Figure 40:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, SPAIN, 2016 - 2026

      Figure 41:  

      EUROPE PROTEIN MARKET, VALUE IN USD, SPAIN, 2016 - 2026

      Figure 42:  

      EUROPE PROTEIN MARKET, VALUE SHARE (%), SPAIN, BY END USER, 2020

      Figure 43:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, TURKEY, 2016 - 2026

      Figure 44:  

      EUROPE PROTEIN MARKET, VALUE IN USD, TURKEY, 2016 - 2026

      Figure 45:  

      EUROPE PROTEIN MARKET, VALUE SHARE (%), TURKEY, BY END USER, 2020

      Figure 46:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, UNITED KINGDOM, 2016 - 2026

      Figure 47:  

      EUROPE PROTEIN MARKET, VALUE IN USD, UNITED KINGDOM, 2016 - 2026

      Figure 48:  

      EUROPE PROTEIN MARKET, VALUE SHARE (%), UNITED KINGDOM, BY END USER, 2020

      Figure 49:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, REST OF EUROPE, 2016 - 2026

      Figure 50:  

      EUROPE PROTEIN MARKET, VALUE IN USD, REST OF EUROPE, 2016 - 2026

      Figure 51:  

      EUROPE PROTEIN MARKET, VALUE SHARE (%), REST OF EUROPE, BY END USER, 2020

      Figure 52:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SOURCE, 2016 - 2026

      Figure 53:  

      EUROPE PROTEIN MARKET, VALUE IN USD, BY SOURCE, 2016 - 2026

      Figure 54:  

      EUROPE PROTEIN MARKET, VALUE SHARE (%), BY SOURCE, 2020

      Figure 55:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, BY PROTEIN TYPE, 2016 - 2026

      Figure 56:  

      EUROPE PROTEIN MARKET, VALUE IN USD, BY PROTEIN TYPE, 2016 - 2026

      Figure 57:  

      EUROPE PROTEIN MARKET, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 58:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, CASEIN AND CASEINATES, 2016 - 2026

      Figure 59:  

      EUROPE PROTEIN MARKET, VALUE IN USD, CASEIN AND CASEINATES, 2016 - 2026

      Figure 60:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, COLLAGEN, 2016 - 2026

      Figure 61:  

      EUROPE PROTEIN MARKET, VALUE IN USD, COLLAGEN, 2016 - 2026

      Figure 62:  

      EUROPE PROTEIN MARKET, COLLAGEN, VALUE SHARE (%), BY FORM, 2020

      Figure 63:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, EGG PROTEIN, 2016 - 2026

      Figure 64:  

      EUROPE PROTEIN MARKET, VALUE IN USD, EGG PROTEIN, 2016 - 2026

      Figure 65:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, GELATIN, 2016 - 2026

      Figure 66:  

      EUROPE PROTEIN MARKET, VALUE IN USD, GELATIN, 2016 - 2026

      Figure 67:  

      EUROPE PROTEIN MARKET, GELATIN, VALUE SHARE (%), BY FORM, 2020

      Figure 68:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, INSECT PROTEIN, 2016 - 2026

      Figure 69:  

      EUROPE PROTEIN MARKET, VALUE IN USD, INSECT PROTEIN, 2016 - 2026

      Figure 70:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, MILK PROTEIN, 2016 - 2026

      Figure 71:  

      EUROPE PROTEIN MARKET, VALUE IN USD, MILK PROTEIN, 2016 - 2026

      Figure 72:  

      EUROPE PROTEIN MARKET, MILK PROTEIN, VALUE SHARE (%), BY FORM, 2020

      Figure 73:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, WHEY PROTEIN, 2016 - 2026

      Figure 74:  

      EUROPE PROTEIN MARKET, VALUE IN USD, WHEY PROTEIN, 2016 - 2026

      Figure 75:  

      EUROPE PROTEIN MARKET, WHEY PROTEIN, VALUE SHARE (%), BY FORM, 2020

      Figure 76:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, OTHER ANIMAL PROTEIN, 2016 - 2026

      Figure 77:  

      EUROPE PROTEIN MARKET, VALUE IN USD, OTHER ANIMAL PROTEIN, 2016 - 2026

      Figure 78:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, BY PROTEIN TYPE, 2016 - 2026

      Figure 79:  

      EUROPE PROTEIN MARKET, VALUE IN USD, BY PROTEIN TYPE, 2016 - 2026

      Figure 80:  

      EUROPE PROTEIN MARKET, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 81:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, ALGAE PROTEIN, 2016 - 2026

      Figure 82:  

      EUROPE PROTEIN MARKET, VALUE IN USD, ALGAE PROTEIN, 2016 - 2026

      Figure 83:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, MYCOPROTEIN, 2016 - 2026

      Figure 84:  

      EUROPE PROTEIN MARKET, VALUE IN USD, MYCOPROTEIN, 2016 - 2026

      Figure 85:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, BY PROTEIN TYPE, 2016 - 2026

      Figure 86:  

      EUROPE PROTEIN MARKET, VALUE IN USD, BY PROTEIN TYPE, 2016 - 2026

      Figure 87:  

      EUROPE PROTEIN MARKET, VALUE SHARE (%), BY PROTEIN TYPE, 2020

      Figure 88:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, HEMP PROTEIN, 2016 - 2026

      Figure 89:  

      EUROPE PROTEIN MARKET, VALUE IN USD, HEMP PROTEIN, 2016 - 2026

      Figure 90:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, OAT PROTEIN, 2016 - 2026

      Figure 91:  

      EUROPE PROTEIN MARKET, VALUE IN USD, OAT PROTEIN, 2016 - 2026

      Figure 92:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, PEA PROTEIN, 2016 - 2026

      Figure 93:  

      EUROPE PROTEIN MARKET, VALUE IN USD, PEA PROTEIN, 2016 - 2026

      Figure 94:  

      EUROPE PROTEIN MARKET, PEA PROTEIN, VALUE SHARE (%), BY FORM, 2020

      Figure 95:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, POTATO PROTEIN, 2016 - 2026

      Figure 96:  

      EUROPE PROTEIN MARKET, VALUE IN USD, POTATO PROTEIN, 2016 - 2026

      Figure 97:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, RICE PROTEIN, 2016 - 2026

      Figure 98:  

      EUROPE PROTEIN MARKET, VALUE IN USD, RICE PROTEIN, 2016 - 2026

      Figure 99:  

      EUROPE PROTEIN MARKET, RICE PROTEIN, VALUE SHARE (%), BY FORM, 2020

      Figure 100:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, SOY PROTEIN, 2016 - 2026

      Figure 101:  

      EUROPE PROTEIN MARKET, VALUE IN USD, SOY PROTEIN, 2016 - 2026

      Figure 102:  

      EUROPE PROTEIN MARKET, SOY PROTEIN, VALUE SHARE (%), BY FORM, 2020

      Figure 103:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, WHEAT PROTEIN, 2016 - 2026

      Figure 104:  

      EUROPE PROTEIN MARKET, VALUE IN USD, WHEAT PROTEIN, 2016 - 2026

      Figure 105:  

      EUROPE PROTEIN MARKET, WHEAT PROTEIN, VALUE SHARE (%), BY FORM, 2020

      Figure 106:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, OTHER PLANT PROTEIN, 2016 - 2026

      Figure 107:  

      EUROPE PROTEIN MARKET, VALUE IN USD, OTHER PLANT PROTEIN, 2016 - 2026

      Figure 108:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, BY END USER, 2016 - 2026

      Figure 109:  

      EUROPE PROTEIN MARKET, VALUE IN USD, BY END USER, 2016 - 2026

      Figure 110:  

      EUROPE PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020

      Figure 111:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, ANIMAL FEED, 2016 - 2026

      Figure 112:  

      EUROPE PROTEIN MARKET, VALUE IN USD, ANIMAL FEED, 2016 - 2026

      Figure 113:  

      EUROPE PROTEIN MARKET, ANIMAL FEED, VALUE SHARE (%), BY SOURCE, 2020

      Figure 114:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 115:  

      EUROPE PROTEIN MARKET, VALUE IN USD, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 116:  

      EUROPE PROTEIN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY SOURCE, 2020

      Figure 117:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

      Figure 118:  

      EUROPE PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 119:  

      EUROPE PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 120:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, BAKERY, 2016 - 2026

      Figure 121:  

      EUROPE PROTEIN MARKET, VALUE IN USD, BAKERY, 2016 - 2026

      Figure 122:  

      EUROPE PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY SOURCE, 2020

      Figure 123:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, BEVERAGES, 2016 - 2026

      Figure 124:  

      EUROPE PROTEIN MARKET, VALUE IN USD, BEVERAGES, 2016 - 2026

      Figure 125:  

      EUROPE PROTEIN MARKET, BEVERAGES, VALUE SHARE (%), BY SOURCE, 2020

      Figure 126:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, BREAKFAST CEREALS, 2016 - 2026

      Figure 127:  

      EUROPE PROTEIN MARKET, VALUE IN USD, BREAKFAST CEREALS, 2016 - 2026

      Figure 128:  

      EUROPE PROTEIN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY SOURCE, 2020

      Figure 129:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 130:  

      EUROPE PROTEIN MARKET, VALUE IN USD, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 131:  

      EUROPE PROTEIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY SOURCE, 2020

      Figure 132:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, CONFECTIONERY, 2016 - 2026

      Figure 133:  

      EUROPE PROTEIN MARKET, VALUE IN USD, CONFECTIONERY, 2016 - 2026

      Figure 134:  

      EUROPE PROTEIN MARKET, CONFECTIONERY, VALUE SHARE (%), BY SOURCE, 2020

      Figure 135:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 136:  

      EUROPE PROTEIN MARKET, VALUE IN USD, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 137:  

      EUROPE PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY SOURCE, 2020

      Figure 138:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 139:  

      EUROPE PROTEIN MARKET, VALUE IN USD, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 140:  

      EUROPE PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY SOURCE, 2020

      Figure 141:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 142:  

      EUROPE PROTEIN MARKET, VALUE IN USD, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 143:  

      EUROPE PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY SOURCE, 2020

      Figure 144:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, SNACKS, 2016 - 2026

      Figure 145:  

      EUROPE PROTEIN MARKET, VALUE IN USD, SNACKS, 2016 - 2026

      Figure 146:  

      EUROPE PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY SOURCE, 2020

      Figure 147:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026

      Figure 148:  

      EUROPE PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

      Figure 149:  

      EUROPE PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 150:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 151:  

      EUROPE PROTEIN MARKET, VALUE IN USD, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 152:  

      EUROPE PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, VALUE SHARE (%), BY SOURCE, 2020

      Figure 153:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 154:  

      EUROPE PROTEIN MARKET, VALUE IN USD, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 155:  

      EUROPE PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY SOURCE, 2020

      Figure 156:  

      EUROPE PROTEIN MARKET, VOLUME IN METRIC TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 157:  

      EUROPE PROTEIN MARKET, VALUE IN USD, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 158:  

      EUROPE PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY SOURCE, 2020

      Figure 159:  

      MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

      Figure 160:  

      MOST ADOPTED STRATEGIES, 2016-2021

      Figure 161:  

      EUROPE PROTEIN MARKET, MARKET SHARE, 2020

    Market Definition

    • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
    • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
    • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

    For any queries related to market definition, click here to schedule a call with our analysts.

    Research Methodology

    Mordor Intelligence follows a four-step methodology in all our reports.

    • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
    • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
    • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
    • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

    For any queries related to research methodology, click here to schedule a call with our analysts.

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    Frequently Asked Questions

    Le marché du marché européen des protéines est étudié de 2017 à 2029.

    Le marché européen des protéines devrait enregistrer un TCAC de 4,35 %

    L'immense disponibilité, la fonctionnalité, la source de protéines végétaliennes et le faible prix du soja, du blé et des pois ont contribué à la position de leader des protéines végétales dans la région.

    L'industrie F&B domine le marché, principalement dirigée par la boulangerie et les alternatives à la viande et aux produits laitiers en raison de leurs fonctionnalités qui en font des ingrédients très appréciés.

    L'approbation des protéines d'insectes pour la consommation humaine par l'UE a stimulé le segment de l'industrie F&B. Le collagène, le lactosérum et les protéines d'œuf sont les sous-segments qui connaissent la croissance la plus rapide.

    Les produits de soin de la peau, du corps et des cheveux enrichis en protéines sont en hausse. Les joueurs proposent également des ingrédients protéiques avec des concentrations distinctes selon les exigences des clients.

    Archer Daniels Midland Company, Darling Ingredients Inc., International Flavors & Fragrances, Inc., Kerry Group plc et Royal FrieslandCampina N.V. sont les principales sociétés opérant sur le marché européen des protéines.