印度尼西亚食品甜味剂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

印度尼西亚食品甜味剂市场按类型(蔗糖、淀粉甜味剂和糖醇和高强度甜味剂)细分;按应用(乳制品和甜点、面包和糖果、汤、酱汁和调味品、肉类和肉制品、饮料等)细分。

市场快照

 Indonesia food sweetener market Overview
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.5 %
 Indonesia food sweetener market Key Players

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市场概况

预计印度尼西亚食品甜味剂市场在预测期间(2020 年至 2025 年)的复合年增长率为 4.5%。

  • 对天然无热量甜味剂的需求不断增长是推动印尼甜味剂市场的主要因素。另一个重要因素是加工食品消费量的增长。 
  • 然而,甜味剂价格的波动限制了市场。此外,有关甜味剂的严格法规影响市场。代糖在营养和运动饮料中的应用为市场提供了进一步的机会。

  • 肥胖人口的增长和健康意识的提高推动了对天然无热量甜味剂的需求。

报告范围

印度尼西亚食品甜味剂市场按类型分为蔗糖、淀粉甜味剂、糖醇和高强度甜味剂。根据应用,市场分为面包和糖果、乳制品和甜点、肉类和肉制品、汤、酱汁和调味品等。

By Type
Sucrose (Common Sugar)
Starch Sweeteners and Sugar Alcohols
Dextrose
High Fructose Corn Syrup (HFCS)
Maltodextrin
Sorbitol
Others
High Intensity Sweeteners (HIS)
Sucralose
Aspartame
Stevia
Others
By Application
Bakery and Confectionery
Dairy and Desserts
Beverages
Meat and Meat Products
Soups, Sauces and Dressings
Others

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主要市场趋势

对无热量甜味剂的需求增加

肥胖人口的增长和健康意识的提高推动了对天然无热量甜味剂的需求。尽管热量糖仍然占据食品甜味剂市场的主要份额,但消费者的健康意识正在推动对天然、无热量产品等更安全选择的需求。无热量或低热量的甜味剂是健康的食物选择。无热量甜味剂带来的优势导致消费者需求增加。主要的无热量甜味剂是乙酰磺胺酸钾、阿斯巴甜、甜蜜素、糖精、三氯蔗糖和甜叶菊。尽管某些甜味剂因其对健康的影响而被禁止使用,但市场上仍存在各种甜味剂。公司正在创新食品,尤其是饮料行业。

 Indonesia food sweetener market Key Trends

蔗糖是主要的糖类型

印度尼西亚大量进口食糖突显了该商品的需求规模,按数量计算,这使印度尼西亚成为世界上最大的买家之一,尤其是该国的食品和饮料制造业。印度尼西亚从甘蔗中生产白糖,主要供人类直接食用。印度尼西亚还使用进口原糖生产精制糖,用于食品和饮料行业的加工。印度尼西亚法规禁止将进口原糖生产的精制糖分销到零售市场供人类直接消费。

 

 Indonesia food sweetener market Growth by Region

竞争格局

印度尼西亚食品甜味剂市场是一个分散的市场,有各种大小参与者。玩家正在将更多产品引入他们的货架,以扩大产品组合和他们在市场上的存在。玩家主要关注无热量和天然甜味剂,以吸引顾客,尤其是注重健康的人群。

主要玩家

  1. Cargill

  2. Sungai Budi Group (SBG)

  3. PureCircle

  4. JL. RAYA SINGAPARNA KM

  5. Stevia Corp

Cargill, Incorporated, Stevia Corp, Sungai Budi Group, JL. RAYA SINGAPARNA KM, PT. Batang Alum Industrie, PT. INDESSO AROMA, PureCircle, PT Barentz,

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Sucrose (Common Sugar)

      2. 5.1.2 Starch Sweeteners and Sugar Alcohols

        1. 5.1.2.1 Dextrose

        2. 5.1.2.2 High Fructose Corn Syrup (HFCS)

        3. 5.1.2.3 Maltodextrin

        4. 5.1.2.4 Sorbitol

        5. 5.1.2.5 Others

      3. 5.1.3 High Intensity Sweeteners (HIS)

        1. 5.1.3.1 Sucralose

        2. 5.1.3.2 Aspartame

        3. 5.1.3.3 Stevia

        4. 5.1.3.4 Others

    2. 5.2 By Application

      1. 5.2.1 Bakery and Confectionery

      2. 5.2.2 Dairy and Desserts

      3. 5.2.3 Beverages

      4. 5.2.4 Meat and Meat Products

      5. 5.2.5 Soups, Sauces and Dressings

      6. 5.2.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill, Incorporated

      2. 6.3.2 Stevia Corp

      3. 6.3.3 Sungai Budi Group (SBG)

      4. 6.3.4 JL. RAYA SINGAPARNA KM

      5. 6.3.5 PT. Batang Alum Industrie

      6. 6.3.6 PT. INDESSO AROMA

      7. 6.3.7 PureCircle

      8. 6.3.8 PT Barentz

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Frequently Asked Questions

The Indonesia Food Sweetener Market market is studied from 2016 - 2026.

The Indonesia Food Sweetener Market is growing at a CAGR of 4.5% over the next 5 years.

Cargill, Sungai Budi Group (SBG), PureCircle, JL. RAYA SINGAPARNA KM, Stevia Corp are the major companies operating in Indonesia Food Sweetener Market.

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