市场快照
| Study Period: | 2016 - 2026 |
| Base Year: | 2021 |
| Fastest Growing Market: | Europe |
| Largest Market: | North America |
| CAGR: | |
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市场概况
在预测期间（2019-2024 年），全球无麸质肉类替代品市场的复合年增长率为 7.0%。
- 根据 NIH 的数据，消费者对肉类消费相关不利影响的认识不断提高，例如男性和女性的总死亡率、心血管疾病、结肠直肠癌和 2 型糖尿病的风险增加，推动了市场的发展，这正在导致转变走向纯素饮食。此外，无胆固醇蛋白质的好处，具有类似肉类的质地，是促进肉类替代产品增长的关键因素之一。
- 然而，该领域的主要挑战是生产无麸质肉类替代品的加工成本高于天然肉类，导致豆腐和真菌蛋白等肉类替代品价格居高不下，这抑制了市场增长，尤其是在印度、巴西、非洲等低收入地区。
报告范围
全球无麸质肉类替代品市场已按来源细分（包括大豆和真菌蛋白）；按类别（包括冷冻/冷藏和解冻）和地理（包括北美、欧洲、亚太地区、南美以及中东和非洲）。
| By Source | |
| Soy | |
| Mycoprotein |
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| Frozen/Refrigerated | |
| Unfrozen |
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主要市场趋势
对大豆食品和饮料的需求增加
消费者对更健康食品的偏好导致了对素食和纯素食品的需求，例如大豆食品，其中包括豆腐和豆腐成分、豆豉、纹理植物蛋白 (TVP)、seitan 和 quorn。由于消费者越来越意识到大豆对健康的益处（例如降低肥胖和血糖水平）及其在烘焙食品和零食等各种食品中的广泛应用，因此估计大豆细分市场近年来将显着增长。此外，该领域的创新进一步推动了市场增长。例如，ADM 于 2017 年扩大了其在德国的非转基因大豆加工能力，以满足欧洲对非转基因和高蛋白豆粕不断增长的需求。该公司还收购了微加工行业领导者 Harvest Innovations（美国） , 压榨大豆蛋白、油和无麸质成分，以增加其产品组合。根据美国大豆委员会的数据，从 2010 年到 2019 年，美国消费豆类食品的消费者份额一直呈现不断增加的趋势。
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北美推动市场
根据英国跨国投资银行和金融服务公司巴克莱银行的一项调查，美国估计是肉类替代品消费量最高的国家，其次是英国和德国。他们还表示，Impossible Foods 和 Beyond Meat 与汉堡连锁店 White Castle 和 Red Robin 合作，一直在提供无肉汉堡肉饼，因为 Impossible Foods 和 Beyond Meat 都是使用植物蛋白和营养素在分子水平上进行肉类替代品的先驱. 此外，泰森食品和雀巢等市场竞争对手正在推出他们自己的植物性肉类替代品。该国的这些创新正在推动该国的肉类替代品市场。
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竞争格局
无麸质肉类替代品市场竞争激烈，大量国内和跨国企业争夺市场份额，产品创新是领先企业采用的主要战略方针。此外，合并、扩张、收购和与其他公司合作是提高公司影响力和推动市场的共同策略。
Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables
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1.2 Study Assumptions
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Source
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5.1.1 Soy
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5.1.2 Mycoprotein
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5.2 By Category
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5.2.1 Frozen/Refrigerated
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5.2.2 Unfrozen
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5.3 Geography
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5.3.1 North America
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5.3.1.1 United States
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5.3.1.2 Canada
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5.3.1.3 Mexico
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5.3.1.4 Rest of North America
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5.3.2 Europe
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5.3.2.1 Spain
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5.3.2.2 United Kingdom
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5.3.2.3 Germany
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5.3.2.4 France
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5.3.2.5 Italy
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5.3.2.6 Russia
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5.3.2.7 Rest of Europe
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5.3.3 Asia Pacific
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5.3.3.1 China
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5.3.3.2 Japan
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5.3.3.3 India
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5.3.3.4 Australia
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5.3.3.5 Rest of Asia-Pacific
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5.3.4 South America
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5.3.4.1 Brazil
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5.3.4.2 Argentina
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5.3.4.3 Rest of South America
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5.3.5 Middle East and Africa
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5.3.5.1 South Africa
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5.3.5.2 United Arab Emirates
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5.3.5.3 Rest of Middle East and Africa
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6. COMPETITIVE LANDSCAPE
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6.1 Most Active Companies
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6.2 Most Adopted Strategies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 General Mills, Inc.
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6.4.2 The Hain Celestial Group, Inc.
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6.4.3 Nasoya Foods USA, LLC
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6.4.4 Conagra Brands, Inc.
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6.4.5 Kellogg Company
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6.4.6 Field Roast
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6.4.7 The Tofurky Company, Inc.
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6.4.8 Superior Natural
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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Frequently Asked Questions
What is the study period of this market?
The Meat Substitutes Market market is studied from 2016 - 2026.
What is Meat Substitutes Market size in 2016?
The Meat Substitutes Market is valued at 7.0% in 2016.
Which region has highest growth rate in Meat Substitutes Market?
Europe is growing at the highest CAGR over 2021- 2026.
Which region has largest share in Meat Substitutes Market?
North America holds highest share in 2021.
Who are the key players in Meat Substitutes Market?
General Mills, Inc., The Hain Celestial Group, Inc., Nasoya Foods USA, LLC, Conagra Brands, Inc., Kellogg Company are the major companies operating in Meat Substitutes Market.
