市场快照
| Study Period: | 2016 - 2026 |
| Base Year: | 2021 |
| Fastest Growing Market: | North America |
| Largest Market: | Asia Pacific |
| CAGR: | |
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市场概况
在预测期间（2019-2024 年），全球无麸质甜点和冰淇淋市场的复合年增长率为 6.2%。
- 小麦、大麦、黑麦及其衍生物是用于制造含有麸质的冰淇淋的少数成分。麸质不耐受、过敏和乳糜泻患者人数的增加正在推动市场。其他消费者群体是小麦过敏症、自闭症、多动症、多发性硬化症、肠易激综合征 (IBS) 和追随“无”趋势的人，他们从事无麸质产品的消费。
- 然而，全球无麸质甜点和冰淇淋市场增长的主要挑战之一是与普通甜点和冰淇淋产品相比，无麸质产品的价格较高，这归因于高昂的生产成本和使用优质原材料的成本。
报告范围
全球无麸质甜点和冰淇淋市场已按类型细分，其中包括甜点和冰淇淋，甜点和冰淇淋进一步分为酸奶、糕点等。在分销渠道的基础上，市场细分为超市/大卖场、便利店、专卖店、在线零售商等。该报告进一步分析了北美、欧洲、亚太地区、南美以及中东和非洲地区市场的全球情景。
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| Ice-Cream |
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| Supermarket/Hypermarket | |
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主要市场趋势
无麸质产品消费增加
乳糜泻是一种影响小肠的自身免疫性疾病，由对麸质、小麦和其他谷物中发现的蛋白质的反应引起，近年来发现有所增加。梅奥诊所进行的一项调查显示，三组人选择无麸质饮食。第一类是确诊乳糜泻，第二类是未确诊的乳糜泻，第三类是没有乳糜泻且避免食用麸质的人群。
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亚太地区是增长最快的地区
亚太地区的国家是近年来市场上接受无麸质产品（如甜点和冰淇淋）增长最快的地区，因为该细分市场一直是麸质不耐症的重要健康替代品之一和有健康意识的人。此外，该地区新兴市场可支配收入的提高，以及上层阶级人口在健康食品上的大量支出，推动了市场增长。Haagen Dazs 和 Ben and Jerry's 等市场领先企业已参与推出新的无乳制品品种，以继续其在消费者中的品牌影响力。然而，与冰糕相比，其他甜点产品旨在模仿产品的奶油质地和风味，这对食品科学家来说是一个挑战。
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竞争格局
无麸质甜点和冰淇淋市场竞争激烈，国内和跨国企业大量争夺市场份额，产品创新是领先企业的主要战略方针。此外，合并、扩张、收购和与其他公司合作是提高公司影响力和推动市场的共同策略。
Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables
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1.2 Study Assumptions
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By type
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5.1.1 Dessert
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5.1.1.1 Yogurt
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5.1.1.2 Pastries
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5.1.1.3 Others
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5.1.2 Ice-Cream
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5.2 By distribution channel
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5.2.1 Supermarket/Hypermarket
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5.2.2 Convenience Stores
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5.2.3 Specialty Stores
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5.2.4 Online retailers
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5.2.5 Others
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5.3 Geography
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5.3.1 North America
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5.3.1.1 United States
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5.3.1.2 Canada
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5.3.1.3 Mexico
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5.3.1.4 Rest of North America
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5.3.2 Europe
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5.3.2.1 Spain
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5.3.2.2 United Kingdom
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5.3.2.3 Germany
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5.3.2.4 France
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5.3.2.5 Italy
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5.3.2.6 Russia
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5.3.2.7 Rest of Europe
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5.3.3 Asia Pacific
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5.3.3.1 China
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5.3.3.2 Japan
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5.3.3.3 India
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5.3.3.4 Australia
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5.3.3.5 Rest of Asia-Pacific
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5.3.4 South America
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5.3.4.1 Brazil
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5.3.4.2 Argentina
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5.3.4.3 Rest of South America
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5.3.5 Middle East and Africa
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5.3.5.1 South Africa
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5.3.5.2 United Arab Emirates
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5.3.5.3 Rest of Middle East and Africa
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6. COMPETITIVE LANDSCAPE
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6.1 Most Active Companies
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6.2 Most Adopted Strategies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Unilever
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6.4.2 Nestle SA
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6.4.3 The Hain Celestial Group Inc.
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6.4.4 Conagra Brands, Inc
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6.4.5 General Mills Inc.
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6.4.6 The Pastry Pantry
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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Frequently Asked Questions
What is the study period of this market?
The Gluten-Free Desserts and Ice Creams Market market is studied from 2016 - 2026.
What is Gluten-Free Desserts and Ice Creams Market size in 2016?
The Gluten-Free Desserts and Ice Creams Market is valued at 6.2% in 2016.
Which region has highest growth rate in Gluten-Free Desserts and Ice Creams Market?
North America is growing at the highest CAGR over 2021- 2026.
Which region has largest share in Gluten-Free Desserts and Ice Creams Market?
Asia Pacific holds highest share in 2021.
Who are the key players in Gluten-Free Desserts and Ice Creams Market?
Unilever, Nestlé SA, The Hain Celestial Group Inc., Conagra Brands, Inc., General Mills Inc. are the major companies operating in Gluten-Free Desserts and Ice Creams Market.
