Food Allergen Testing Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Report Covers Global Food Allergen Testing Market Analysis & Statistics and It is Segmented by Technology (Immunoassay-Based /ELISA, PCR, and Other Technologies); by Application (Bakery and Confectionery Products, Baby Food and Infant Formula, Seafood and Meat Products, Dairy Products, Beverages, and Others); and by Geography (North America, Europe, Asia-Pacific, South America, and the Middle East and Africa). The Report Offers Market Size and Values (in USD) During the Forecasted Years for the Above Segments.

Food Allergen Testing Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Food Allergen Testing Market Size

Food Allergen Testing Market Summary
Study Period 2019 - 2030
Market Size (2025) USD 0.96 Billion
Market Size (2030) USD 1.37 Billion
CAGR (2025 - 2030) 7.42 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration Low

Major Players

Food Allergen Testing Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Food Allergen Testing Market with other markets in Food & Beverage Industry

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Food

Food Ingredients and Food Additives

Food Supplements

Food Allergen Testing Market Analysis

The Food Allergen Testing Market size is estimated at USD 0.96 billion in 2025, and is expected to reach USD 1.37 billion by 2030, at a CAGR of 7.42% during the forecast period (2025-2030).

The food allergen testing industry is experiencing significant technological transformation, driven by innovations in testing methodologies and automation. Advanced analytical techniques, including nanotechnology-based biosensors and artificial intelligence-powered testing platforms, are revolutionizing the detection capabilities of allergen testing systems. For instance, in May 2023, Dr. Dangs Lab introduced an AI-powered novel test called 'Allergynius Dx,' which can detect and provide results for 163 food components using nanoparticle on microarray technology. This technological evolution reflects the industry's response to the growing complexity of food production and the need for more precise, rapid testing solutions.


The industry is witnessing a notable shift toward automated and integrated food testing solutions that enhance efficiency and accuracy while reducing human error. In December 2023, Gold Standard Diagnostics launched the OT-2 liquid handler, an automation solution for the pathogen real-time PCR kit portfolio, demonstrating the market's movement toward automated testing processes. This automation trend is particularly significant as food manufacturers seek to streamline their quality control processes while maintaining high accuracy standards. The integration of digital technologies and data analytics is enabling real-time monitoring and documentation of food allergen testing results, facilitating better compliance with regulatory requirements and improving traceability throughout the food supply chain.


The market is characterized by increasing collaboration between testing solution providers and food manufacturers to develop customized food diagnostics protocols and solutions. Companies are investing in research and development to enhance the sensitivity and specificity of testing methods, particularly for complex food matrices and processed foods. In November 2023, Neogen Corporation introduced a new highly sensitive quantitative ELISA assay specifically designed for walnut allergen detection, highlighting the industry's focus on developing specialized testing solutions for specific allergens. These collaborations are driving innovation in testing methodologies and contributing to the development of more accurate and reliable food safety testing solutions.


The industry is experiencing a significant shift toward portable and rapid food testing solutions, reflecting the growing demand for on-site testing capabilities. According to the Journal of the American Medical Association, in 2022, approximately 67.8% of adults with peanut allergies experienced severe reactions, underscoring the critical need for quick and accurate allergen detection. This has led to the development of pocket-sized testing devices and mobile-based solutions that enable rapid allergen detection at various points in the food supply chain. The trend toward portable testing solutions is particularly evident in the food service sector, where immediate allergen verification is crucial for ensuring customer safety and maintaining compliance with food safety testing regulations.

Segment Analysis: TECHNOLOGY

Immunoassay-based/ELISA Segment in Food Allergen Testing Market

The Immunoassay-based/ELISA technology dominates the food allergen testing market, commanding approximately 38% market share in 2024. This technology stands out as a rapid and highly sensitive procedure in food allergen testing, effectively identifying allergens present in a sample by detecting allergenic proteins that carry antigenic epitopes, which are targeted by specific antibodies. The technology's prominence is attributed to its ability to provide both quantitative and qualitative analysis of allergen levels, offering valuable insights for diagnostic and research purposes. ELISA technology's widespread adoption is further supported by its proven track record in accurately detecting and measuring allergen concentrations in various food matrices, making it an indispensable tool for food diagnostics, regulatory bodies, and testing laboratories worldwide.

Market Analysis of Food Allergen Testing Market: Chart for TECHNOLOGY

PCR Segment in Food Allergen Testing Market

The Polymerase Chain Reaction (PCR) segment is projected to experience the fastest growth in the food allergen testing market, with an anticipated CAGR of approximately 8% during 2024-2029. This robust growth is driven by food PCR testing technology's increasing adoption due to its swift, cost-effective, and highly sensitive detection capabilities for specific DNA sequences related to allergens in food samples. The technology's ability to identify both unintentional and deliberate contamination by allergenic substances has made it particularly valuable in complex food matrices. The segment's growth is further accelerated by continuous technological advancements, such as the emergence of novel PCR-based technologies leveraging machine learning algorithms to enhance the precision and efficiency of allergen detection in food products.

Remaining Segments in Technology

Other technologies in the food allergen testing market include LC-MS/MS (liquid chromatography-mass spectrometry), dipstick tests, lateral flow testing, Western Blotting, Immunoblotting, and biosensors. These technologies offer diverse approaches to allergen detection, each with unique advantages for specific testing scenarios. LC-MS/MS, for instance, is gaining traction as a viable alternative to traditional methods, particularly for processed food items and multiple allergen testing within the same sample. Lateral flow tests have become increasingly popular for their convenience in detecting allergen residues on surfaces, while biosensors represent an emerging technology offering rapid, on-site detection capabilities. These alternative technologies collectively contribute to a comprehensive ecosystem of allergen testing solutions, providing food manufacturers with flexible options based on their specific testing requirements.

Segment Analysis: APPLICATION

Seafood & Meat Products Segment in Food Allergen Testing Market

The seafood and meat products segment dominates the food allergen testing market, commanding approximately 22% of the market share in 2024. This significant market position is driven by the growing awareness of food allergies and the increasing demand for clear labeling and information about allergens in food products. Seafood and meat products may contain various allergens such as fish, shellfish, soy, wheat, and milk, necessitating comprehensive testing protocols. The segment's prominence is further reinforced by stringent regulatory requirements and the rising emphasis on consumer protection, particularly in major markets where food safety regulations mandate accurate allergen labeling for meat and seafood products. Manufacturers are increasingly adopting transparent labeling practices and communication regarding allergen risks, including precautionary labeling and detailed allergen information available through online platforms and mobile apps.

Baby Food and Infant Formula Segment in Food Allergen Testing Market

The baby food and infant formula segment is projected to exhibit the highest growth rate of approximately 9% during the forecast period 2024-2029. This accelerated growth is primarily attributed to the heightened awareness among parents regarding food safety and the evolving guidelines for safe production of baby food. The segment's growth is further supported by stringent regulatory standards and increasing parental concerns about allergen safety in infant nutrition products. Industry associations and organizations are continuously developing and implementing comprehensive guidelines and best practices for allergen control in baby food and infant formula production. The rising public awareness and education regarding food allergies and allergen management have created a stronger emphasis on allergen screening protocols in this segment. Additionally, manufacturers are increasingly adopting these guidelines and implementing comprehensive allergen testing protocols to align with industry standards and meet the growing demand for safer baby food products.

Remaining Segments in Food Allergen Testing Market Application

The other significant segments in the food allergen testing market include beverages, dairy products, bakery and confectionery, and other applications. The beverages segment is witnessing substantial growth due to the increasing prevalence of food allergies and the need for accurate allergen labeling in both alcoholic and non-alcoholic beverages. The dairy products segment maintains its importance due to the high prevalence of milk allergies and the complex nature of dairy proteins. The bakery and confectionery segment continues to be crucial due to the presence of common allergens like wheat, eggs, milk, and nuts in these products. The other applications segment, which includes ready meals, processed foods, spices, and seasonings, demonstrates the widespread need for food testing across various food categories, reflecting the industry's comprehensive approach to food safety and allergen management.

Food Allergen Testing Market Geography Segment Analysis

Food Allergen Testing Market in North America

North America represents a mature food allergen testing market, driven by stringent regulatory frameworks and high consumer awareness about food allergies. The United States, Canada, and Mexico form the key markets in this region, with each country implementing comprehensive food safety testing regulations and labeling requirements. Government initiatives, including the Food Safety Modernization Act (FSMA) and the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act, have significantly influenced market growth by mandating strict allergen control measures and labeling requirements across the food testing industry.

Market Analysis of Food Allergen Testing Market: Forecasted Growth Rate by Region

Food Allergen Testing Market in the United States

The United States dominates the North American food allergen testing market, supported by robust food safety testing infrastructure and extensive testing requirements. The country's market leadership is driven by the presence of major food manufacturing companies and testing laboratories, along with increasing consumer awareness about food allergies. According to industry analysis, the United States accounts for approximately 77% of the North American food allergen testing market in 2024. The FDA's enforcement of FALCPA (Food Allergen Labeling and Consumer Protection Act) in food labeling has created a strong foundation for market growth, requiring clear identification of major food allergens in all packaged foods.

Food Allergen Testing Market in Mexico

Mexico emerges as the fastest-growing market in North America, with a projected growth rate of approximately 8% during 2024-2029. The country's food allergen testing market is experiencing rapid expansion due to increasing international food trade and growing awareness among consumers about food allergies. The Mexican government's implementation of stricter food safety regulations, particularly through COFEPRIS (Federal Commission for the Protection Against Sanitary Risks), has been instrumental in driving market growth. The country's growing tourism sector and rising demand for packaged foods have further accelerated the adoption of allergen testing protocols across the food testing market.

Food Allergen Testing Market in Europe

Europe maintains a sophisticated food allergen testing market infrastructure, supported by comprehensive regulatory frameworks and advanced testing capabilities. The region's market is characterized by the presence of leading food testing laboratories and research institutions across Germany, France, the United Kingdom, Spain, Italy, and Russia. The European Union's stringent regulations regarding food safety and allergen labeling, particularly through Regulation (EU) No 1169/2011, have created a strong foundation for market growth. The region's focus on consumer protection and food safety has led to increased adoption of advanced testing methodologies across the food testing industry.

Food Allergen Testing Market in Germany

Germany leads the European food allergen testing market, driven by its robust food safety infrastructure and stringent regulatory environment. The country's market dominance is supported by the presence of major food manufacturers and testing laboratories, along with high consumer awareness about food allergies. In 2024, Germany accounts for approximately 20% of the European food allergen testing market. The country's federal states oversee formal food inspections, ensuring comprehensive allergen testing procedures and controls in accordance with basic laws.

Food Allergen Testing Market in Germany

Germany also demonstrates the highest growth potential in Europe, with a projected growth rate of approximately 8% during 2024-2029. The country's market expansion is driven by increasing consumer demand for allergen-free products and rising adoption of advanced testing technologies. The German Federal Ministry of Food and Agriculture's implementation of strict testing protocols and labeling requirements has further accelerated market growth. The country's focus on research and development in food safety technologies continues to drive innovation in food laboratory testing methodologies.

Food Allergen Testing Market in Asia-Pacific

The Asia-Pacific region represents a dynamic food allergen testing market, characterized by rapid industrialization and increasing awareness about food safety. Countries like China, Japan, India, and Australia are witnessing significant growth in their food testing capabilities. The region's market is driven by expanding food processing industries, growing international trade, and increasing consumer awareness about food allergies. Government initiatives to improve food safety standards and rising demand for packaged foods have created a strong foundation for market growth.

Food Allergen Testing Market in China

China emerges as the dominant force in the Asia-Pacific food allergen testing market, supported by its massive food processing industry and stringent implementation of food safety legislation. The country's market leadership is driven by rapid industrialization, increasing consumer awareness, and growing demand for tested and certified food products. The Chinese government's emphasis on food safety and quality assurance has led to increased adoption of allergen testing procedures across the food testing market.

Food Allergen Testing Market in India

India demonstrates the highest growth potential in the Asia-Pacific region, driven by increasing health consciousness and rising demand for tested food products. The country's market expansion is supported by growing food processing industries and rising exports of food products. The establishment of advanced testing facilities and increasing investments in food safety infrastructure have created a strong foundation for market growth. The country's focus on adopting international food safety standards continues to drive the demand for food laboratory testing services.

Food Allergen Testing Market in South America

South America's food allergen testing market is experiencing steady growth, driven by increasing awareness about food safety and rising exports of food products. Brazil and Argentina represent the key markets in this region, with Brazil emerging as both the largest and fastest-growing market. The region's market development is supported by improving regulatory frameworks and increasing investments in food safety infrastructure. Government initiatives to enhance food safety standards and growing consumer awareness about food allergies continue to drive market expansion across South America.

Food Allergen Testing Market in the Middle East & Africa

The Middle East & Africa region demonstrates growing adoption of food allergen testing practices, driven by an increasing focus on food safety and quality assurance. Saudi Arabia and South Africa represent the key markets in this region, with Saudi Arabia emerging as the largest market while South Africa shows the fastest growth. The region's market development is supported by rising investments in food safety infrastructure and growing awareness about food allergies. Religious dietary requirements, particularly halal certification processes, have also contributed to the increased adoption of allergen testing protocols across the food testing industry.

Food Allergen Testing Industry Overview

Top Companies in Food Allergen Testing Market

The global food allergen testing market is led by established players including Eurofins Scientific, SGS SA, Intertek Group PLC, Bureau Veritas, ALS Limited, and Neogen Corporation. These companies are driving market evolution through continuous investment in advanced testing technologies like PCR, ELISA, and LC-MS/MS methods. The industry witnesses frequent product launches focused on improving detection accuracy and reducing testing time, particularly in rapid test kits and automated solutions. Companies are expanding their geographical presence through strategic acquisitions of regional laboratories and testing facilities, especially in emerging markets. There is also a growing trend of partnerships between testing providers and food manufacturers to develop customized testing protocols and integrated quality assurance programs. Market leaders are increasingly investing in digital solutions and automation to enhance testing efficiency and data management capabilities.

Consolidated Market with Strong Regional Players

The food testing industry exhibits a relatively consolidated structure dominated by global testing and certification conglomerates that offer comprehensive food safety testing solutions. These major players leverage their extensive laboratory networks, accreditations, and established relationships with food manufacturers to maintain market leadership. Regional and specialized testing laboratories play a crucial role in serving local markets with customized solutions and faster turnaround times. The market has witnessed significant consolidation through mergers and acquisitions, with larger companies acquiring specialized laboratories to expand their service portfolios and geographical reach.


The competitive dynamics are characterized by a mix of global service providers and specialized testing laboratories, each serving distinct market segments. Global players focus on providing end-to-end solutions, including consultation, testing, and certification services, while specialized laboratories excel in specific testing methodologies or regional markets. The industry has seen increased collaboration between testing providers and technology companies to develop innovative solutions, particularly in areas of rapid testing and automated analysis. Market participants are also expanding their capabilities in emerging areas such as allergen risk assessment and management consulting services.

Innovation and Service Integration Drive Success

Success in the food allergen testing market increasingly depends on technological capabilities and service integration. Companies need to invest in advanced testing technologies and automation to improve accuracy and efficiency while reducing costs. Building strong relationships with food manufacturers through customized solutions and value-added services is becoming crucial for market success. The ability to provide comprehensive allergen management solutions, including consultation, testing, and certification services, helps companies differentiate themselves in a competitive market. Regulatory compliance expertise and accreditations from recognized bodies are essential for gaining customer trust and market share.


Market contenders can gain ground by focusing on specialized testing services or specific geographical markets where they can build strong customer relationships and expertise. The development of innovative testing solutions that address specific industry challenges, such as rapid testing for production environments or specialized matrices, presents opportunities for market entry and growth. Companies must also consider the increasing importance of digital integration and data management capabilities in their service offerings. The ability to provide real-time testing results and integrated quality management solutions is becoming a key differentiator in the market. Success also depends on maintaining flexibility to adapt to changing regulatory requirements and emerging food safety concerns.

Food Allergen Testing Market Leaders

  1. SGS S.A.

  2. Intertek Group PLC

  3. Eurofins Scientific SE

  4. Bureau Veritas S.A.

  5. Microbac Laboratories

  6. *Disclaimer: Major Players sorted in no particular order
Food Allergen Testing Market Concentration
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Food Allergen Testing Market News

  • March 2024: Gold Standard Diagnostics launched the first product of the new allergen PowerLine tests: the SENSIStrip Gluten PowerLine Lateral Flow Device. The product comprises a sensitive detection system based on a monoclonal antibody and can detect gluten residues in food matrices, rinse water, and swabs.
  • March 2024: ALS strategically expanded and strengthened its European and USA Life Sciences presence. ALS acquired Northeast USA-based York Analytical Laboratories (York) and Western Europe-based Wessling Holding GmbH & Co.
  • February 2024: Mérieux NutriSciences opened a new and well-equipped laboratory for food analysis in Maringá, Brazil. The new facility has federal CGRE/IMMETRO accreditation, according to NBR ISO/IEC 17025 requirements, to support the food industry in meeting quality standards.

Food Allergen Testing Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
    • 4.1.1 Increasing Incidences of Food Allergies
    • 4.1.2 Favorable Government Initiatives and Regulations for Food Safety
  • 4.2 Market Restraints
    • 4.2.1 Inconsistencies Involved in Food Allergen Declarations
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Technology
    • 5.1.1 Immunoassay-based /ELISA
    • 5.1.2 PCR (Polymerase Chain Reaction)-based
    • 5.1.3 Other Technologies
  • 5.2 Application
    • 5.2.1 Seafood and Meat Products
    • 5.2.2 Dairy Products
    • 5.2.3 Beverages
    • 5.2.4 Bakery and Confectionery
    • 5.2.5 Baby Food and Infant Formula
    • 5.2.6 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 Germany
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 France
    • 5.3.2.4 Russia
    • 5.3.2.5 Spain
    • 5.3.2.6 Italy
    • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
    • 5.3.3.1 India
    • 5.3.3.2 China
    • 5.3.3.3 Japan
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 Saudi Arabia
    • 5.3.5.3 Rest of Middle-East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Positioning Analysis
  • 6.2 Most Adopted Strategy
  • 6.3 Company Profiles
    • 6.3.1 Intertek Group PLC
    • 6.3.2 Eurofins Scientific SE
    • 6.3.3 Mérieux NutriSciences
    • 6.3.4 ALS Limited
    • 6.3.5 Neogen Corporation
    • 6.3.6 Bureau Veritas S.A.
    • 6.3.7 SGS SA
    • 6.3.8 Microbac Laboratories Inc
    • 6.3.9 Lifeasible
    • 6.3.10 Crystal Chem Inc.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Food Allergen Testing Industry Segmentation

A food allergen is a specific substance, typically a protein, present in certain foods that can trigger an abnormal immune response in some individuals. Food allergen testing involves identifying and quantifying the presence of specific allergens in food products. 

The food allergen testing market is segmented into technology, application, and geography. Based on technology, the market is segmented into immunoassay-based /ELISA, PCR, and other technologies. Based on application, the market is segmented into bakery and confectionery products, baby food and infant formula, seafood and meat products, dairy products, beverages, and other applications. Based on geography, the global food allergen testing market is segmented into North America, Europe, Asia-Pacific, South America, and Middle-East and Africa.

For each segment, the market sizing and forecasts have been done based on value (in USD).

Technology Immunoassay-based /ELISA
PCR (Polymerase Chain Reaction)-based
Other Technologies
Application Seafood and Meat Products
Dairy Products
Beverages
Bakery and Confectionery
Baby Food and Infant Formula
Other Applications
Geography North America United States
Canada
Mexico
Rest of North America
Europe Germany
United Kingdom
France
Russia
Spain
Italy
Rest of Europe
Asia-Pacific India
China
Japan
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle-East and Africa South Africa
Saudi Arabia
Rest of Middle-East and Africa
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Food Allergen Testing Market Research FAQs

How big is the Food Allergen Testing Market?

The Food Allergen Testing Market size is expected to reach USD 0.96 billion in 2025 and grow at a CAGR of 7.42% to reach USD 1.37 billion by 2030.

What is the current Food Allergen Testing Market size?

In 2025, the Food Allergen Testing Market size is expected to reach USD 0.96 billion.

Who are the key players in Food Allergen Testing Market?

SGS S.A., Intertek Group PLC, Eurofins Scientific SE, Bureau Veritas S.A. and Microbac Laboratories are the major companies operating in the Food Allergen Testing Market.

Which is the fastest growing region in Food Allergen Testing Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Food Allergen Testing Market?

In 2025, the North America accounts for the largest market share in Food Allergen Testing Market.

What years does this Food Allergen Testing Market cover, and what was the market size in 2024?

In 2024, the Food Allergen Testing Market size was estimated at USD 0.89 billion. The report covers the Food Allergen Testing Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Food Allergen Testing Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Food Allergen Testing Market Research

Mordor Intelligence provides comprehensive insights into the rapidly evolving food allergen testing industry. We leverage our extensive experience in food testing and food diagnostics to deliver these insights. Our expert analysts cover detailed food safety testing methodologies. This includes food laboratory testing, food PCR testing, and allergen screening procedures. The report addresses crucial aspects of food quality testing and food contamination testing. It offers stakeholders a complete understanding of food pathogen testing developments and innovations in food authenticity testing.

The report, available as an easy-to-download PDF, provides valuable insights for stakeholders involved in food intolerance testing and food sensitivity testing. Our analysis covers emerging trends in gluten testing, food analysis, and specialized food testing kit applications. The comprehensive coverage includes a detailed examination of the food testing industry, food safety testing market size, and evolving food diagnostics market dynamics. Stakeholders benefit from our thorough analysis of rapid food testing methodologies and emerging technologies in the food pathogen testing market size. This enables informed decision-making and strategic planning.