Food Allergen Testing Market Size
| Study Period: | 2017-2027 |
| Fastest Growing Market: | Asia Pacific |
| Largest Market: | North America |
| CAGR: | 7.72 % |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Food Allergen Testing Market Analysis
The food allergen testing market is projected to register a CAGR of 7.72% during the forecast period.
- Food allergies are significant problems in many countries. According to Asthma and Allergy Foundation of America data from 2021, allergies are the 6th leading cause of chronic diseases in the United States. Common food allergies include soy, peanut, milk, eggs, shellfish, seafood, nuts, almonds, and many more. Due to these reasons, food allergen testing is increased in the last few years. Additionally, a few intolerances, like lactose intolerance, are common in many regions. Rising awareness about food allergies is also one of the reasons why food testing is increasing.
- Moreover, children are the most vulnerable population group to food allergies. They are also two to four times more vulnerable to other allergic conditions, such as asthma or eczema. The market studied is driven by the increasing number of food allergies reported to medical establishments. Moreover, with the adverse non-toxic reactions (hypersensitivity), the prevalence rate of food allergies is mounting exponentially. The rising numbers of food allergy cases have prompted public health authorities worldwide to take significant measures to curb allergic reactions and their consequences.
- Furthermore, due to stringent government regulations from different regions regarding food testing and allergy prevention, food testing labs are growing in many regions. Due to increased adulteration and pesticide use in raw material production, laboratories have been developing their testing facilities. Food testing agencies are receiving government licenses for advanced testing facilities.
- For instance, in September 2021, SGS SA expanded its food testing capabilities by establishing the Advance Center of Testing (ACT) laboratory in Ambattur, Chennai. The ACT offers robust solutions to the agriculture and food industries to improve product quality through fast, precise, and reliable results.
Food Allergen Testing Industry Segmentation
Food allergy testing is used to know the allergens present in any particular food.
The food allergen testing market is segmented into technology, food tested, and geography. Based on technology, the market is segmented into biosensors-based, immunoassay-based /ELISA, PCR, and other technologies. Based on food tested, the market is segmented into bakery and confectionery products, baby food and infant formula, meat and poultry, dairy products, beverages, and other food tested. Based on geography, the global food allergen testing market is segmented into North America, Europe, Asia-Pacific, South America, and Middle-East and Africa.
For each segment, the market sizing and forecasts have been done based on value (in USD Million).
| Technology | |
| Biosensors-based | |
| Immunoassay-based /ELISA | |
| PCR (Polymerase Chain Reaction)-based | |
| Other Technologies |
| Food Tested | |
| Meat and Poultry | |
| Dairy Products | |
| Beverages | |
| Bakery and Confectionery Products | |
| Baby Food and Infant Formula | |
| Other Food Tested |
| Geography | |||||||||
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Food Allergen Testing Market Trends
This section covers the major market trends shaping the Food Allergen Testing Market according to our research experts:
Increasing Prevalence of Food Allergies
- Food allergy has emerged as a serious public health concern. Children are the most vulnerable population group to food allergies. They are also two to four times more vulnerable to other allergic conditions, such as asthma or eczema. According to Food Allergy Research & Education data from 2021, one in ten adults and one in 13 children have different food allergies in America. The increasing number of food allergies drives the global food allergen testing market reported to medical establishments.
- Food allergy affects a more significant proportion of children than adults, and reactivity to some allergenic foods, such as milk and egg, tends to be primarily outgrown. In contrast, allergy to others, such as peanuts, generally persists. Lactose intolerance is also one of the conditions that are affecting more people in the world.
- Food testing labs are forming mergers and acquisitions with other laboratories to develop their testing properties. For instance, in June 2022, Eurofins Scientific acquired majority stakes in Ajal Laboratories to expand its food and pharmaceutical testing offerings in Saudi Arabia.
- The rising number of food allergic cases prompted public health authorities worldwide to take significant measures to curb allergic reactions and their consequences. Government support, awareness campaign, private sector initiatives, and other stakeholders' participation have led food allergies to acquire center stage among all other allergies.
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North America Holds Largest Segment in Food Allergen Testing
- Due to increasing food allergies in the region, food testing laboratories are developing new technologies to improve their facilities for testing food. According to Food Allergy Research & Education data from 2021, 32 million people in the United States have food allergies. Milk, egg, peanut, tree nuts, wheat, soy, fish, and crustacean shellfish are common food allergens in the United States.
- The rising awareness drives the food allergen testing market among consumers regarding their sensitivities to certain foods, coupled with the strict compliance enforced by regulatory authorities. Food testing agencies are developing new technologies and methods to test the food for more accuracy and perfection.
- For instance, in August 2022, Eurofins Craft Technologies developed a new method to quantify different phenolic acids in foods and supplements. Phenolics are present in fruits, vegetables, grains, oils, and drinks like coffee, tea, and wine.
- Additionally, the North American region has witnessed significant evidence of food allergy in infant food products, resulting in an increasing demand for quantitative allergen test kits that can be completed in-house and provide good information regarding the control of allergens. For instance, Canadian researchers developed a hand-held device for detecting food allergens in just 20 minutes.
- This device allows consumers to quickly test for food allergens in different products, primarily gluten and Ara h 1 (associated with peanuts). The equipped biosensor can be used by restaurant chefs, servers, consumers, and food safety inspectors.
To understand geography trends, Download Sample Report
Food Allergen Testing Industry Overview
The market for food allergens is highly dynamic and intensely competitive, with key players looking for greater market penetration, especially in the developed markets, where regulatory compliance is the strictest, and public awareness regarding food allergens is also high. Major global players include SGS SA, Intertek Group PLC, Eurofins Scientific SE, Bureau Veritas SA, and TÜV SÜD.
SGS Group, being one of the market leaders, provides a wide range of analytical services for testing raw materials and finished products. An increase in the outbreak of foodborne illness leads to the increased demand for allergen-free certifications on nutritious and healthy food products, pushing the company's revenue generation.
Food Allergen Testing Market Leaders
SGS S.A.
Intertek Group PLC
Eurofins Scientific SE
TÜV SÜD
Bureau Veritas S.A.
*Disclaimer: Major Players sorted in no particular order
Food Allergen Testing Market News
- April 2022: Mérieux NutriSciences, a global leader in food safety, quality, and sustainability, today announced the acquisitions of Hortec Pty Ltd (“Hortec”) in South Africa and Laboratorios Bromatológicos Araba, S.A. (“Aralab”) in Spain. Hortec Pty Ltd is specialized in testing for pesticide residues in fresh produce and other undesirable or regulated residues in various food commodities, while Laboratorios Bromatológicos Araba, S.A. is known for comprehensive microbiology, chemistry, and consulting services.
- September 2021: SGS SA launched the Advance Center of Testing (ACT) at its laboratory premises in Ambattur, Chennai, India. The ACT provides fast and precise services to the agriculture and food industries.
- April 2021: SGS SA announced that the National Accreditation Board for Testing & Calibration Laboratories (NABL) enhanced the scope of its accreditation to the SGS laboratory based in Chennai in Tamil Nadu, India. It included testing ethylene oxide (EtO) and ethylene chlorohydrin (ECH) residues in herbs, spices, condiments, plant derivatives, and oilseeds.
Food Allergen Testing Market Report - Table of Contents
1. INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 Technology
5.1.1 Biosensors-based
5.1.2 Immunoassay-based /ELISA
5.1.3 PCR (Polymerase Chain Reaction)-based
5.1.4 Other Technologies
5.2 Food Tested
5.2.1 Meat and Poultry
5.2.2 Dairy Products
5.2.3 Beverages
5.2.4 Bakery and Confectionery Products
5.2.5 Baby Food and Infant Formula
5.2.6 Other Food Tested
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Spain
5.3.2.6 Italy
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East and Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle-East and Africa
6. COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Most Adopted Strategy
6.3 Company Profiles
6.3.1 Intertek Group PLC
6.3.2 TÜV SÜD
6.3.3 Eurofins Scientific SE
6.3.4 Institut Mérieux (Mérieux NutriSciences)
6.3.5 ALS Limited
6.3.6 AsureQuality Limited
6.3.7 Neogen Corporation
6.3.8 Bureau Veritas S.A.
6.3.9 SGS SA
6.3.10 Microbac Laboratories Inc
*List Not Exhaustive7. MARKET OPPORTUNITIES AND FUTURE TRENDS
Food Allergen Testing Market Research FAQs
What is the study period of this market?
The Food Allergen Testing Market market is studied from 2017 - 2027.
What is the growth rate of Food Allergen Testing Market?
The Food Allergen Testing Market is growing at a CAGR of 7.72% over the next 5 years.
Which region has highest growth rate in Food Allergen Testing Market?
Asia Pacific is growing at the highest CAGR over 2021- 2026.
Which region has largest share in Food Allergen Testing Market?
North America holds highest share in 2021.
Who are the key players in Food Allergen Testing Market?
SGS S.A., Intertek Group PLC, Eurofins Scientific SE, TÜV SÜD, Bureau Veritas S.A. are the major companies operating in Food Allergen Testing Market.
Food Allergen Testing Industry Report
Statistics for the 2023 Food Allergen Testing market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Food Allergen Testing analysis includes a market forecast outlook to 2028 and historical overview. Get a sample of this industry analysis as a free report PDF download.
