市场快照
| Study Period: | 2016 - 2026 |
| Base Year: | 2021 |
| Fastest Growing Market: | Asia Pacific |
| Largest Market: | North America |
| CAGR: | 5.1 % |
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市场概况
在预测期间（2020-2025 年），全球食品增稠剂市场预计将以 5.1% 的复合年增长率增长。
- 在全球范围内，大多数食品和饮料公司正在使用食品组织化剂作为食品稳定剂和乳化剂，因为它们具有限制微生物生长、延长保质期以及最重要的是食品独特口感的特性。
- 改善的适口性和口味吸引力的增强反映了食品和饮料行业中食品增稠剂的快速增长。食品增稠剂市场的增长主要受全球食品和饮料增长的推动，这种增长在未来也将继续。
报告范围
全球食品增稠剂市场按类型和应用进行细分。根据类型，市场分为纤维素衍生物、树胶、果胶、明胶、淀粉、菊粉、糊精等。根据应用，市场分为乳制品和冰淇淋、糖果、果酱、夹心、馅料、烘焙、肉制品、即食食品、酱汁、饮料等。在地理的基础上，该研究对全球新兴和成熟市场的食品增稠剂市场进行了分析，包括北美、欧洲、亚太地区、南美以及中东和非洲。
| By Type | |
| Cellulose Derivatives | |
| Gums, Pectins, Gelatins | |
| Starch | |
| Inulin | |
| Dextrins | |
| Others |
| By Application | |
| Dairy Products & Ice Creams | |
| Confectionery | |
| Jams, Layers, Fillings | |
| Bakery | |
| Meat Products | |
| Ready Meals | |
| Sauces | |
| Beverage | |
| Others |
| Geography | |||||||||
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主要市场趋势
对低热量食品的需求不断增长
快速发展的生活方式导致了食品和饮料行业的许多创新。消费者寻找替代食品，并关注产品的成分含量。此外，在过去几年中，越来越多的肥胖和心血管疾病病例引发了对低脂肪食品的需求。食品增稠剂具有替代高热量脂肪和油类的能力，从而可以配制出更健康的食品。改进的食品配方也将食品组织化剂用作“脂肪模拟物”。例如，纤维素衍生物，如微晶纤维素，一种质地化剂，用于制备低脂冰淇淋和调味品。
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北美主导市场
北美在 2018 年的食品质地市场占有最大的市场份额。它有望在预测期内以稳定的复合年增长率增长。由于食品解决方案创新的增加，对提供食品质地的成分的需求增加了。由于对加工食品的需求增加，欧洲将成为第二大市场。预计亚太地区将在预测期内获得最快的复合年增长率。在亚太地区，随着食品加工业的不断发展，含有增稠剂的食品和饮料产品正在大举进军。质构剂虽然主要用作质构剂，但在食品加工中提供多种益处并提高食品的吸引力和适口性。此外，烘焙、糖果、方便食品对加工食品的需求不断增加，
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竞争格局
提供创新和定制食品增稠剂的市场参与者正在迅速增加其市场份额。这个市场需要一种特定于应用的方法和组合，这是进一步市场增长的关键因素。全球食品增稠剂市场的一些主要关键参与者包括 Archer Daniels Midland Co.、Cargill, Incorporated.、Estelle Chemicals Pvt。有限公司、Ingredion Inc.、Tate & Lyle Plc 等。
Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables
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1.2 Study Assumptions
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Force Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Type
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5.1.1 Cellulose Derivatives
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5.1.2 Gums, Pectins, Gelatins
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5.1.3 Starch
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5.1.4 Inulin
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5.1.5 Dextrins
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5.1.6 Others
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5.2 By Application
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5.2.1 Dairy Products & Ice Creams
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5.2.2 Confectionery
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5.2.3 Jams, Layers, Fillings
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5.2.4 Bakery
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5.2.5 Meat Products
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5.2.6 Ready Meals
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5.2.7 Sauces
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5.2.8 Beverage
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5.2.9 Others
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5.3 Geography
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5.3.1 North America
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5.3.1.1 United States
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5.3.1.2 Canada
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5.3.1.3 Mexico
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5.3.1.4 Rest of North America
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5.3.2 Europe
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5.3.2.1 United Kingdom
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5.3.2.2 Germany
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5.3.2.3 France
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5.3.2.4 Russia
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5.3.2.5 Italy
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5.3.2.6 Spain
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5.3.2.7 Rest of Europe
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5.3.3 Asia Pacific
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5.3.3.1 India
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5.3.3.2 China
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5.3.3.3 Japan
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5.3.3.4 Australia
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5.3.3.5 Rest of Asia-Pacific
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5.3.4 South America
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5.3.4.1 Brazil
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5.3.4.2 Argentina
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5.3.4.3 Rest of South America
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5.3.5 Middle East & Africa
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5.3.5.1 South Africa
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5.3.5.2 Saudi Arabia
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5.3.5.3 Rest of Middle East & Africa
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6. COMPETITIVE LANDSCAPE
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6.1 Most Active Companies
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6.2 Most Adopted Strategies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Archer Daniels Midland Co.
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6.4.2 Cargill, Incorporated.
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6.4.3 DuPont
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6.4.4 Estelle Chemicals Pvt. Ltd.
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6.4.5 Ingredion Inc.
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6.4.6 Kerry Inc.
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6.4.7 Tate & Lyle Plc
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6.4.8 Royal DSM N.V.
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6.4.9 Palsgaard A/S
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6.4.10 Fiberstar Inc.
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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Frequently Asked Questions
What is the study period of this market?
The Food Texturizers Market market is studied from 2016 - 2026.
What is the growth rate of Food Texturizers Market?
The Food Texturizers Market is growing at a CAGR of 5.1% over the next 5 years.
Which region has highest growth rate in Food Texturizers Market?
Asia Pacific is growing at the highest CAGR over 2021- 2026.
Which region has largest share in Food Texturizers Market?
North America holds highest share in 2021.
Who are the key players in Food Texturizers Market?
Cargill, Incorporated., DuPont, Fiberstar Inc., Ingredion Inc., Kerry Inc. are the major companies operating in Food Texturizers Market.
