食品增稠剂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球食品增稠剂市场按类型(纤维素衍生物、树胶、果胶、明胶、淀粉、菊粉、糊精等)、应用(乳制品和冰淇淋、糖果、果酱、夹层、馅料、面包店、肉制品、即食食品、酱汁、饮料和其他)和地理。

市场快照

food texturizers market share
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 5.1 %
food texturizers market major players

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市场概况

在预测期间(2020-2025 年),全球食品增稠剂市场预计将以 5.1% 的复合年增长率增长。

  • 在全球范围内,大多数食品和饮料公司正在使用食品组织化剂作为食品稳定剂和乳化剂,因为它们具有限制微生物生长、延长保质期以及最重要的是食品独特口感的特性。
  • 改善的适口性和口味吸引力的增强反映了食品和饮料行业中食品增稠剂的快速增长。食品增稠剂市场的增长主要受全球食品和饮料增长的推动,这种增长在未来也将继续。 

报告范围

全球食品增稠剂市场按类型和应用进行细分。根据类型,市场分为纤维素衍生物、树胶、果胶、明胶、淀粉、菊粉、糊精等。根据应用,市场分为乳制品和冰淇淋、糖果、果酱、夹心、馅料、烘焙、肉制品、即食食品、酱汁、饮料等。在地理的基础上,该研究对全球新兴和成熟市场的食品增稠剂市场进行了分析,包括北美、欧洲、亚太地区、南美以及中东和非洲。 

By Type
Cellulose Derivatives
Gums, Pectins, Gelatins
Starch
Inulin
Dextrins
Others
By Application
Dairy Products & Ice Creams
Confectionery
Jams, Layers, Fillings
Bakery
Meat Products
Ready Meals
Sauces
Beverage
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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主要市场趋势

对低热量食品的需求不断增长

快速发展的生活方式导致了食品和饮料行业的许多创新。消费者寻找替代食品,并关注产品的成分含量。此外,在过去几年中,越来越多的肥胖和心血管疾病病例引发了对低脂肪食品的需求。食品增稠剂具有替代高热量脂肪和油类的能力,从而可以配制出更健康的食品。改进的食品配方也将食品组织化剂用作“脂肪模拟物”。例如,纤维素衍生物,如微晶纤维素,一种质地化剂,用于制备低脂冰淇淋和调味品。

food texturizers market trends

北美主导市场

北美在 2018 年的食品质地市场占有最大的市场份额。它有望在预测期内以稳定的复合年增长率增长。由于食品解决方案创新的增加,对提供食品质地的成分的需求增加了。由于对加工食品的需求增加,欧洲将成为第二大市场。预计亚太地区将在预测期内获得最快的复合年增长率。在亚太地区,随着食品加工业的不断发展,含有增稠剂的食品和饮料产品正在大举进军。质构剂虽然主要用作质构剂,但在食品加工中提供多种益处并提高食品的吸引力和适口性。此外,烘焙、糖果、方便食品对加工食品的需求不断增加,

food texturizers market forecast

竞争格局

提供创新和定制食品增稠剂的市场参与者正在迅速增加其市场份额。这个市场需要一种特定于应用的方法和组合,这是进一步市场增长的关键因素。全球食品增稠剂市场的一些主要关键参与者包括 Archer Daniels Midland Co.、Cargill, Incorporated.、Estelle Chemicals Pvt。有限公司、Ingredion Inc.、Tate & Lyle Plc 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Cellulose Derivatives

      2. 5.1.2 Gums, Pectins, Gelatins

      3. 5.1.3 Starch

      4. 5.1.4 Inulin

      5. 5.1.5 Dextrins

      6. 5.1.6 Others

    2. 5.2 By Application

      1. 5.2.1 Dairy Products & Ice Creams

      2. 5.2.2 Confectionery

      3. 5.2.3 Jams, Layers, Fillings

      4. 5.2.4 Bakery

      5. 5.2.5 Meat Products

      6. 5.2.6 Ready Meals

      7. 5.2.7 Sauces

      8. 5.2.8 Beverage

      9. 5.2.9 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 Germany

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Spain

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East & Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Archer Daniels Midland Co.

      2. 6.4.2 Cargill, Incorporated.

      3. 6.4.3 DuPont

      4. 6.4.4 Estelle Chemicals Pvt. Ltd.

      5. 6.4.5 Ingredion Inc.

      6. 6.4.6 Kerry Inc.

      7. 6.4.7 Tate & Lyle Plc

      8. 6.4.8 Royal DSM N.V.

      9. 6.4.9 Palsgaard A/S

      10. 6.4.10 Fiberstar Inc.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Food Texturizers Market market is studied from 2016 - 2026.

The Food Texturizers Market is growing at a CAGR of 5.1% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Cargill, Incorporated., DuPont, Fiberstar Inc., Ingredion Inc., Kerry Inc. are the major companies operating in Food Texturizers Market.

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