英国食品乳化剂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

英国食品乳化剂市场按类型细分(卵磷脂、甘油单酯、甘油二酯和衍生物,其他类型);并按应用(乳制品和冷冻产品、面包、肉类、家禽和海鲜、饮料、糖果和其他应用)

市场快照

United Kingdom Food Emulsifier Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.16 %

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市场概况

预计英国食品乳化剂市场在预测期间(2020 - 2025 年)将以 4.16% 的复合年增长率增长。

  • 占主导地位的食品服务部门和对货架稳定产品的需求推动了该国食品乳化剂市场。​英国的烘焙和糖果产品市场广阔。该国生产的面粉中约有 60% 用于烘焙行业。因此,烘焙行业被估计为食品乳化剂的最大消费者。​​​
  • 该国的人口沉迷于经常吃零食的习惯。但是,随着健康趋势和意识的提高,该国人口老龄化正在寻找更健康的零食替代品。消费者行为的这种变化需要零食和糖果行业的创新和进步,该行业使用乳化剂作为一种重要成分,有望在未来几年实现体面的消费。

Scope of the report

United Kingdom food emulsifier market is segmented by type into lecithin, monoglyceride, diglyceride, and derivatives, other types. Additionally, the study focusses on the revenues generated through dairy and frozen products, bakery, meat, poultry, and seafood, beverage, confectionery, and other applications.

Type
Lecithin
Monoglyceride, Diglyceride, and Derivatives
Other Types
Application
Dairy and Frozen Products
Bakery
Meat, Poultry, and Seafood
Beverage
Confectionery
Other Applications

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主要市场趋势

卵磷脂仍然是增长最快的乳化剂类型

预计植物性乳化剂的消费量将随着该国素食主义的兴起而增长。英国有超过 350 万纯素食者需要解决,制造商正在转向植物性乳化剂,例如大豆卵磷脂。对有机和向日葵卵磷脂的需求出现上升,其中最大的应用领域包括糖果. 此外,产品特性天然、安全、无过敏原和大豆产品的替代品也有助于需求。​​​

United Kingdom Food Emulsifier Market1

面包店推动乳化剂市场

欧洲市场正处于顶峰,因为与全球任何其他地区相比,其面包和烘焙产品的消费量相对较高。英国的烘焙市场对创新更加开放,过去几年一直积极响应消费者的需求。寻求更健康替代品的消费者正在让制造商为每种产品提供额外的好处,这也促进了在“免费”旗帜下推出的新产品。由于普遍存在的饮食问题,该地区消费者对吞食无麸质产品的兴趣日益增加,这可能会解决乳化剂转向无麸质面包店而不是一般面包店的问题。​​​

United Kingdom Food Emulsifier Market2

竞争格局

英国食品乳化剂市场高度分散,市场上有众多参与者。市场上的主要参与者是 Cargill、Tate & Lyle、BASF SA、DuPont、DuPont de Nemours, Inc 等。研究的市场包括众多区域和跨国公司。食品和饮料行业的机会性增长,主要是饮料、乳制品和冷冻产品,预计将推动所研究市场的增长,同时在不久的将来促进该行业的扩张。​​​

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Lecithin

      2. 5.1.2 Monoglyceride, Diglyceride, and Derivatives

      3. 5.1.3 Other Types

    2. 5.2 Application

      1. 5.2.1 Dairy and Frozen Products

      2. 5.2.2 Bakery

      3. 5.2.3 Meat, Poultry, and Seafood

      4. 5.2.4 Beverage

      5. 5.2.5 Confectionery

      6. 5.2.6 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Market Position Analysis

    2. 6.2 Most Adopted Strategies

    3. 6.3 Company Profiles

      1. 6.3.1 DuPont de Nemours, Inc.

      2. 6.3.2 Cargill, Incorporated

      3. 6.3.3 BASF SE

      4. 6.3.4 Corbion NV

      5. 6.3.5 Archer Daniels Midland Company

      6. 6.3.6 Tate & Lyle PLC

      7. 6.3.7 Kerry Group plc.

      8. 6.3.8 Stepan Company

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The United Kingdom Food Emulsifier Market market is studied from 2016 - 2026.

The United Kingdom Food Emulsifier Market is growing at a CAGR of 4.16% over the next 5 years.

DuPont de Nemours, Inc., Cargill, Incorporated , BASF SE , Corbion NV are the major companies operating in United Kingdom Food Emulsifier Market .

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