食品香料和增强剂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球食品香精和增强剂市场按类型(食品香精和增强剂)细分;按应用(乳制品、面包、糖果、咸味小吃、肉类、饮料和其他应用);和地理。

市场快照

food flavor and enhancer market
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: South America
Largest Market: North America
CAGR: 4.75 %

Need a report that reflects how COVID-19 has impacted this market and its growth?

市场概况

在预测期内(2020-2025 年),全球食品风味和增强剂市场预计将以 4.75% 的复合年增长率增长。

  • 市场受到生活方式的改变、对健康成分的需求增加以及新的异国风味和民族风味的影响趋势的推动。随着对优质产品(包括优质调味料和酱汁)的偏好日益增加,市场在全球范围内迅速增长。
  • 加工天然食用香精所需的原材料包括农产品,如水果、蔬菜、药草等。尽管全球食品市场基本面基本积极,长期封锁以及全球运输物流持续中断,但由于 COVID-19 对进口国的出口和囤积限制并未影响全球食品成分,但也影响了天然食品香料的供应和然而,由于这些国家正处于从全球大流行中复苏的边缘,预计在预测期内对天然食品香料市场产生任何进一步负面影响的可能性可以忽略不计。​
  • 特别是在南美地区的大多数人口都对外国美食具有吸引力。大多数人口正在试验专门来自亚洲国家的食品配方,这在预测期内推动了食品风味和增强剂市场

报告范围

全球食品香精和增强剂市场按类型细分为食品香精和增强剂。此外,食品风味被细分为天然、合成和天然相同风味。按应用,市场分为乳制品、面包店、糖果、咸味小吃、肉类、饮料和其他应用。此外,该研究还分析了全球新兴和成熟市场的食品风味和增强剂市场,包括北美、欧洲、亚太地区、南美以及中东和非洲。

By Type
Food Flavor
Natural Flavor
Synthetic Flavor
Nature Identical Flavoring
Flavor Enhancers
By Application
Dairy
Bakery
Confectionery
Savoury Snack
Meat
Beverage
Other Applications
By Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
France
Italy
Spain
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
Saudi Arabiia
Rest of Middle East & Africa

Report scope can be customized per your requirements. Click here.

主要市场趋势

对天然香料的需求增加

对天然食用香精的需求不断增加,由于合成/人工食用香精对健康的危害越来越大,消费者避免使用人工色素和香精,这导致对天然食用香精的需求增加。天然香料(如柑橘皮和果汁、水果香精、香料香草糖、咖啡调味剂等)在饮料和加工食品等各种应用中的使用正在推动市场。• 天然香料(如柑橘皮和果汁、水果香精、香料香草糖、咖啡调味剂等)在饮料和加工食品等各种应用中的使用正在推动市场发展。

Food Flavor and Enhancer Market1

亚太地区占有重要的市场份额

亚洲美食/食品在全球范围内最受欢迎。在亚洲美食中可以找到的风味范围非常丰富。日本、中国、印度和其他亚洲菜肴提供了各种功能性成分。在日本,它受到厚生劳动省批准的特定保健用食品 (FOSHU) 监管要求的控制。人们忙碌的生活方式导致家常饭菜被加工食品取代,加工食品在附近的商店很容易买到。包装酱汁、即食食品和速食在该地区越来越受欢迎。日本人和中国人更注重增加加工食品的产量,加入更好的天然成分,如香料和防腐剂,

mordor1

竞争格局

食品香精和增强剂市场竞争适度,在香精和新成分采购方法方面持续增长。所研究市场中的一些知名企业包括嘉吉、奇华顿、Corbion、Sensient 和 ADM。公司正在推出新的创新口味,最好是天然来源的清洁标签成分。此外,制造商甚至正在扩大其存在和采购程序。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Opportunities

    4. 4.4 Porters Five Forces Analysis

      1. 4.4.1 Threat of New Entrants

      2. 4.4.2 Bargaining Power of Buyers/Consumers

      3. 4.4.3 Bargaining Power of Suppliers

      4. 4.4.4 Threat of Substitute Products

      5. 4.4.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Food Flavor

        1. 5.1.1.1 Natural Flavor

        2. 5.1.1.2 Synthetic Flavor

        3. 5.1.1.3 Nature Identical Flavoring

      2. 5.1.2 Flavor Enhancers

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Confectionery

      4. 5.2.4 Savoury Snack

      5. 5.2.5 Meat

      6. 5.2.6 Beverage

      7. 5.2.7 Other Applications

    3. 5.3 By Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Germany

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 France

        4. 5.3.2.4 Italy

        5. 5.3.2.5 Spain

        6. 5.3.2.6 Russia

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East and Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabiia

        3. 5.3.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Market Share Analysis

    2. 6.2 Most Adopted Strategies

    3. 6.3 Most Active Companies

    4. 6.4 Company Profiles

      1. 6.4.1 Givaudan

      2. 6.4.2 International Flavors & Fragrances Inc.

      3. 6.4.3 Firmenich SA

      4. 6.4.4 Koninklijke DSM N.V.

      5. 6.4.5 European Flavours and Fragrances

      6. 6.4.6 DuPont

      7. 6.4.7 BASF SE

      8. 6.4.8 Sensient Technologies

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID-19 ON THE MARKET

**Subject to Availability

You can also purchase parts of this report. Do you want to check out a section wise price list?

Frequently Asked Questions

The Food Flavor and Enhancer Market market is studied from 2016 - 2026.

The Food Flavor and Enhancer Market is growing at a CAGR of 4.75% over the next 5 years.

South America is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Givaudan, Firmenich SA, International Flavors & Fragrances Inc., Archer Daniels Midland Company, Koninklijke DSM N.V. are the major companies operating in Food Flavor and Enhancer Market.

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Please enter a valid email id!

Please enter a valid message!