欧洲微生物食品文化市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

欧洲微生物食品培养市场按产品类型(发酵剂培养物、辅助和芳香培养物、益生菌)、最终用户行业(烘焙和糖果、乳制品、水果和蔬菜、饮料、其他最终用户行业)和地理位置进行细分。

市场快照

European Microbial Food Culture Market Size
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 3.9 %
European Microbial Food Culture Market Major Players

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市场概况

在 2020-2025 年的预测期内,欧洲微生物食品培养市场预计将以 3.9% 的复合年增长率增长。

  • 随着对益生菌和发酵食品和饮料(如克非尔、康普茶和克瓦斯)的需求不断增加,以及食品和饮料制造商寻求创新成分以延长其产品的保质期以满足不断变化的消费者需求,微生物培养市场正在增长需要
  • 由于越来越多地接受生物保存概念,微生物培养也受到制造商的青睐。生物保存是化学和物理保存的有吸引力的替代方案。食品发酵为研究生物保鲜的基本原理和机制提供了很好的模型,传统发酵可能是生物保鲜新菌株的宝贵资源。

Scope of the report

Europe Microbial Food Culture Market is segmented by product type, end-user industry, and geography. Based on product type, the market is segmented into Starter Cultures, Adjunct and Aroma Cultures, Probiotics. On the basis of the end-user industry, the market is segmented into Bakery and Confectionery, Dairy, Fruits and Vegetables, Beverages, Other End-user Industries,. Based on geography, the report provides a detailed regional analysis, which includes Germany, France, Italy, Spain, United Kingdom, Russia, rest of Europe.

By Product Type
Starter Cultures
Adjunct and Aroma Cultures
Probiotics
By End-user Industry
Bakery and Confectionery
Dairy
Fruits and Vegetables
Beverages
Other End-user Industries
By Geography
Germany
United Kingdom
France
Spain
Italy
Russia
Rest of Europe

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主要市场趋势

来自核心行业的更广泛应用

由于客户对产品差异化的需求不断增加以及延长保质期的额外好处,食品加工行业正在随着各种新发酵产品的出现而增长。低酒精啤酒在欧洲蓬勃发展,向低酒精选择的转变也在美国形成势头;消费者显然表现出更积极地采用更健康的饮酒习惯,并因此渴望消费美味的酒精替代品。因此,玩家正在引入专门针对低酒精啤酒的文化。例如,Chr。汉森推出了 NEER™ 酵母。这个概念背后的因素是这种独特的菌株,它在葡萄酒和啤酒中发现了很长时间,但以前没有被注意到,它只消耗了一小部分糖,但仍然找到了一种产生高水平酯的方法,它定义了那种美妙的啤酒风味。这种新技术不是去除酒精,而是生产适量的酒精和酯。

European Microbial Food Culture Market Trends

德国形成重要市场

由于成熟的食品加工部门的存在,德国在欧洲微生物培养市场占有显着份额。独特的微生物培养有助于产品的高度有机生长,尤其是在乳制品中。铬。汉森于 2017 年推出了 1000 多种由微生物培养物制成的乳制品,以生产可持续产品。文化的在线零售也引发了该国的市场。莱布尼茨研究所 DSMZ 为学术界和工业界的研究人员提供超过 70,000 种生物资源,包括微生物培养物。 

European Microbial Food Culture Market Growth

竞争格局

欧洲微生物食品培养市场竞争激烈,由几个本地和国际参与者主导,导致全球市场分散和无组织。市场上的主要参与者包括 Chr。Hansen A/S、杜邦、Koninklijke DSM NV 和 Kerry Group 等。主要参与者正在专注于市场上的产品创新,以扩大他们的影响力,增强他们的品牌组合,并迎合产品制造商的各种偏好。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Starter Cultures

      2. 5.1.2 Adjunct and Aroma Cultures

      3. 5.1.3 Probiotics

    2. 5.2 By End-user Industry

      1. 5.2.1 Bakery and Confectionery

      2. 5.2.2 Dairy

      3. 5.2.3 Fruits and Vegetables

      4. 5.2.4 Beverages

      5. 5.2.5 Other End-user Industries

    3. 5.3 By Geography

      1. 5.3.1 Germany

      2. 5.3.2 United Kingdom

      3. 5.3.3 France

      4. 5.3.4 Spain

      5. 5.3.5 Italy

      6. 5.3.6 Russia

      7. 5.3.7 Rest of Europe

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Chr. Hansen

      2. 6.4.2 DuPont De Numors Inc.

      3. 6.4.3 Koninklijke DSM NV

      4. 6.4.4 Mediterranea Biotecnologie SRL

      5. 6.4.5 Ingredion Incorporated

      6. 6.4.6 Kerry Group

      7. 6.4.7 Givaudan SA (Naturex)

      8. 6.4.8 Dalton Biotecnologie

      9. 6.4.9 NCIMB

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Europe Microbial Food Culture Market market is studied from 2016 - 2026.

The Europe Microbial Food Culture Market is growing at a CAGR of 3.9% over the next 5 years.

Kerry Group, Chr. Hansen, DuPont De Numors Inc., Koninklijke DSM NV are the major companies operating in Europe Microbial Food Culture Market.

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